Best Recipes

Last modified: 2025-01-24 11:01

Maple syrup is the thickened sap of sugar maple, black maple, or red maple. Trees growing in North America are suitable for evaporation of sap. The plant itself can be gigantic in size, reaching one meter in diameter and 30 meters in height

Last modified: 2025-01-24 11:01

Pearl barley or pearl barley is made from barley, this cereal was one of the most common, although today it is used less often. Barley has a number of beneficial properties for human health, it contains many vitamins and minerals. Barley porridge is cooked for a long time, about an hour

Last modified: 2025-01-24 11:01

Fruit syrups are made from natural juice with added sugar and citric acid. Syrups are high sugar drinks. You can make such a drink from almost any fruit. Basic recipe In unsterilized syrups, the amount of sugar should be at least 65%, only if this condition is met, the syrup can be stored for a long time

Last modified: 2025-01-24 11:01

According to one of the most popular classifications, all cheeses are divided into four main types: soft, semi-soft, semi-hard and hard. The hardness of the cheese depends on the moisture content and the aging time. Popular hard cheese varieties can ripen from several months to several years, gaining their famous texture, taste and aroma

Last modified: 2025-01-24 11:01

Invert syrup, also known as golden syrup, is commonly used for making cakes and various desserts, which brings them good taste. This dessert has a beautiful amber color, rich fruity aroma and creamy texture. And for those who are allergic to honey, this syrup can be used instead

Last modified: 2025-01-24 11:01

The nutritional value of beef kidneys is very close to meat, but because of their specific smell and taste, some housewives do not undertake to cook them. In fact, kidney dishes are very tasty, you just need to be able to boil them correctly

Last modified: 2025-01-24 11:01

"Golden syrup" (golden syrup, literally from English - "golden syrup") is a frequent ingredient in recipes of English and American cuisines, used mainly as a honey substitute for allergy sufferers. Unfortunately, sometimes it can be difficult to buy it, so I suggest making it yourself

Last modified: 2025-01-24 11:01

Apple jam is a delicious treat. And if it is with transparent syrup and amber slices, then it is also beautiful. Making such a jam will not be difficult. The main thing is to choose the right apple variety and observe the cooking time. Selection of apples Not all apple varieties are suitable for transparent amber jam

Last modified: 2025-01-24 11:01

Tartinki - delicate pastry made from puff pastry, complemented by fruits and berries. Light cakes are prepared without fatty cream, so the delicacy is suitable for those who follow the figure. One cake contains 248 kcal. Cranberry and apple tartines delight with a combination of bright sourness with sweetness and lightness of the dough

Last modified: 2025-01-24 11:01

Healthy and tasty apple jam will be an excellent dessert for tea or pie filling in winter. You can diversify the usual apple jam with dried fruits, nuts, caramel and other additives. It is necessary For apple jam with dried apricots:

Last modified: 2025-01-24 11:01

Pumpkin is a sunny, vibrant vegetable. A light salad of pumpkin, pistachios and Roquefort cheese will cheer you up and satisfy your hunger. An unusual combination of nuts, cheese and sweet juicy pumpkin will give a new sensation. Surprise your loved ones and guests with an unusual taste and recharge yourself with a sunny mood

Last modified: 2025-01-24 11:01

The puffed goat cheese and thyme soufflé should be served immediately after cooking. When cooled down, it is no longer so airy and tender. Soufflé can be prepared for breakfast or lunch, it is both healthy and satisfying. It is necessary - 400 g of soft goat cheese

Last modified: 2025-01-24 11:01

Diversify your usual pumpkin pie by cooking it with goat cheese, leek, and even making it open! This cake takes an hour to cook, making six servings. Can be served as a separate dish. It is necessary - 300 g of wheat flour; - 60 g of grated Parmesan

Last modified: 2025-01-24 11:01

Most housewives are used to salt or smoke mackerel, believing that these are the best options for cooking this fish. However, baked mackerel is absolutely not inferior in taste, besides, mackerel baked in the oven turns out to be low-calorie and healthy

Last modified: 2025-01-24 11:01

A very easy side dish to prepare. It goes well with fish and meat. Every family simply adores potatoes and this is one of thousands of recipes for its preparation. It is necessary - 1 kg of potatoes - 2 tbsp. l. butter - 200 g of any hard cheese - 400 ml cream - pepper - salt - nutmeg - form for baking Instructions Step 1 My potatoes, peel and cut into thin slices

Last modified: 2025-01-24 11:01

This salad is a storehouse of nutrients and vitamins. They are rich in pumpkin, figs, arugula and garlic included in its composition. And this dish is also distinguished by an unusually bright and beautiful appearance, pleasant aroma and piquant taste

Last modified: 2025-01-24 11:01

It's hard to find someone who doesn't like the spicy Korean carrot salad - carrot. Why not make pretty much the same thing out of pumpkin? Moreover, not everyone favors pumpkin. And in this salad, she just goes away. It is necessary pumpkin - 1 kg, onions - 1 large head, vegetable oil - 1/3 cup, 3% table vinegar - 1/2 cup salt - 0

Last modified: 2025-01-24 11:01

The sun pumpkin is a universal fruit, because you can cook a wide variety of dishes from it, including various preparations for the winter, for example, wonderful desserts and pickles. Pumpkin jam with orange In the cold winter time, bright yellow pumpkin jam with a wonderful citrus aroma is ideal for a cup of hot tea

Last modified: 2025-01-24 11:01

Do you want to surprise your loved ones with a delicious, aromatic, and most importantly - healthy dessert? Make pumpkin jam for them. Homemade delicacy will conquer you with its beautiful color and unique taste. It is necessary 1 kg pumpkin

Last modified: 2025-01-24 11:01

The golden-amber apple and orange jam will satisfy even the most demanding sweet tooth. It will be an excellent filling for buns, pies and puffs, it will perfectly complement various desserts, and the vitamins and fiber it contains will bring considerable benefits to your body

Last modified: 2025-01-24 11:01

Healthy eating advocates, nutritionists, athletes and simply people who monitor their health know that eating before bed can be both a friend and an enemy. A properly selected evening meal will improve the quality of sleep and normalize metabolic processes, and junk food at night will lead to excess weight and health problems

Last modified: 2025-01-24 11:01

The pate can be used to prepare main dishes, snacks, and aromatic pastries can be cooked with it. For the preparation of pâté, the liver is most often used, less often game and meat. Vegetables, mushrooms and nuts are often added to liver pate

Last modified: 2025-01-24 11:01

Apples are the most commonly consumed fruit in Russia. This fruit, well known from childhood, has a high taste, and is also a good source of vitamins and minerals. Therefore, the inclusion of apples in the diet is good for health. The wild apple tree was one of the first fruit trees to be domesticated by man

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To make aromatic pumpkin jam, choose summer varieties. Their pulp is more tender, soft. If desired, you can add candied fruits, dried fruits, citrus fruits and even nuts to pumpkin jam. It is necessary For pumpkin and orange jam:

Last modified: 2025-01-24 11:01

In order to prepare kupaty - small homemade sausages, first of all, you need to get the pork intestines. Peeled and washed, they are sometimes sold in the market. They are also sold dried and soaked in cold water to make them elastic again. If you are lucky and managed to buy intestines, then we suggest that you make kupats and even stock up on them for future use, because ready-made kupats are perfectly stored in the freezer of the refrigerator

Last modified: 2025-01-24 11:01

The shops have a huge selection of sausages, sausages, small sausages, kupat. Unfortunately, they are often not very useful. They contain colorant, various chemical preservatives and flavor enhancers. But this is so delicious. There is a way out - cook the sausages yourself

Last modified: 2025-01-24 11:01

By-products such as lungs and heart, in the hands of skilled housewives, can turn into real culinary masterpieces. Pies stuffed with lungs, potatoes with a heart or meat salad with a boiled heart are just a few of what you can cook for a family dinner in a regular kitchen

Last modified: 2025-01-24 11:01

Kupaty are meat sausages made from chopped ingredients wrapped in a natural casing. Flavored sausages are prepared from various types of meat on the grill, frying pan, in the oven and in many more ways. There are several tricks that will allow you to keep all the juices inside the kupats and give them an appetizing golden crust

Last modified: 2025-01-24 11:01

Soup from hunting sausages, cooked in a slow cooker, turns out to be very tasty, rich and satisfying. Cooking this dish is very simple and quick, so even a novice housewife can easily cope with this process. It is necessary - 300 gr

Last modified: 2025-01-24 11:01

Foie gras, jellied meat, haggis … These world-famous delicacies are actually made from cheap offal. Many treat them with slight disdain and consider them second-class products. And they are fundamentally mistaken. Nutritionists have convincingly proved that the heart and liver, brains and tails, kidneys and tongue can compete with their meat competitors in terms of the amount of healthy substances

Last modified: 2025-01-24 11:01

Delicacies have a special unique taste that cannot be confused with anything and can be easily recognized even in combination with other products. Refined and tender pork tongue dishes are a vivid proof of this. Pork tongue jellied Ingredients:

Last modified: 2025-01-24 11:01

"Kupaty" is a name for delicious meat sausages cooked at home. They are based on meat, onions, garlic and spices. Try this wonderful Georgian substitute for sausages from the store. And just feel the difference. Kupaty:

Last modified: 2025-01-24 11:01

Homemade sausages or kupaty cooked in a multicooker are very tasty, juicy and healthy not only for adults, but also for children. You can prepare sausages for future use, then simply fry and serve with your favorite side dish. It is necessary - 1, 3 kg of chicken breasts, - 1 onion, - 1 egg, - 2 cloves of garlic, - salt to taste, - ground black pepper to taste, - 1 teaspoon of spices for chicken or meat, - ground coriander to taste, - nutmeg to

Last modified: 2025-01-24 11:01

The turkey roll is perfect for a small family celebration or for making sandwiches. The dish turns out to be not only tasty, but also healthy. It is necessary • ½ kg of turkey breast; • 150 g sweet pepper (both canned and fresh can be used)

Last modified: 2025-01-24 11:01

This recipe is just the case when you can get a wonderful result from a minimum of ingredients and with a minimum of body movements! And besides, surprisingly dietary! It is necessary 500 g skinless turkey breast; 1 medium tomato

Last modified: 2025-01-24 11:01

Baked turkey fillet is a very tender and juicy dish that is easy to prepare, quickly marinated and also quickly baked. It requires the minimum amount of the most affordable products that can be found in every refrigerator. Ingredients:

Last modified: 2025-01-24 11:01

If you're still wondering what to cook for Christmas, consider turkey. This dish is traditional in America, but it confidently masters the festive tables here too. There are different ways to cook a turkey in the oven for Christmas, you can choose your own recipe and delight guests and loved ones with aromatic meat

Last modified: 2025-01-24 11:01

Offal on the festive table? Why not. Pork ears in the marinade will justify confidence and will surprise guests with a spicy taste. The dish is prepared in advance, freeing up time on the day of the reception. It is necessary 2 pork ears

Last modified: 2025-01-24 11:01

Turkey is a tasty, healthy, dietary meat. It is easy to digest and digest. It is distinguished from everything else by its great taste. When cooking turkeys, you should use additives such as dried apricots and raisins. These products add spice to the meat and are an additional source of potassium

Last modified: 2025-01-24 11:01

These baked chicken wings taste savory, look original, and take only one hour to cook, including food preparation. It is necessary - chilled chicken wings - 1.5 kg; - soy sauce - 30 ml; - tomato paste - 200 g; - salt - to taste

Last modified: 2025-01-24 11:01

The turkey fillet cooks quickly, like the chicken meat, with the turkey ahead of the chicken fillet in softness and juiciness. Turkey fillet has a neutral taste, so it can be successfully combined with absolutely any food: mushrooms, sauces, berries, vegetables, cereals

Last modified: 2025-01-24 11:01

Fruit is an important source of various trace elements and nutrients that the body needs to function properly. In addition, these are vitamins in their pure form. However, despite the clear benefits of these products, they should not be overused

Last modified: 2025-01-24 11:01

Once the thorny bushes of this berry bush grew only in the royal gardens. Now "northern grapes" can be found in almost every summer cottage. Unlike regular grapes, gooseberries are ready to eat at any stage of their ripeness. An unripe berry makes an excellent jam with a pleasant sourness, and a ripe one will be an ideal addition to pies and other desserts

Last modified: 2025-01-24 11:01

Rice mushroom, Chinese, Japanese, sea - all these names mean the same microorganism. It belongs to a type of bacteria called zooglea. The most common types of zoogley, in addition to the rice mushroom, are the milk (kefir) Tibetan mushroom and kombucha

Last modified: 2025-01-24 11:01

Despite its high calorie content, lard is a very healthy product, popular in Russia, Germany, Poland, Italy and Ukraine. Lard is rich in fatty acids, it promotes the elimination of harmful toxins and is involved in cholesterol metabolism. How to salt lard at home There are several main ways of salting bacon:

Last modified: 2025-01-24 11:01

Mashed black currant with sugar is tasty and healthy at any time of the year. In order to prepare it for the winter, it is not necessary to cook traditional jam. To make mashed berries, you only need black currant and sugar. It is necessary 1 kg of berries 1, 5 - 2 kg of sugar Instructions Step 1 Before cooking black currant berries, sort out, rinse thoroughly and spread on a paper towel to dry

Last modified: 2025-01-24 11:01

Often, during winter fishing, the majority of the catch is small perch. However, you will need to peel the fish at home to prepare a delicious meal, such as fish cakes or perch aspic. Cleaning fish is a laborious and troublesome occupation, with the acquisition of certain skills, cleaning and gutting a perch will take very little time, and it will no longer seem so unpleasant and difficult

Last modified: 2025-01-24 11:01

Pike caviar is valued for its dietary and medicinal qualities. It is very rich in proteins, minerals and vitamins A and D. It is necessary 300 g of caviar; 1, 5 liters of boiling water; cold water; fine iodized salt

Last modified: 2025-01-24 11:01

Cabbage stewed with meat is a very balanced dish. Meat is a source of complete animal proteins and fats, and fiber, which is found in cabbage and carrots, helps the meat to digest faster in the body. In addition to the undoubted benefits, it is also delicious

Last modified: 2025-01-24 11:01

In summer, your eyes run up from the abundance of fruits and berries. I would like to eat so that later all winter I remember the honey sweetness of summer. You can make delicious compotes, preserves, jams and jellies from berries and fruits

Last modified: 2025-01-24 11:01

A large number of delicious dishes can be prepared from beans, but in order to preserve its unique and piquant taste, you need to know how to cook it correctly and quickly. Many people simply pre-soak it, but this method is time-consuming. There are several ways in which you can cook beans in a short amount of time

Last modified: 2025-01-24 11:01

The hand blender is an inexpensive, practical and convenient accessory that you can use to make vegetable purees, soups, sauces, creams or mousses without any problems. The device is also useful for preparing baby or diet food. In addition, it is easy to clean and dry, and the hand blender takes up very little space in the kitchen

Last modified: 2025-01-24 11:01

In Western Europe, green salad is highly valued as an early ripening vitamin green. Unfortunately, this vegetable plant is not so popular in Russia. But you can cook many interesting and original salad dishes from it. Preparing salad and combining foods There are more than a hundred types of vegetable salads all over the world

Last modified: 2025-01-24 11:01

You can make compotes, juices, jellies, marmalades from red currants. It is especially good in jams. Cooking them is simple - even a young housewife can make red currant jam. And the benefits of such a delicacy are endless. Red currant contains vitamin C, P, B1, B, PP, carotene

Last modified: 2025-01-24 11:01

Our grandmothers are undoubtedly excellent housewives. Their shelves were bursting with homemade preparations, and the cellar was filled with the aroma of all kinds of homemade sausages and smoked hams, the quality of which is not comparable to the store products stuffed with chemistry

Last modified: 2025-01-24 11:01

Homemade sausages will require a lot of time and effort from the hostess. But the meat product made from real beef and pork will be an excellent appetizer both on a festive table and at a family dinner. There are many recipes for boiled sausages, for example, like the same "

Last modified: 2025-01-24 11:01

Homemade sausage is a delicious alternative to store-bought deli meats. There are many recipes, most of which you can easily implement in your own kitchen. Any meat will do: pork, beef, chicken, turkey and even horse meat. Correctly selected spices and strict adherence to technology will help to make the dish tastier

Last modified: 2025-01-24 11:01

Pre-made dinner preparations will help save time and effort. Just one evening will allow you to provide your family with homemade semi-finished products from meat, poultry, fish, cereals and vegetables. During the week, you will not spend more than half an hour preparing an evening meal

Last modified: 2025-01-24 11:01

It will take just over half an hour to prepare the stuffed chicken breast, but the dish will turn out to be very tasty, satisfying and healthy. It is necessary - 1 chicken breast; - a clove of garlic; - a spoonful of lemon juice

Last modified: 2025-01-24 11:01

Rice is an essential grain in our diet. Every housewife uses it in her culinary masterpieces. Rice can be used to make an incredible variety of dishes! Let's find out how to cook rice with minced meat. It is necessary rice 400 g minced meat 400 g onions 1-2 heads carrots 1 pc

Last modified: 2025-01-24 11:01

Dried sausage is an amazingly tasty product. It is not necessary to buy it in the store, you can cook jerky sausage yourself, at home. To make it tasty, it must be properly dried. How to cook jerky sausage To prepare traditional jerky sausage, you need to purchase the following ingredients in advance:

Last modified: 2025-01-24 11:01

Advertising persistently promises that just one small bouillon cube will give the dish an unprecedented taste and unique aroma, indistinguishable from the smell of natural high-quality meat. Knowing how and from what these food concentrates are made will help to conclude whether small cubed broth can replace whole chicken or appetizing beef bone broth

Last modified: 2025-06-01 06:06

Home-cooked sausage is an absolutely natural product. This sausage is ideal for breakfast and can be kept in the refrigerator for a long time. In this case, the recipe can always be diversified with additional ingredients to taste. It is necessary - low-fat pork meat (1, 7 kg)

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Juicy, aromatic, nourishing and even healthy - this can be a sausage if you cook it at home. By creating this dish yourself, you can be firmly sure of its quality and the absence of additives that poison the body or cause increased appetite

Last modified: 2025-01-24 11:01

Pilaf is not only a symbol of oriental hospitality, but also one of those dishes that people love and know how to cook in many countries. Pilaf does not have the only correct recipe - there are hundreds of them, depending on the region, the products, the reason for which it is prepared

Last modified: 2025-01-24 11:01

Rice is one of the most carbon-rich foods in the world. It is useful to use it as a side dish, as well as in various dishes. For some dishes, rice must be soaked before cooking, but there are dishes in which soaking rice is highly undesirable

Last modified: 2025-01-24 11:01

There are many varieties of rice on store shelves, but not all are suitable for making pilaf. In order for this dish to turn out fragrant, rich and crumbly, you need to choose all the products for it correctly, including cereals. All types of rice are divided according to two criteria:

Last modified: 2025-01-24 11:01

Such a colorful layered salad, consisting of available products, can be put on a festive table and surprise guests. It is necessary - 3 pieces of chicken fillet; - 3 eggs ; - 2 pieces of carrots; - 200 g of champignons

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Fans of oriental cuisine will appreciate the delicate taste of this exotic sweetness. Peanut sherbet is the perfect treat for a cozy family tea! Ingredients (per 10 servings): Butter - 70 g; Milk - 250 ml; Granulated sugar - 600 g

Last modified: 2025-01-24 11:01

Uzbek flat cakes are famous for their special aroma, high calorie content and laboriousness of preparation. This Uzbek dish must be baked in a special oven called a tandoor. It is necessary For the first recipe: 1 kilogram of flour

Last modified: 2025-01-24 11:01

Fern-based dishes are extremely tasty. But not everyone has an idea of how to cook such a plant. This requires a special approach and strict adherence to the recipe. Only 2 types of fern can be eaten: ostrich and bracken. Only their young shoots - rachis - are used for cooking

Last modified: 2025-01-24 11:01

An experienced hostess always knows how to please her family and how to meet unexpected guests. In her arsenal there are many recipes for very tasty and, most importantly, simple pastries for tea. Condensed milk pie: easy and quick Required Ingredients:

Last modified: 2025-01-24 11:01

The key to delicious pilaf is the right cereal. The grain should absorb water and fats well, not stick together during the cooking process. Let's figure out which rice is better for making excellent pilaf. What rice is better to cook pilaf In supermarkets there is a large selection of different types of rice, among them there is sure to be one that will make a delicious pilaf

Last modified: 2025-01-24 11:01

There are few people who do not like pilaf, but not everyone knows how to cook it especially delicious. There is, of course, no single recipe for special pilaf, but using the experience of professionals, you can achieve amazing results in your kitchen

Last modified: 2025-01-24 11:01

Shrimps are considered a delicacy dish for a reason. You don't need to mess around with them for a long time, they are delicious and can serve as both an appetizer and a main course. To serve shrimp on the festive table, it is enough to fry one of the simplest ways

Last modified: 2025-01-24 11:01

Shrimps cooked in batter have a crispy and tender crust and juicy flesh. It is this dish that will become a wonderful hearty dinner, as well as an excellent snack for beer. It is necessary - king prawns - 500 g; - milk - 100 ml

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Seafood is famous for its unique taste and high content of substances beneficial to the human body. Shrimp are planktonic organisms, but not only whales can eat them. It is necessary For shrimp fried with soy sauce: shrimp 500 g

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Beans in spicy sauce are delicious and nutritious dishes that are easy to prepare. These beans can be used as a snack or side dish. It is necessary - 1 tbsp. red beans; - 1 bell pepper; - 0, 5 hot pepper pods; - 2 ripe tomatoes

Last modified: 2025-01-24 11:01

King prawns are most often found in our stores in a boiled-frozen form. They are brighter in color than usual, but the main difference is their size. If the package contains numbers 31/40, then this means that there will be from 31 to 40 pieces of such shrimp in a kilogram

Last modified: 2025-01-24 11:01

Quince jelly turns out fragrant with a very pleasant sourness. The color of the jelly is bright and beautiful - you can use the product as an additional component for other desserts. It is necessary - 1 kg of quince; - 700 sugar

Last modified: 2025-01-24 11:01

Dishes prepared with gelatin always amaze with their beauty and unusual taste. In order to be successful, you need to know how to breed it, otherwise your dish will not work. Let's figure out how to properly dilute edible gelatin to achieve the desired result

Last modified: 2025-01-24 11:01

Cherry is a favorite berry of pastry chefs. Jellies and mousses are made from it, and cakes and pastries are decorated with it. And most importantly, they make delicious filling for pies, pies, rolls, muffins and other pastries from cherries

Last modified: 2025-01-24 11:01

Delicate salad is a great appetizer. Like most salads, this dish has many variations in which the ingredients are changed. Only the main ingredient remains unchanged - chicken meat. It goes well with various products and gives the dish a pleasant, delicate taste

Last modified: 2025-01-24 11:01

A tasty and healthy dish for breakfast or dessert. Blueberry sour cream jelly can be served beautifully in bowls, or frozen and eaten like ice cream. It is necessary - 350 g of fat sour cream; - 400 g cream; - 400 g of fresh blueberries

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Food gelatin is often added to recipes for jellied meat, main courses, fruit jelly, cream, or cake decorations. Diluting edible gelatin is not at all difficult, the main thing is to know a few basic rules. Instructions Step 1 First of all, dissolve the gelatin in cold water, and then heat it up a little

Last modified: 2025-01-24 11:01

Boiling eggs for a hearty winter salad like Olivier or Stolichniy is a seemingly simple process. But it also has its own subtleties and tricks. Undercooked eggs have a semi-liquid yolk and friable white, overcooked - a rubbery consistency and a gray, unappetizing bloom around the yolk

Last modified: 2025-01-24 11:01

Many people dream of losing weight by the beginning of the summer season. At the same time, not everyone cope with the desire to eat deliciously. It is known that fruits help to dull the feeling of hunger, while having a beneficial effect on the body

Last modified: 2025-01-24 11:01

In the process of cooking the jam, a froth is formed. It must be removed with a wooden spoon on a saucer. If the jam and, accordingly, the foam is not enough, then you can simply eat it. But if there is a lot of it, what can you do with this sweetness?

Last modified: 2025-01-24 11:01

In the berry and fruit season, it's time to harvest marshmallows for the winter. Pectins, microelements, many vitamins are preserved in it, and a pleasant sweet and sour taste makes this ancient delicacy a wonderful treat. Apple pastila Ripe apples, rinse well and cut into pieces without peeling

Last modified: 2025-01-24 11:01

Low-fat cottage cheese is a dietary product with a high nutritional and energy value, which is well absorbed by the human body and has a beneficial effect on the functioning of the gastrointestinal tract. The technology for making low-fat cottage cheese is quite simple, so it is easy to make it at home

Last modified: 2025-01-24 11:01

Pies are a simple and affordable type of dessert that every hostess keeps in her arsenal. They are prepared for holidays and weekdays, with meat or fruit. Strawberry Pie is a great option for an easy-to-prepare meal. In winter, when there is not so much of this berry, try baking a pie with strawberries and cottage cheese

Last modified: 2025-01-24 11:01

Turmeric is a plant in the ginger family from Southeast India. Its second name is turmeric. An orange-colored spice with an unusually strong aroma is prepared from the tubers and roots of turmeric. It is used medicinally or as a condiment. The benefits of turmeric The beneficial properties of turmeric have been used since ancient times

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Pectin (from the Greek pektos - frozen, curdled) is a naturally occurring polysaccharide. It is an adhesive, a tissue building block that maintains turgor, increases plant resistance to drought and promotes long-term storage. Pectin is a soluble dietary fiber and is found in almost all higher plants - roots, vegetables, fruits and some algae

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Fruit jelly is a light dessert that kids and adults adore. It is delicious and at the same time extremely healthy. Jelly can be prepared in different ways and of different types (milk, coffee, multi-layered, multi-colored, with fruits). It is necessary - 2 tbsp

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Molasses is a by-product of the conversion of sugar cane or beets into sugar. It is similar to a thick and sweet syrup, and its taste and color depend on at what time, from what raw material and by what method it was obtained. The most popular molasses is black, in America it is called molasses

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Of all the varieties of currants, it is black that has the most intense color, rich aroma and a wonderful slightly tart taste. According to the latest research by scientists, regular consumption of these berries can help prevent Alzheimer's disease

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The multicooker has taken its rightful place in the kitchen of many housewives. You can use it to prepare a variety of dishes. But did you know that you can close the compote in it for the winter. At the same time, it is very easy to do this

Last modified: 2025-01-24 11:01

Anyone wishing to taste sushi goes to a Japanese bar or restaurant for this. And some people prefer to cook this delicacy on their own, since almost all products can be bought in a more or less large supermarket. “Almost”, because pickled ginger has a rather limited shelf life and it is not profitable to sell it ready-made

Last modified: 2025-01-24 11:01

Cookies in a mold on gas are a quick and tasty treat, familiar to many since childhood. To prepare it, you will not need expensive products and a lot of time. It is necessary - 5 large chicken eggs; - 1 glass of granulated sugar

Last modified: 2025-01-24 11:01

To prepare caramel, various sauces and some other gastronomic delicacies, you may need to melt sugar. The procedure itself is not difficult, but its possible unpleasant consequences often spoil all the pleasure of cooking. A few simple steps will help you avoid the need to clean the stove and empty the pot