Best Recipes

Last modified: 2025-01-24 11:01

Potatoes are the most popular vegetable on the Russians' table. Most of the first courses can not do without it, it is boiled, it is fried, it is baked. This is an excellent side dish for fish, meat and poultry. If you have no time or do not really want to tinker with fried potatoes, then we advise you to cook potatoes in the oven, there is practically no fuss with them, you will not even need to peel them

Last modified: 2025-01-24 11:01

A very interesting recipe for fried potatoes for those who want to lose weight. You don't have to spend a lot of sunflower oil. There will be no need to wash the pan, and most importantly, cooking spray will not fly throughout the kitchen. It is necessary - a kilogram of potatoes

Last modified: 2025-01-24 11:01

Dishes made from potatoes can be listed for a very long time, because there are a lot of them. This vegetable has an amazing property to combine with various products, so you can create new masterpieces from potatoes at least every day and delight your loved ones

Last modified: 2025-01-24 11:01

Oven baked potatoes with mayonnaise and cheese can decorate any table. The dish itself is very beautiful, aromatic, hearty and, moreover, not at all difficult to prepare using the minimum of available products. Both adults and children love potatoes baked with mayonnaise

Last modified: 2025-01-24 11:01

Fish is a very tasty and healthy product. In addition to complete protein, it contains many other useful trace elements, the main of which is iodine. There are many ways to prepare fish dishes. But still the most useful is baked fish. It is necessary - frozen sea fish - 1 kg

Last modified: 2025-01-24 11:01

Tender pink trout meat is less fatty than salmon meat. Many people believe that because of this, salted trout turns out to be more bland, but they are mistaken, because it's all about the correct salting. Experimenting with different additives, you will surely find the optimal flavor combination for you

Last modified: 2025-01-24 11:01

Potatoes in our country occupy a leading position among the consumed products. In order for a potato dish to turn out, preserve the vitamins contained in the tubers and acquire an attractive appearance, use certain rules. Secrets of cooking potatoes Use an enamel pot to boil potatoes

Last modified: 2025-01-24 11:01

Sometimes you want to pamper yourself and your loved ones with not very healthy, but very tasty food. Fried potatoes are just such a dish. In order for it to turn out with a crispy crust and not fall apart by the end of cooking, you need to know a few secrets on how to cook it correctly

Last modified: 2025-01-24 11:01

Vegetables, of course, are healthier to eat raw - then they retain all the nutrients. However, some still taste better after cooking. For example, they can be cooked in the oven with a minimum of oil and spices. It is necessary - 300 g of cauliflower

Last modified: 2025-01-24 11:01

The ideal dish is baked potatoes. Delicious and reminiscent of baked potatoes in ash. Healthy and dietary. Quite budget-friendly and easy to prepare. It preserves a lot of nutrients and can be combined with a variety of sauces and foods. If you bake peeled potatoes, you don't even have to peel them

Last modified: 2025-01-24 11:01

Baked chicken is a great option for both hungry households and unexpected guests. Chicken is very difficult to spoil and easy to cook. But it turns out it is tasty and aromatic. It is necessary Chicken with mushrooms: chicken - 1

Last modified: 2025-01-24 11:01

Pork liver is a great product to diversify your home menu. Liver pancakes, cakes, casseroles, liver pies, gravy - the list is endless. There are no particular difficulties in preparing pork liver, and the dishes are tasty and economical, because pork liver is inexpensive

Last modified: 2025-01-24 11:01

Baked meat is a beautiful and spectacular dish that is often prepared for the holidays for a large number of guests. A whole piece of meat cooked in the oven will keep all the juices inside and delight your guests with its bright taste. It is necessary Pork fillet - 2 kg garlic - 5-7 cloves carrots - 1 pc salt several seasonings (spicy pepper mix dry herbs)

Last modified: 2025-01-24 11:01

Food foil became relatively widespread among culinary specialists from different countries about 30-35 years ago. There is nothing surprising here, because it is one of the few materials that are practically completely impervious to steam generated during cooking

Last modified: 2025-01-24 11:01

Properly baked meat should be covered with an appetizing golden brown crust and remain juicy and tender inside. For oven cooking, prime beef is perfect - fillet, ribs or ham. Bake it in large chunks - small portions are very fried. It is necessary a large piece of beef

Last modified: 2025-01-24 11:01

Roasting pork in one piece is one of the most enjoyable ways to get a juicy and tasty meat meal for the whole family or guests. The time to prepare for the process is minimum. Then in the oven and you can safely start preparing salads, side dishes or other dishes

Last modified: 2025-01-24 11:01

If for some reason you cannot cook barbecue in the traditional way, make it in the oven in the baking sleeve according to the recipe described below. We are sure you will like it! It is necessary - Pork - 1 kg; - Onions - 5 pcs

Last modified: 2025-01-24 11:01

Bacon, smoked and salted, is incredibly tasty, but an expensive product that not every family can afford. You can significantly reduce costs by learning how to cook your own bacon. Dry Salting Bacon Recipe In fact, salting bacon is no different from preparing lard for the future

Last modified: 2025-01-24 11:01

Turnip is one of the oldest cultivated plants and an important food product in ancient Russia. In the 18th century in our country, it was supplanted by potatoes, and today it is rarely seen on tables. But turnip contains a lot of vitamins and nutrients, is very easy to prepare and can be used in food in absolutely any form

Last modified: 2025-01-24 11:01

The meat baked in a piece looks very festive and can decorate any table. And there are a lot of recipes for preparing such an appetizing dish, and some of them are quite simple even for a novice housewife. It is necessary For pork with garlic and ginger:

Last modified: 2025-01-24 11:01

Oven baked meat is a versatile dish. It can be placed on the festive table as the main treat, or cut into pieces and put on sandwiches instead of sausages. It is necessary Pork piece beef or lamb (1, 2-1, 5 kg) Carrot Garlic Spice Salt Instructions Step 1 Meat for roasting should be of high quality - without coarse films and tendons

Last modified: 2025-01-24 11:01

We present you an unusual recipe for baked beef with vegetables. Soaked in juice from vegetables, the meat becomes very juicy and takes on an unusual taste, since the ingredients in the dish are not quite ordinary. From the listed ingredients, you get a dish for 4 people

Last modified: 2025-01-24 11:01

Many are confused by the word "beef". After all, the meat of a pig is called pork, lamb - lamb, and chicken - chicken. So why is cow meat called beef? The answer originates from the time of the existence of Russia and is captured in etymological dictionaries

Last modified: 2025-01-24 11:01

From meat marinated in kefir, a very tasty and tender kebab is obtained. Kefir marinade prevents the meat from drying out during frying, and it turns out juicy. But for this, it must be prepared in advance. It is necessary pork - 1

Last modified: 2025-01-24 11:01

Whole-baked turkey is a traditional New Year's and Christmas meal. The meat of this bird is rich in vitamins A and E, contains almost no cholesterol and is easily absorbed by the body. It is necessary turkey; 3.5 cups of nuts

Last modified: 2025-01-24 11:01

Flaxseed porridge was highly valued by our ancestors for its beneficial properties and taste. Now this dish is becoming popular again, especially among people who adhere to proper nutrition. Flaxseed porridge has a variety of cooking methods

Last modified: 2025-01-24 11:01

Steamed cutlets cooked in a slow cooker are a wonderful dietary dish that is suitable for both adults and children. Steam cutlets are made from minced meat or chicken, fish and even mushrooms. Along with the main dish in the multicooker, you can make a side dish, for example, cook potatoes

Last modified: 2025-01-24 11:01

Pork cooked in a sleeve for roasting turns out to be unusually tasty, tender and juicy. And it is absolutely impossible to resist the amazing aroma of this dish! Cooking pork baked in a sleeve You will need the following ingredients:

Last modified: 2025-01-24 11:01

A great way to cook tasty, juicy meat effortlessly is to roast beef or pork whole in the sleeve. The dish turns out to be fragrant, tender and goes well with any side dish. Pork with honey, baked in the sleeve To cook pork according to this recipe, you will need:

Last modified: 2025-01-24 11:01

Beef is very tasty and healthy meat. But you need to know how to cook it properly, because beef itself is very tough. To make it soft, you still need to work hard, for example, you can bake meat in a sleeve. In this case, it will be cooked in its own juice, it will become soft and delicate in taste

Last modified: 2025-01-24 11:01

Pork cooked in a special way, in a sleeve, juicy, tender and soft, will become a welcome dish on the festive table and a very necessary product for every day in your refrigerator. It is necessary - pork meat (the neck part is better, the soft part is tenderloin without fat) - 1 kg - table salt - 1 tbsp

Last modified: 2025-06-01 06:06

It is clear that river fish with the eternal problem of small bones cannot be compared with the juicy fat fillet of its marine relative. But having mastered some methods of cooking bony fish, you can even cook festive dishes from it. In light of the recent rise in food prices, it is high time to switch to cheap river fish, which is in no way inferior in taste to sea fish

Last modified: 2025-01-24 11:01

To provide the body with polyunsaturated fatty acids necessary for its normal functioning, you should eat fish at least 1-2 times a week. The largest amount of nutrients is stored in baked fish, so you should always have several recipes for cooking it in the oven in stock

Last modified: 2025-01-24 11:01

Salmon is delicious in any form. It is salted, smoked, baked, fried. If you want to dilute the traditional salmon flavor, try baking it with gorgonzola. Delicate taste of cream and cheese will add sophistication to the dish. Serve a glass of white wine with the fish and couscous as a side dish

Last modified: 2025-01-24 11:01

Rice is considered the main dish on the table in the Chinese family. Each family has their own secrets of cooking this amazing cereal. Someone first fry rice in a hot frying pan, someone cooks it to a state of porridge, and someone makes noodles from rice flour

Last modified: 2025-01-24 11:01

The greenling perch, or the toothed greenling, is a valuable marine fish. Its meat is a low-fat protein source and is also rich in vitamins and minerals. Terpug goes on sale frozen, and if the outlet is located close to fishing grounds, it can be chilled

Last modified: 2025-01-24 11:01

Fish curry is a delicious, original, and most importantly healthy dish for the whole family! Curry will definitely surprise and delight you with its unusual taste! It is necessary - 2 red chili peppers, cut in half - 1 stalk of lemongrass (lemongrass), chopped - 1 sweet onion, cut into quarters - 2 cloves of garlic, cut in half - 2

Last modified: 2025-01-24 11:01

Turkey meat is not only tasty, but also healthy. Rich in vitamins E and A, as well as many trace elements (such as phosphorus, iodine, iron, sodium, potassium, calcium), it is widely used in dietary nutrition. And in combination with vegetables, turkey meat is doubly useful

Last modified: 2025-01-24 11:01

Oven baked chicken with a crust is not only delicious, but also very beautiful. The meat turns out to be very tender and juicy, and saliva begins to flow from the appearance of the dish. Even a novice cook can cook a whole chicken in the oven, you just need to find some free time for this

Last modified: 2025-01-24 11:01

Gravy for cutlets is not just a sauce, but an equal component of a dish, without which it seems dryish in taste and outwardly unfinished. Make it tomato, creamy or mushroom based and your meal will be perfect. Recipe for a simple tomato sauce for cutlets Ingredients:

Last modified: 2025-01-24 11:01

Amazingly tender duck meat obtained thanks to grape sauce will impress all connoisseurs of delicious cuisine. It is necessary - 2 duck breasts - 250 g large red seedless grapes - 150 ml of dry red wine - 2 tbsp. Sahara - 40 g butter - salt and black pepper - to taste Instructions Step 1 Cut off excess fat from duck breasts, peel off films

Last modified: 2025-01-24 11:01

Chicken with potatoes, garlic and herbs is a very simple yet delicious dish. It is better to use chicken thighs for cooking, but drumsticks can also be used. The dish is sure to please all members of your family. It is necessary - kefir - 1 l

Last modified: 2025-01-24 11:01

Many different dishes can be prepared from the drumsticks of birds, as well as from the corresponding parts of beef or pork carcass. But even with simple boiling, you can create an exquisite dish from such meat. The main thing is to know the correct cooking technology

Last modified: 2025-01-24 11:01

Roasted chicken baked in the oven is a tasty and easy-to-prepare dish. The meat turns out to be incredibly tender, juicy and aromatic. This dish is perfect both for a festive table and for everyday dinners. It is necessary - 1 chicken carcass

Last modified: 2025-01-24 11:01

Whole oven baked chicken is appropriate on the table on weekdays and holidays. You can bake a pickled carcass or cook stuffed poultry. Make Chicken and Fries for a complete family dinner. It is necessary 1 chicken; 2 onions

Last modified: 2025-01-24 11:01

Pork ribs can be prepared in a variety of ways. They are especially tasty if fried in a pan. This is quite simple to do, and it will take a little time. How to cook pork ribs deliciously To make the dish tasty, you must use fresh and natural meat

Last modified: 2025-01-24 11:01

It is necessary For two liters of water: - Bank "Saira"; - Potatoes 2-3 pcs; - Carrots (medium) 1 pc; - Round rice 2 tbsp; - Onion (medium) 1 pc; - Tomato paste 1 tablespoon (to taste); - Greens (to taste); - Salt pepper

Last modified: 2025-01-24 11:01

With any cooking method, pork ribs are very tasty and aromatic. Ribs with a thin layer of meat are best for soups, while meatier ones are suitable for hot dishes. Fried ribs To cook delicious ribs in a skillet, take: - pork ribs - 2 kg

Last modified: 2025-01-24 11:01

Stewed cabbage belongs to the category of low-calorie dishes and is perfect for those who want to lose weight or just keep an eye on their figure. It is good both as a side dish and as an independent dish. It is necessary white cabbage 1 pc

Last modified: 2025-01-24 11:01

Long-grain rice varieties are those whose grain length exceeds 6 mm. The main advantage of long-grain rice is that it retains its shape during cooking, does not stick together. The finished rice is crumbly and aromatic. Therefore, long-grain rice varieties are ideal for making salads, pilaf, side dishes

Last modified: 2025-01-24 11:01

It is not difficult to distinguish an orange from a tangerine, there are several properties that clearly define a specific type of citrus. Obviously, doubts creep in when you have hybrids in front of you. Today they are widely represented on fruit counters, while they are often sold under the general name "

Last modified: 2025-01-24 11:01

Pork ribs are pieces of meat on the bone with a thick layer of fat, which not only allows the pork to remain juicy, but also gratefully absorbs various flavors. Marinade is a great way to give these ribs a breathtaking taste, using various seasonings and spices

Last modified: 2025-01-24 11:01

There are quite a few recipes for marinade for pork ribs. All of them depend on taste preferences and the cooking method chosen by the chef (ribs can be fried, stewed or baked in the oven). Various recipes for marinade for pork ribs can make something unusual and new out of such a familiar dish

Last modified: 2025-01-24 11:01

There is hardly a single person who would not love fried salmon! This nutritious, healthy dish has a wonderful taste and delicate aroma, which allows it to be both a food for every day and a festive decoration of a festive feast at the same time

Last modified: 2025-01-24 11:01

Use this recipe to cook delicious pork ribs in a citrus honey marinade. It takes about two hours to prepare the dish, but it will still take you a couple of hours to marinate. It is necessary - pork ribs - 500 grams; - one lime

Last modified: 2025-01-24 11:01

The microwave oven is widely used for cooking and heating a wide variety of dishes. Using the microwave, you can even fry sunflower seeds, a favorite delicacy of many Russians. In the microwave, you can cook ordinary roasted seeds and salted ones

Last modified: 2025-01-24 11:01

Carbonade is considered a delicacy. This is a lean pork fillet, which is easy to cook and does not take much time. Even true gourmets will appreciate the carbonade dishes. It is necessary For carbonade baked in the oven:

Last modified: 2025-01-24 11:01

Do you like a Georgian sweet called kozinaki? You can prepare such a delicacy without much effort and at home. This is what I propose to you to do. It is necessary - sugar - 200 g; - peeled sunflower seeds - 100 g; - water - 2-4 tablespoons

Last modified: 2025-01-24 11:01

Pomegranate is an unusually healthy berry, in which not only grains are valued, but also seeds and peels. Some people love pomegranate for its extraordinary taste and benefits, others include it in the diet, due to its medicinal properties. But it must be borne in mind that pomegranate seeds can bring the body not only benefits, but also harm

Last modified: 2025-01-24 11:01

Dozens of types of roasted sunflower seeds can be seen on store shelves. But the seeds in packs are often rancid, under- or overcooked, or simply tasteless. In order not to be disappointed over and over again, you can buy raw seeds and fry them at home

Last modified: 2025-01-24 11:01

The choice of fried seeds in stores is now huge, but seeds fried at home are always tastier and more aromatic than purchased ones, if, of course, they were prepared according to all the rules. It is necessary pan; seeds

Last modified: 2025-01-24 11:01

Most often on sale you can find beef tongues weighing 2-4 kilograms. Small tongues of lambs and calves are delicacies, pork tongue is famous for a harsher, coarser taste. This fresh offal is elastic, rough, in no way sticky, a hump is clearly visible on it, and it smells pleasantly of meat

Last modified: 2025-01-24 11:01

Not everyone loves by-products, since these are products for an amateur. But the tongue prepared according to this recipe turns out to be very tender and creamy, so even the most fastidious family member will appreciate it. Ingredients:

Last modified: 2025-01-24 11:01

Beef tongue is a by-product, properly selected and well cooked, it has a pleasant and delicate taste. It contains a large amount of proteins, fats, B vitamins, and minerals. The presence of iron in the composition makes beef tongue very useful for people suffering from anemia

Last modified: 2025-01-24 11:01

Beef tongue is considered a delicacy and is used boiled as an independent dish and as an ingredient in a wide variety of recipes, both traditional and exotic. When preparing the tongue, it is important that its delicate taste is preserved and not spoiled by improper heat treatment

Last modified: 2025-01-24 11:01

Beef tongue is rich in B vitamins, vitamins E, PP, macro- and microelements. This delicate product is considered a delicacy and goes well with cheese, spices, mushrooms. From the tongue, you can cook interesting both cold and hot dishes. It is necessary Tongue with cheese paste:

Last modified: 2025-01-24 11:01

Beef itself is not very suitable meat for frying. Unlike pork, beef is tough and less fatty. Therefore, after roasting, it can sometimes resemble rubber in consistency. But following some tricks, any housewife can easily cook juicy and soft beef

Last modified: 2025-01-24 11:01

This dish has ancient Russian roots. It was made by our great-grandmothers, languishing in the oven all night. The meat is so delicious that it just melts in your mouth. In the oven, you cannot cook beef baked in a dough like this in Russian

Last modified: 2025-01-24 11:01

Beef is one of the most popular types of meat. There are many different recipes for beef dishes, but the best way to preserve the maximum amount of nutrients in meat is to bake it in the oven. Chunk baked beef To cook beef in the oven, take:

Last modified: 2025-01-24 11:01

An appetizing, delicious casserole of eggplant, meat, cheese and cherry tomatoes - it's as easy as shelling pears. It is prepared very simply, easily and literally in a matter of minutes. Note that such a casserole can be prepared for a family dinner, for a festive table and even for a picnic

Last modified: 2025-01-24 11:01

Thinking over the New Year's menu 2019, I want not only to tasty and satisfying food for guests, but also to show off my culinary talents. Meat rolls with filling look very nice on the festive table, they are tasty and quite easy to prepare

Last modified: 2025-01-24 11:01

Peaches, although their name comes from the Latin phrase persicum malum - Persian apples - were originally cultivated not in Persia, but in China. In Europe, they began to grow these fruits only in the 16th - 17th centuries. In Russia, peaches were called oranges until the beginning of the 18th century

Last modified: 2025-01-24 11:01

The main requirement for a baking dish is that it be heat-resistant. There is no perfect baking dish. If you look at it, then each type of mold has its own advantages and disadvantages. Therefore, before choosing your own baking dish, you need to find out in what circumstances it is better to use one or another dish

Last modified: 2025-01-24 11:01

The popularity of food grade aluminum foil is easily explained. It is widely used during cooking both at home and in the restaurant business, but its application is not limited to this either. Metal for good Relatively recently, in order to create certain conditions for baking products in the oven, the dishes in which this was supposed to happen were sealed with dough

Last modified: 2025-01-24 11:01

The protein diet of the French physician Pierre Ducant is very popular in the world. It effectively helps people with varying degrees of obesity to lose weight. But to be successful, Dr. Ducan recommends meeting a number of nutritional requirements

Last modified: 2025-01-24 11:01

It seems that it is impossible to cook low-calorie cheese cakes. After all, a mixture of cottage cheese, flour, eggs and sugar fried in butter is not like a dish that will help you both get satiated and keep in shape. However, the boundless culinary wisdom contains many recipes, the existence of which is difficult even to imagine

Last modified: 2025-01-24 11:01

The main rules for the preparation of dietary low-calorie cheesecakes are to use low-fat cottage cheese and minimize the amount of sugar in the dough. It is also advisable to refuse to fry the curds in a pan with a lot of oil. Better to bake them in the oven, microwave, steam or in a non-stick dry dish

Last modified: 2025-01-24 11:01

Chicken heart dishes are quite hearty and good for both lunch and dinner. An excellent addition would be sour cream sauce with a delicate taste. Chicken offal is combined with many side dishes - buckwheat and rice, potatoes and pasta, vegetable mixes

Last modified: 2025-01-24 11:01

Cottage cheese pancakes are a wonderful dish that can be enjoyed by both adults and children. Cheesecakes will turn out to be especially tasty and healthy if you cook them in the oven. Ingredients for making cheese cakes: - 400 gr of cottage cheese

Last modified: 2025-01-24 11:01

Meatballs with tender potatoes are a hearty and aromatic dish. Everyone can cook it, because no special products are required, and the dish is prepared quickly. It is necessary - minced meat - 0.5 kg; - three onions; - rice - 100 gr

Last modified: 2025-01-24 11:01

Do you want to pamper your household with delicious pastries? Try to make buns with cottage cheese, extraordinarily tender and fragrant. A classic dessert will surely become a pleasant addition to the table. It is necessary - Wheat flour

Last modified: 2025-01-24 11:01

Perhaps it will be difficult to find a person who would not like lazy dumplings. This dish is classified as a healthy food: it is included in the kindergarten menu, it is served in canteens of educational institutions. Why not try making it at home?

Last modified: 2025-01-24 11:01

Oddly enough it sounds, but cheese cakes can be made not only from cottage cheese, but also from minced chicken. And if you pour them with a wonderful milk sauce with fresh dill, then they will taste just amazing. It is necessary - 725 g of minced chicken

Last modified: 2025-01-24 11:01

The most common breakfast is cheesecakes. And tasty, healthy, and beautiful. But, unfortunately, they don't always turn out perfect. To get the perfect cheesecakes, you just need to replace one familiar ingredient. So, we need: - cottage cheese (fat content to taste) - 500 gr

Last modified: 2025-01-24 11:01

Cheesecakes are a healthy and tasty dish that will appeal to both children and adults. The main ingredient in cheesecakes is cottage cheese, which is an indispensable part of a healthy diet. Combining business with pleasure is possible just in my recipe

Last modified: 2025-01-24 11:01

Cottage cheese pancakes are a delicate and tasty delicacy that has been familiar to us since childhood. Cooking them is very simple and quick. It is necessary Cottage cheese - 500 grams; chicken egg - 1 piece; granulated sugar - 2 tablespoons

Last modified: 2025-01-24 11:01

Curd cheese cakes, or in other words, curds are a traditional Russian dish that has been prepared for many decades without losing significant changes in the recipe. They are small cottage cheese pancakes with various fillings (raisins, berries, apples)

Last modified: 2025-01-24 11:01

In the hustle and bustle of holiday preparations, it happens that boiled and uncooked eggs lie in the refrigerator together. Housewives are at a loss as to which of them was cooked and which was not. This tricky task is quite solvable. It is necessary - kitchen scales

Last modified: 2025-01-24 11:01

It would seem that making cheese cakes is as easy as shelling pears. However, each chef and hostess has their own secrets. So, for example, you can cook cheese cakes not from simple cottage cheese, but from curd mass with raisins - it turns out very tasty

Last modified: 2025-01-24 11:01

Cheesecakes are one of the most popular cottage cheese dishes. Syrniki are prepared in the form of pancakes and served, as a rule, with sour cream. You can add a little raisins, apples, carrots or dried apricots to the dough. Sometimes the recipe requires baking curd cakes in the oven, but the classic version involves frying in roasted oil

Last modified: 2025-01-24 11:01

This delicious cake will become a real decoration of the festive table! The cake is not complicated, and even a novice housewife can handle it. Despite the simplicity of preparation, this cake will not leave any of the guests and household members indifferent

Last modified: 2025-01-24 11:01

Cheesecakes are tasty and at the same time easy to prepare, and therefore they are often served for breakfast. Cheesecakes are eaten with jam, honey, condensed milk, and sour cream. And although it is not difficult to prepare cheese cakes, in order for them to come out juicy, fluffy and soft, you need to know some subtleties and secrets

Last modified: 2025-01-24 11:01

Khachapuri is a classic and pride of Georgian cuisine. Khachapuri is said to be bread with power. This power helps to forget about bad weather, helps to become benevolent. This dish can be considered not only breakfast, but also an antidepressant

Last modified: 2025-01-24 11:01

This stuffed chicken roll turns out juicy, bright and very satisfying. The dish will be more flavorful if you have wild mushrooms. For example: white, boletus or chanterelles. Chicken roll is a great option for a festive lunch or dinner, as well as for an everyday menu

Last modified: 2025-01-24 11:01

Chicken roll with scrambled eggs and spinach is an original delicacy that is very easy to prepare and looks like a real festive dish on the table. The ingredients for its preparation can almost always be found in any refrigerator. It is necessary - 2 chicken breasts - 150 g bacon - soy sauce - milk - 2 eggs - mustard - salt - ground black pepper - lemon juice - 50 g spinach - vegetable oil - 100 g of hard cheese - 50 g cream cheese

Last modified: 2025-01-24 11:01

Spicy meatloaf stuffed with spinach, almonds and raisins is a delicious, satisfying and very beautiful dish that will suit any festive table. This roll stands out for its unforgettable aroma of rosemary, spinach and garlic. But the greenery doesn't end there

Last modified: 2025-01-24 11:01

Delicious tartlets are perfect for a cold or hot snack. It is necessary - 500 g flour; - 2 pcs. eggs; - 2-3 tbsp. spoons of water; - 250 g butter; - 250 g of mushrooms; - 40 g butter (for lubrication); - 1 PC. bulb

Last modified: 2025-01-24 11:01

Sometimes, after the holiday, uneaten orange circles remain, from which you can make a wonderful dessert - caramelized oranges. According to some sources, the recipe came to us from Belgium, according to others - from Spain. In ancient times, honey was used to make sweets instead of sugar

Last modified: 2025-01-24 11:01

Caramelized apples are a delicious and quick Chinese-style dessert. It is often served in restaurants, but it can be made at home as well. The apples, cut into slices, are fried in a dough and then caramelized. If this option seems too difficult for you, cook apples on a stick - they are dipped in caramel whole and become a wonderful dessert for children

Last modified: 2025-01-24 11:01

Lemon chips are a vitamin treat for a cup of tea. In addition, they can be used to decorate various pastries. To get exactly crispy chips, lemons must be sliced very thinly. You can store ready-made chips in a closed container by shifting them with parchment