Best Recipes

Last modified: 2025-01-24 11:01

Pancakes without milk have a mild taste, low calorie content and are suitable for diet menus. Flour will provide the body with fiber, and eggs - vitamins, fats and proteins, which have a positive effect on the microflora of the body and the functioning of the digestive system

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Not all housewives take on the preparation of beef dishes. It is more difficult to make it juicy and soft than, for example, pork or veal. But it is quite possible, knowing a few simple culinary secrets. For example, a well-chosen marinade will help soften the beef

Last modified: 2025-01-24 11:01

Beef is quite tough meat. To make it soft, juicy and easy to chew when finished, it needs to be cooked for a long time. But what if time is running out? There are ways you can cook beef faster than usual. It is necessary - beef

Last modified: 2025-01-24 11:01

Canned food is one of the components of home cooking. During the harvesting season, many housewives roll up numerous jars of nature's gifts. Subject to the technology of preparation, these blanks in winter serve as an excellent aid in cooking and an additional source of vitamins

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Porridge or cereal side dish is a healthy dish, a source of essential vitamins and complex carbohydrates. In good housewives in the kitchen, you can see several types of cereals. And so that they retain their benefits and taste, pests do not start in them, cereals must be properly stored

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When choosing meat in the market or in the store, many people do not know which category or variety it belongs to. In order to determine similar characteristics of a given food product, there are certain rules. Instructions Step 1 Pay attention to the appearance of the meat

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Corn contains vitamins and minerals necessary for a person. It is useful for adults and children. Helps cleanse the body of accumulated toxins, normalizes blood sugar levels, strengthens muscle tissue. Fresh corn cobs are good in summer, while canned corn replaces the cold season

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The taste of veal dishes - the meat of young bulls under 6 months of age - directly depends on whether you chose the right cut, at what age the animal was slaughtered and how it was fed. The most famous recipes for "veal tenderness"

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Most often, this question is asked by young mothers, tk. a small child needs to be fed with strictly defined meat. Often, for the preparation of a particular dish, it is fundamentally the use of beef. So how can you tell one from the other? It is necessary - veal

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There are a lot of recipes for baking meat in the oven, as well as a variety of marinades. And so, we come to the store or the market and find ourselves in an awkward position - which part of the carcass to choose to bake, and the meat in the end turned out to be tasty and aromatic, and at the same time not tough

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Marshmallow is a kind of soufflé, a sweet very popular in English-speaking countries. It has a distinct sweet taste and firm texture and is sold packaged in sachets. Children love soufflé sweets, and housewives use marshmallows as a basis for homemade mastic, from which you can sculpt flowers, animals, men and other decorations for pastries and cakes

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Tips for housewives on how to properly and efficiently clean freshly picked mushrooms. They will help preserve food for a long time or, if necessary, prepare them for further processing. Many people like to go to the forest for mushrooms in the fall

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Mushrooms are quite a healthy and nutritious product, which is equal in nutritional value to meat. But they require a certain amount of attention and proper processing. An important procedure is their cleaning. In order to quickly clean the mushrooms, it is necessary, even in the forest, when collecting them, to remove the crumpled and worm-affected and insect-affected places, to clean them of leaves and needles

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Lepista personata mushrooms are popularly called blue feet. This is the most delicate mushroom. The characteristic appearance of bluefoot mushrooms does not allow them to be confused with any toadstools. It is very simple to prepare them. It is necessary Quantity at your discretion:

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Champignons are one of the most popular types of mushrooms. They are grown on special farms, which reduces their cost, therefore, these mushrooms are also the most affordable for an ordinary citizen of the city. There are many dishes that can be prepared from champignons, and often it is not only the time and method of preparation that is important, but also the correct cutting of the mushrooms

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The shank is part of the pork carcass, also called the drumstick or knee. The famous boar knee is nothing more than a knuckle. There is not much fat in the shank, there is enough meat, but most of all the skins, tendons and ligaments, so it needs a long pre-processing

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On the eve of the celebration, the hospitable hostess always thinks about introducing a new dish to the guests, better at the very beginning of the holiday, so that the mood immediately becomes magical and the atmosphere relaxed. A good way to do this is to make a savory mushroom and chicken salad that is both hearty and quirky at the same time

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Vegetable skewers are a good alternative for vegetarians. Grilled vegetables can be a great salad, a complete meal, or a side dish for meat. It is necessary - Zucchini - 1 piece; - Bulb onions - 2-3 pcs; - Champignons (fresh) - 100 grams

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Greenhouse-grown mushrooms are more beneficial to health than wild mushrooms. Champignons are added to salads, soups, marinades, or simply eaten raw. But not everyone knows how to cook champignons correctly. It is necessary - Champignon

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For a light dinner, you can prepare a tender potato casserole with minced meat. The dish turns out to be light and tasty! It is necessary - baking dish; - blender; - potatoes 1 kg; - minced meat 0.5 kg; - onions 1 pc

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All kiosks and supermarkets are filled with packages of smoked squid, but this product has nothing to do with home-smoked squid. You can cook this delicacy in any smokehouse, simple copies are now sold at affordable prices, in addition, you can use an airfryer

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Beautiful red cabbage on the table is always pleasing to the eye and appetizing. It has a wonderful taste and is doubly useful, combining the vitamin properties and valuable qualities of cabbage and beets. Salting cabbage with beets is simple and short-lived

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Crispy pickles prepared according to this recipe have a spicy sweet and sour taste. Waiting for guests, you can pickle such cucumbers literally in a day and be sure that they will not stagnate in the refrigerator. It is necessary For one can of 600 ml:

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Honey is a unique gift from nature. It is not only a pleasant delicacy and a "secret" ingredient in delicate baked goods, but also has a number of medicinal properties. Honey helps a person to strengthen the body and cope with insidious diseases

Last modified: 2025-01-24 11:01

Drying is a good way to preserve berries and fruits harvested in summer for the winter without losing their valuable and useful qualities. Dried berries and fruits can be eaten like that, or you can cook delicious compotes with them, add to cereals, meat and fish dishes

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It is important not only to choose the right product in a store or on the market, but also to keep it at home. Dried fruits have their own storage rules, and if they are observed, these products will not lose their taste or useful properties

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Dried fruits are nutritious and rich in nutrients, in addition, they are a delicacy in themselves. Dried fruits bought from the market are often not very attractive. Dull, dusty, dry and shriveled fruits do not look as appetizing as pure store-bought dried fruits in bright colors in cellophane packaging

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Meat is useful because it contains a lot of protein, vitamins, minerals and iron - substances necessary for the human body, especially during the growth period. The undoubted benefits of meat are denied by fans of vegetarianism, who consider the harm from eating it more from an ethical point of view

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A very simple recipe for mussels in ale that will appeal to all seafood lovers. The dish turns out to be very tender and aromatic, and it takes very little time to prepare it. It is necessary - 2 tablespoons of butter; - 30 g chopped shallots

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Cheese is a great snack on its own, but sometimes you want to make something special out of it. For example, cheese sticks or balls. They can be fried in batter or breading, served with pureed soups or beer. They are good hot and cold. They can be prepared in advance and taken with you to the summer picnic

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Dried fruits, however, like any other products, have their own storage rules. Subject to these rules, dried fruits will not lose their beneficial properties for a long time and will not lose quality. Proper storage will help prevent insect pests and mold

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Cleaning fish is not an easy task, it takes time and patience. In addition, after such work, another unpleasant duty awaits you - cleaning the kitchen from scales. However, you can simplify and speed up the procedure for cleaning fish. Try several methods - one of them will certainly suit you

Last modified: 2025-01-24 11:01

Fish is one of the most valuable gastronomic products. She is one of the main characters in Mediterranean cuisine. In many East Slavic countries, fish dishes are a must on major Christian holidays. But in any story with the preparation of fish there is an unpleasant moment - this is cleaning the fish

Last modified: 2025-01-24 11:01

In tropical countries, where bananas are abundant, they are generally not eaten raw. They are fried, baked, stuffed, seasoned with pepper, in a word, they are cooked like potatoes. It is necessary For caramelized banana chips in a skillet:

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Trout is rarely present in the daily diet of modern consumers due to its high price. However, this tasty, nutritious fish rich in fatty acids is able to stabilize blood cholesterol levels, improve the functioning of the brain and nervous system, strengthen the walls of blood vessels and prevent cancer

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Perhaps the 21st century will become the century of popularization of spelled. Farms of Bashkiria and Dagestan have already begun to plant experimental crops. This healthy natural product will certainly be in demand in dietary and baby food

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Seaweed, or kelp, is a real storehouse of useful substances: iodine, organic acids, mineral trace elements, vitamins A, B and C. The inclusion of seaweed dishes in the diet increases immunity, normalizes metabolism, and regulates cholesterol levels

Last modified: 2025-01-24 11:01

In order to clear the sturgeon from sharp scales, it should be frozen and rinsed with boiling water. After that, the pork will come off easily and the meat will not look half-cooked. It is necessary - sturgeon, - a sharp knife, - refrigerator, - boiling water

Last modified: 2025-01-24 11:01

Tench is a small lake and river fish (up to 60 cm, weighing up to 7.5 kg) of the family, distributed throughout the European part of the continent. Tench meat is tender and tasty, but it often smells like silt, so it is cooked with spices, or soaked in running water

Last modified: 2025-01-24 11:01

Nowadays, in the supermarket you can buy the most exotic fruits, wherever they grow. Coconuts are no exception. But it is not enough to buy a coconut. Having brought the fruit home, you will face a real problem; it is not so easy to open its thick shell

Last modified: 2025-01-24 11:01

Alluring with its aroma, but at the same time unapproachable fruit, I just want to try it. But it was not so, it still needs to be broken and at the same time not to spill the delicious juice, of which there is not very much. Knowing the weak points of the coconut, it will take very little time

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Coconut is a large fruit of the coconut tree. Inside the coconut there is a clear juice and a fairly tough white pulp, which has a pleasant aroma. Coconut juice is very good at quenching thirst and good for the kidneys. Coconut pulp contains many trace elements, it contains vitamins B and C, valuable fatty oils

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Chickpea flour is essentially shredded lamb or chickpeas. It has a pleasant nutty flavor that is ideal for soups, baked goods and sauces. But besides its excellent taste, chickpea flour also has unique healing properties. Instructions Step 1 Chickpea flour contains a huge amount of zinc, natural protein, calcium and dietary fiber

Last modified: 2025-01-24 11:01

Meat is exactly the product that is present in the diet of most people. It contains many minerals, vitamins, and protein. Meat dishes can quickly fill up. However, when buying meat and products from it, few people think about what effect meat has on the body

Last modified: 2025-01-24 11:01

Thanks to the electric waffle iron, you can easily and quickly prepare delicious and fragrant waffles. They are used as cakes for a cake or rolled into tubes, which are served with various fillings: boiled condensed milk, butter, custard or protein cream, minced fruit or nut mass

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Once upon a time in Corsica, the ancient Romans learned to grow citrus trees, collect and use their fruits for food. But only half a century ago such an exotic fruit as clementine came to the world. Mandarin or orange? Clementine is a hybrid of mandarin and orange

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Rosehip is known to many people as a miracle cure for strengthening the immune system. But in order to enjoy the drink from the fruits of this plant all year round, you need to dry them properly, and then store them, observing some subtleties

Last modified: 2025-01-24 11:01

Probably, there is no person who has not tried coconut? Coconut is the fruit of the coconut tree. The fruit is quite large in size, spherical in shape, the white pulp is covered with a thin brown skin and a hard shell with a nap. The contents of the coconut can be consumed fresh, dry and grated

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To date, various exotic fruits and fruits have become available in supermarkets. Among them there are also inexpensive, but no less useful. For example, coconuts. But not everyone, unfortunately, knows how to peel the strong shell of this nut, so coconut is not often bought

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A yeast-free dough will be fluffy and soft if it contains baking soda as a leavening agent. Of course, baking powder can be used, which makes the dough porous. But it also contains soda, so you can cook the product yourself. Some housewives don't know why baking soda is used as a baking powder

Last modified: 2025-01-24 11:01

Foods baked on a wire rack are healthier than simply fried in a pan. Firstly, they are baked more evenly, and secondly, no fats are used for baking. You will probably be surprised, but in fact, in almost any oven you can grill meat, fish and vegetables

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Pollock is a tasty, healthy and affordable fish. Pollock can be prepared in various ways, as it tastes good in almost any form. Baked pollock with cheese crust To prepare this dish, you will need: - 1 kg pollock fillet; - 2 large onions

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If you want to please your loved ones with fresh and tasty cheese - make feta cheese for them. It is quite simple to cook it at home, the cost price of cheese will surprise and delight you at the same time. It is necessary 2 liters of milk

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Not every housewife will take up the preparation of flounder, because there is an opinion that this fish is difficult to prepare. When frying flounder, many are faced with the problem of cleaning from sharp scales and eliminating a special smell

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It is quite easy to fake honey by adding diluted sugar to it, while, perhaps, only a very experienced beekeeper will be able to distinguish a fake only by taste. But there are some simple ways to help you when choosing honey. It is necessary - White bread

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In order for fried meat to be soft, it is necessary to approach the choice of the initial product with all responsibility. Moreover, both in terms of the age of the animal and the part of the carcass that you are going to fry. The meat of cows and rams slaughtered over the age of 3-4 years, in any case, is tougher than the meat of young animals, so it must be pickled

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If you are going to fry beef, then the first thing to do is choose the right meat. It's no secret that chefs prepare different parts of the carcass in different ways: some parts are used for minced meat, others are better to cook, and the softest and most tender meat can be fried

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Fibrous beef is often tough due to improper cooking and inappropriate recipes. Both unusual ingredients and the most common sauces will help to make the beef tender. It is necessary For the first recipe: beef - 500 gr

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A wide range of healthy and delicious dishes can be prepared from the meat of animals that live in nature. Venison is a product that has always been appreciated for its high protein and vitamin content. You can safely experiment with recipes made from deer meat - a well-cooked tenderloin, and the tongue, and the brains of a deer can become a delicacy

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Delicious beef liver second dish. Has a spicy taste. Easy and quick to prepare. Combines with vegetables and cereal side dishes. Can be used as a daily meal and for a festive table. Diversifies the dietary menu. Ingredients for 6 servings:

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Cooking on a hot stone is a novelty of the season, which is becoming more and more popular in restaurants and cafes. You can cook any food on the stone, thanks to the uniform heating, the dishes are tender, fragrant, with a crispy crust. The main advantage is that you can sit with friends for a long time, cook a small piece exactly the way you want, and the dish will always be fresh and hot

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Cutlets can be cooked not only from meat. Let the opponents of the "fake hare" be indignant, but potato, cabbage, onion cutlets, and various cereal meatballs are very popular among the people. And it is really delicious. Try making some aromatic potato patties?

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Tasty and juicy meat is not always easy and easy to prepare. To prevent pork, chicken or beef from turning into a tough sole, you need to know a few secrets. They will also help if you have to fry sinewy meat. The most famous and quickest way to cook juicy meat is to beat it well before frying

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Delicious casserole is one of the most suitable family meals. She cooks quickly, has a delicate, rich taste. In addition, the potato and meat casserole is usually enjoyed by children. Be sure to include some new recipes for this simple dish on the menu

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In the "Encyclopedia of Beekeeping", published in 1876, but still relevant, information about the falsification of honey was first presented. The book indicates that most often honey is made with the help of sugar, diluting it with water to a syrup state and adding all kinds of aromatic substances

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"How to determine the quality of honey?" - quite a reasonable question when choosing this useful product. Testing honey for naturalness is not difficult. But it must be borne in mind that even laboratories will be powerless to determine a fake, if entrepreneurial businessmen force the bees themselves to mix nectar and sugar, leaving them among the flowers and placing trays of syrup in the same place

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It is not easy to buy real honey, scammers try to sell fake or low-quality honey. Therefore, before you go to the market, remember a few basic rules with which you can surely distinguish real honey from fake. Instructions Step 1 When you come to the market, first pay attention to the color and clarity of the honey

Last modified: 2025-01-24 11:01

There is not always time to run to the store for fresh vegetables and fruits. But a good housewife will definitely make sure that there are fresh and healthy products at hand at any moment for serving or for preparing a delicious dish. Know that if you want to preserve your crops, vegetables and fruits for long enough, this is not difficult to do

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Halibut is one of the representatives of the flounder family. It has fatty white meat, few bones, and delicious caviar. It has no less nutritional value than sturgeon caviar. What are halibut caviar? On store shelves, you can find two types of halibut caviar:

Last modified: 2025-01-24 11:01

Kohlrabi is a cabbage with a large overgrown stem. Translated from German, the word "kohlrabi" means "cabbage turnip". The flesh of a white vegetable tastes like a common cabbage stump, but it is much juicier and sweeter

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Cold cucumber soup is a popular dish in many cuisines of the world. The most famous type of such a stew is the famous white Spanish gazpacho, but similar recipes can be found in the "cookbooks" of the British, French, Greeks and many other nations

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Pickled and pickled cucumbers can be stored for more than one year, but fresh ones - only 2-3 days. It is possible to extend the shelf life of vegetables, but not for a long time, because they consist of moisture, which gradually evaporates, so the cucumbers begin to sag

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Due to its low fat content and low calorie content, pork tongue belongs to dietary products. It is considered a delicacy; in restaurants, you will have to pay a considerable amount for the delicate and soft taste of dishes prepared from the tongue

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Beef or veal tongue is a delicacy, it is also high in iron, so it is useful for people suffering from high blood loss and those with low hemoglobin. To all its advantages, it is also easy to cook - just boil it. But here's one drawback - after that, you need to clean the beef tongue, which is covered with keratinized skin during cooking

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To make such a cake, you do not need to mix dough, bake, make complex cream and filling. But it is tasty and looks very cute, and it is done in just 10-15 minutes. To make a cake without baking, you will need: inexpensive buttery square-shaped cookies (for example, "

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As a rule, when cooking meat, it is beaten or minced from it, marinated and seasoned with spices, thereby emphasizing the taste characteristics of the meat. And to feel the natural taste of meat, you need to cook it according to a special recipe - meat with blood

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Cottage cheese is a fermented milk product obtained by fermenting milk with subsequent removal of whey. In pursuit of profit, some manufacturers add palm oil and starch to it, without considering it necessary to inform the consumer about this on the product label

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Caviar has long been considered one of the most valuable fish delicacies. This is especially true for caviar of elite fish breeds, although products made from caviar of other fish are also not deprived of attention. Black caviar, red caviar Now it is no longer possible to establish when and where people first learned to salt caviar for future use

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With pork tongue, you can make wonderful soups, salads, aspic and other dishes. This tasty product is also attractive because, with all its useful properties (the tongue is rich in vitamins E, PP, B, phosphorus, magnesium, potassium, sodium), it is very low in calories

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Sculpting from mastic is very simple, just like from plasticine. You can make figurines of animals, butterflies, flowers or funny smeshariki. Colorful characters will delight your kid if you decorate a children's cake with them. It is necessary - mastic

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Walnuts have a delicate, pleasant taste. They can be eaten on their own or added to dishes ranging from cakes to sauces. To make the nuts taste more intense, it is recommended to fry them. It is necessary a hammer or tongs for cracking nuts

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Rice cookies with marshmallows are not only original, but also a very tasty delicacy. It is easy enough to prepare it. This is what I suggest you do. It is necessary - butter - 125 g; - sugar - 50 g; - wheat flour - 125 g

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Mastic booties are a great option for decorating a cake. A cake decorated with mastic booties, a pacifier and a stroller will be an excellent decoration for the festive table for your baby's birthday. To create mastic booties you will need:

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The hare meat is very tender, soft and very tasty. Before cooking, you need to marinate it for several hours, and if the hare is old, then within 24 hours. Serve hot and with a side dish of your choice: rice, buckwheat, potatoes or pasta. It is necessary - 300 g hare - 50 g sour cream - vegetable oil - 25 g garlic - salt and pepper to taste - 250 g potatoes - 2 tbsp

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For many, cockerels on a stick is a taste of childhood, a memory of happy and carefree days, a beloved grandmother who delights grandchildren with such an unpretentious sweetness. It is not difficult to cook cockerels at home, even novice cooks can do it

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Oyster mushrooms are often used in Chinese, Japanese and Korean cuisines. Soups are made from them, they are fried with meat, added to an omelet or simply stewed separately. Also, oyster mushrooms can be saved in various ways before the upcoming festive feast

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Mushrooms are natural gifts suitable for human consumption. But in order to use them in food without harm to health, it is necessary to properly store the mushrooms. Freshly picked should be processed or canned as soon as possible, but what if processing is delayed a little?

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If you translate the word champignon from French, you get just a mushroom. Many people love mushroom dishes, but how to store them correctly? The benefits that this product can bring will depend on this! Champignons can be stored for short term and long term

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Tomatoes are a storehouse of vitamins and minerals. Here there is iron, and potassium, and folic acid, and B vitamins, and vitamin C … It is ground, seasonal tomatoes that are most useful, not to mention their wonderful taste and aroma. During the ripening season, you really want to keep tomatoes for a long time without losing their beneficial properties

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When preparing products or storing them for a long time, it is required to use a preservative: a chemical or organic substance that can prevent the formation and vital activity of bacteria that lead to product spoilage. One of the most common preservatives is common table salt

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Some of the seasonings we use in our food preparation can have beneficial effects on health. Let's take a look at the most useful ones. Instructions Step 1 The hotter the chilli, the more capsaicin it contains. It is used in the prevention of cancer, heart disease, and also as a pain reliever

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All over the world, the most common mushroom is champignon. For food, it is most often grown artificially. Champignons can be cooked in a variety of ways: they can be stuffed, boiled, stewed, baked, pickled and salted. And soups and sauces from them are simply amazing

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We offer you a recipe for a very light and at the same time delicious mushroom cream soup. If you want this dish to be lean, do not add cream. This soup with a drop of nutmeg will delight the whole family. It is necessary To make this easy soup you will need:

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Fresh mushrooms stay fresh for 5 to 15 days, depending on the storage temperature. It is recommended to process freshly picked mushrooms no later than two to three hours after harvesting. If the champignon has turned yellow, gray, moldy, softened, it is not suitable for food

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Fish caviar is a very healthy and nutritious product. It contains vitamins A, D and E, iodine, as well as many macro and microelements, including: phosphorus, iron, potassium, folic acid and polyunsaturated fatty acids. In addition to the traditional salting of caviar, you can cook many delicious and varied dishes

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Many people do not like this healthy product, rich in valuable microelements, only because they cannot prepare it correctly. In fact, it is very easy to do this, just follow a few simple rules. The first thing to do is to thoroughly rinse the liver and remove the film from it

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Anyone who has ever been to Australia knows about the peculiarities of this cuisine. Their national dishes are prepared from simple products available to any person. Despite this, the prepared dishes delight in their sophistication. It is necessary - 500 g of beef liver

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In cooking, veal lungs are used - a low-calorie by-product that is easily absorbed in the body. They consist of a spongy, veined fabric that retains its elasticity after heat treatment. In the store, veal lungs are sold frozen, in the meat market they can be bought paired or chilled

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In addition to its unsurpassed taste, red caviar has a huge amount of essential microelements and vitamins. This delicious, nutritious and healthy snack is easy to prepare. And the result will delight you and your family, because homemade caviar is much tastier than store-bought caviar

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Fish is a source of many nutrients necessary for the normal functioning of the body. And even if fried fish is not the most dietary dish, it will decorate any table, especially since it is quite simple to prepare it. It is necessary a fish