Best Recipes

Last modified: 2025-01-24 11:01

Calcium - one of the most essential chemical elements for the body - is contained in many foods. But in order to saturate the body with calcium with the help of foods, it is necessary to consume not only foods rich in calcium, but together with them those that help its absorption

Last modified: 2025-01-24 11:01

In classic restaurant cuisine, the dessert of vanilla ice cream and caramelized bananas is called Foster's Bananas, after Richard Foster, a New Orleans crime fighter. But besides this popular dessert, caramelized bananas can also be a filling for pancakes, waffles, toasts and an elegant lifesaver, in case you have unexpected guests with a sweet tooth or a sudden night cravings for sweets

Last modified: 2025-01-24 11:01

Monastic sauerkraut salad is a lean dish that can be used to decorate any festive table. Ground cinnamon and cloves give the ingredients a spicy taste. It is necessary - ground cinnamon - ground cloves - 200 g sauerkraut - 2 pickled apples - 1 tsp

Last modified: 2025-01-24 11:01

Kneading a good yeast puff pastry for croissants is a long and difficult job, but a bread maker will help to simplify the task. With its help, you can make an excellent yeast dough, it will take a long time to cook, but you will not need to spend this time nearby, but you can do other important things

Last modified: 2025-01-24 11:01

Cupcake is a dish that evokes the comfort and warmth of the hearth. But, as always, there is a clash of tastes. Someone likes a cupcake with nuts, someone - with raisins … Do you want to please everyone? Then try to combine the tastes of your guests and loved ones and prepare a delicious "

Last modified: 2025-01-24 11:01

Delicious, aromatic and fresh pastries with a crispy crust can be prepared in the bread maker directly for breakfast. In addition to this wonderful apparatus, very few ingredients are needed to make mini-baguettes: salt, flour, yeast and water

Last modified: 2025-01-24 11:01

One of the ways to prepare plums is pickling. The fruits prepared in this way can be used as an independent snack, as well as as a seasoning for soups, as a component of sauces and side dishes. Pickled plum with bay leaf To make plums using this recipe, you will need:

Last modified: 2025-01-24 11:01

Homemade cream is a fatty dairy product that is obtained by separating or settling whole milk. Homemade cream can be used to make butter, sauce, cheese, cake cream. Cream cheese To make cream cheese, you will need: - 800 ml of homemade cream

Last modified: 2025-01-24 11:01

Scrambled eggs are a favorite dish for many of us. It would seem that it could be easier than frying eggs, even any schoolchild can do it! However, as time goes on, everything changes, and now you can cook scrambled eggs even easier and faster

Last modified: 2025-01-24 11:01

If you are a lover of delicious pastries, then this recipe cannot be ignored. The most delicious cottage cheese cake with candied fruit and raisins will not leave indifferent any of the family members. For the first time the word "

Last modified: 2025-01-24 11:01

Sweet tooths always want something this and that. Either the sweets are boring, the cookies are a little dry, the jam is tired, then the store muffins give something back. In this case, the supra bms-150 bread maker will come to the rescue. You can bake your own delicious homemade muffin with nuts and raisins

Last modified: 2025-01-24 11:01

Following a few simple rules, you can bake very lush and delicious cupcakes. The dough for such baking is supposed to be kneaded quickly, without delay. It is best to add eggs to a bowl during cooking only when flour is already present in it

Last modified: 2025-01-24 11:01

Delicate, aromatic, moderately sweet yet warm homemade cake, what could be tastier? Making such a homemade cupcake is easier than it seems at first glance. The dough on condensed milk turns out to be very fluffy and melts in your mouth, and a banana will give an exotic sweetness

Last modified: 2025-06-01 06:06

The cake made on the basis of fresh carrots and condensed milk turns out to be tender, airy and fragrant. This dessert will appeal to everyone who follows the figure, and will be an excellent addition to the festive table. It is necessary –Fresh carrots (140 g)

Last modified: 2025-01-24 11:01

With the addition of sour cream, the cake dough becomes softer and tastier. The cream for this delicious cake is made from butter and condensed milk, condensed milk is also added to the dough, so there is no sugar in the recipe. It is necessary For the test:

Last modified: 2025-01-24 11:01

An original salad of arugula, shrimp and cherry tomatoes will decorate any holiday or romantic dinner! It is necessary For two servings: Tiger shrimps 500 gr Arugula Cherry tomatoes 12 pcs For the marinade: Juice of half a lemon Olive oil 4 tbsp spoons Garlic 2 cloves Salt, sugar to taste Dried dill to taste Instructions Step 1 Wash and clean the defrosted shrimp

Last modified: 2025-01-24 11:01

This recipe for a cake with condensed milk should be taken into account by those housewives who are sorely lacking time to prepare complex culinary masterpieces, and really want to pamper their households with fragrant and tasty pastries. The recipe is simple enough and it doesn't take much of your time to make the cake

Last modified: 2025-01-24 11:01

Arugula is a lettuce plant with a peculiar piquant taste. The most commonly used name comes from Italy, although it would be more correct to call this plant "caterpillar". Arugula can be added to salads, soups, and more. Arugula is interesting because it combines the aromas of walnut, mustard and pepper

Last modified: 2025-01-24 11:01

Fried potatoes are one of the most popular dishes on the Russian table, which can be either independent or serve as a side dish. The taste of cooked potatoes largely depends on the ingredients and the cooking technology. It is necessary potatoes

Last modified: 2025-01-24 11:01

Dorada is the most popular fish in Mediterranean cuisine. Unfortunately, it is not often found on our tables, although it has exceptional taste and nutritional qualities. Maybe it's time to fix this annoying misunderstanding with this simple and delicious recipe?

Last modified: 2025-01-24 11:01

Eggplant with mozzarella is an excellent appetizer for a festive table, which is prepared in just half an hour. It is necessary For four servings: - eggplant - 400 g; - tomato paste - 300 g; - mozzarella cheese - 200 g

Last modified: 2025-01-24 11:01

Delicate cheese made from goat or sheep milk goes well with fresh or baked vegetables, poultry and other light products, which is why salads with fetax cheese are so often prepared. They are distinguished at the same time by lightness and nourishment and can serve as a festive snack and a full-fledged dinner for an elegant lady

Last modified: 2025-01-24 11:01

Arugula is a herb with a pleasant bitter nutty taste. It appeared on the Russian table not so long ago, but it has already gained popularity due to its high content of vitamins, minerals and low calorie content. Most often, arugula is used in salads, because this dish perfectly reflects the extraordinary taste of this plant and retains its useful properties

Last modified: 2025-01-24 11:01

The main component of curd cakes is cottage cheese. Of course, it would be wiser to call them chewers, as is done in some cookbooks. The thing is that until the nineteenth century, cottage cheese in Russia was called cheese, the definition of "

Last modified: 2025-01-24 11:01

I wonder why the homemade dessert made from cottage cheese is called “syrniki”? It is believed that the dish was first cooked in Ukraine, and translated from Ukrainian “curd” sounds like “sire”. Recipe for cheesecakes with raisins The classic version of curd cakes with raisins will delight the most fastidious gourmet

Last modified: 2025-01-24 11:01

Cottage cheese or cheese cakes - the most delicious dish from childhood! Who doesn't love him? It is unlikely that there will be one. With sour cream and condensed milk, jam and berry syrup - with all these gravies, cheesecakes acquire their own unique taste

Last modified: 2025-01-24 11:01

Curd cheese cakes are a traditional Russian and Ukrainian delicacy that is very easy and simple to prepare. The main component of cheesecakes is cottage cheese, it contains protein, milk fat, vitamins and the amino acid methionine, which prevent liver diseases and strengthen the human body

Last modified: 2025-01-24 11:01

Cheesecakes are a tasty and healthy dish loved by many adults and children. The dish consists of only a few ingredients, but not everyone succeeds in making fluffy and soft cheese cakes the first time. The correct proportions can ensure the preparation of perfect cheesecakes in just 20 minutes

Last modified: 2025-01-24 11:01

Muffins made with boiled condensed milk have a pleasant caramel taste. Delicate and tasty, they cook quickly, even novice housewives can make such pastries. Boiled condensed milk muffins recipe To make muffins with boiled condensed milk, you need to take the following products:

Last modified: 2025-01-24 11:01

A cake made from biscuit rolls is very quick to prepare, does not require a lot of costs, but it turns out to be tender and tasty. Fresh fruits and berries will add fruity freshness and aroma to the dessert. It is necessary - berries of strawberry, peach or apricot 500 g

Last modified: 2025-01-24 11:01

In this pie, mackerel goes well with mushrooms. The filling is in perfect harmony with the free-flowing, tender dough. This snack cake is served with transparent fish jelly cubes. It is necessary For the test: - 350 g flour

Last modified: 2025-01-24 11:01

Baked wild boar meat is a delicious dish that can be cooked quickly enough and served at the table for any occasion. Each time you will be able to contribute something new, try different recipes, of which there are many. It is necessary To make baked wild boar ribs:

Last modified: 2025-01-24 11:01

Jam has always been one of the most beloved sweet dishes in Russian families. Even in difficult years, the hostesses tried to cook at least a few jars of fragrant and thick delicacies for the winter. It is necessary berries and fruits for jam

Last modified: 2025-01-24 11:01

Cheesecakes are the most popular cottage cheese dish. There are dozens of recipes on the Internet. According to the list of products that make up the delicacy, it is not always possible to understand whether the dessert will turn out to be tasty

Last modified: 2025-01-24 11:01

It would seem that cheese cakes are a very simple dish that does not require a long preparation. However, in order for them to turn out appetizing, lush and tender, you need to know a few rules. Instructions Step 1 The key to the success of your cheesecakes is in the cottage cheese

Last modified: 2025-01-24 11:01

The dough is really quick to prepare. So fast that the filling for the pies needs to be cooked first. Good for frying and baking in the oven. The pies are soft, tasty and do not stale for a long time! It is necessary 3-3, 5 tbsp

Last modified: 2025-01-24 11:01

Steamed dishes are rightfully considered dietary, because they retain most of the nutrients. Moreover, such food is easily digested. Perhaps steamed fish may seem like a bland dish to someone, but if you just experiment with spices, you will discover it from a new side

Last modified: 2025-01-24 11:01

Spaghetti with meat gravy is a hearty and tasty dish that everyone can cook. It is necessary - spaghetti - 500 grams; - beef - 500 grams; - one onion, carrot; - water - 0.5 liters; - tomato paste - 1 tablespoon; - bay leaf, pepper, salt

Last modified: 2025-01-24 11:01

Gravy is a type of liquid sauce. With its help, you can make your food more varied, giving any side dish additional flavoring shades. Pasta sauce can be meat, vegetable, mushroom. It depends on the family's taste traditions, the availability of products and the recipe chosen for the preparation

Last modified: 2025-01-24 11:01

Spaghetti with sauce is a traditional Italian dish. Spaghetti is easy to cook, but adding a delicious sauce to it makes for a delicious dish. We will show you how to make spaghetti bologna sauce - a sauce made from meat and tomatoes. It is necessary 450 g ground beef

Last modified: 2025-01-24 11:01

Tired of inventing new dishes every time, but your soul asks for something tasty, and you want to pamper your family? It couldn't be easier - make spaghetti and mouth-watering sauce for a hearty lunch or dinner effortlessly. Spaghetti tomato sauce Ingredients:

Last modified: 2025-01-24 11:01

The sauce is a great addition to any meal. With its help, you can smooth out the shortcomings of the main dish, or make a bright accent, giving it pungency, freshness and mystery. The sauce can be easily purchased at your nearest store, given the variety of choices presented

Last modified: 2025-01-24 11:01

Even a simple dish will be transformed if you add a delicious sauce to it. Mashed potatoes are a side dish for every day, however, if served with sauce, you get a very sophisticated and interesting dish with an original taste. Cheese sauce From soft types of cheese, you can make a fragrant thick sauce, which tastes great with potatoes

Last modified: 2025-01-24 11:01

Low-fat and very healthy turkey meat is recommended for dietary nutrition and is perfect for preparing everyday and festive dishes. The only drawback is that tasty turkey meat is often dryish and too bland. The gravy, which is served with the bird or is used for baking and stewing, will help correct the situation

Last modified: 2025-01-24 11:01

While observing the Ducan diet, it is permissible to include new dishes on the menu that do not contradict its principles. One of them is tender meat prepared according to a special recipe. The cooking process does not take much time, and everyone will like the result - even those who are not on a diet

Last modified: 2025-01-24 11:01

I love to cook pasta with various sauces. And since this recipe does not contain meat, the pasta is not very high in calories, and people who follow their figure will also appreciate it. 500 gr. pasta (hard varieties), 80 gr. butter, 3 tbsp

Last modified: 2025-01-24 11:01

It is not without reason that bread was considered one of the main food products for many years. It contains many trace elements and vitamins useful for humans. In addition, it perfectly satisfies the feeling of hunger. However, today nutritionists are increasingly recommending to abandon it in order to preserve the figure

Last modified: 2025-01-24 11:01

Liver is deservedly the most popular by-product, not inferior to meat or poultry in the number of recipes. It is boiled, stewed, baked, ground into pate, added to soups and salads. In addition, cook any dish from pork liver, and you will not only satisfy your appetite, but also improve your health

Last modified: 2025-01-24 11:01

Delicious gravy, prepared with love, is an essential part of the garnish. It is difficult to imagine a real gourmet who, without a shudder of his soul, would refuse a properly prepared gravy. And meat, and even with mushrooms, will not leave anyone indifferent

Last modified: 2025-01-24 11:01

A delicious and quick recipe for making gravy with meat and vegetables. It will perfectly complement any side dish: pasta, cereals or potatoes. The products in the recipe can be changed as desired. It is necessary - 500 grams of pork

Last modified: 2025-01-24 11:01

Those salads are tasty where all the ingredients are soft and similar in taste and texture. Therefore, a salad with chicken, buckwheat and cheese will appeal to everyone. The chicken layer is tender, somewhat reminiscent of pate. Sometimes sour onion pieces will come across

Last modified: 2025-01-24 11:01

Pasta is one of the most popular and easy to prepare side dishes. However, they can stick together during cooking. To prevent this from happening, you need to follow certain rules for their preparation. Instructions Step 1 Purchase quality pasta for cooking

Last modified: 2025-01-24 11:01

Thin and long spaghetti is the basis for many delicious dishes. They can be served with thick meat or vegetable sauces, meatballs or cutlets, added to broth, or eaten with butter and grated cheese. To make any of the selected dishes tasty, long pasta must be cooked correctly

Last modified: 2025-01-24 11:01

Pasta in the form in which we are used to seeing them have been known to mankind since the 13th century. Since then, pasta has remained a dish that is cooked and served with pleasure in different countries of the world. It is not difficult to cook pasta correctly, but knowing a few secrets, the pasta will turn out to be truly delicious

Last modified: 2025-01-24 11:01

Broth is a decoction resulting from cooking fish, vegetables, mushrooms and, of course, meat. Ready-made broths are used in their pure form as first courses, and also used as a basis for soups and sauces. In order for the broth to acquire additional flavoring shades, vegetables, roots and spices are added to it during cooking

Last modified: 2025-01-24 11:01

Pasta dishes are perfect for a family meal. They will appeal to both vegetarians and meat-eaters, those who like simple food or prefer gourmet delights. It all depends on the sauce with which you cook the pasta. Try several options, from simple to sophisticated, and choose the one that you like the most

Last modified: 2025-01-24 11:01

Pasta gives clear associations with Italy. However, few people know that the true homeland of pasta is China, from where Mark Polo brought a recipe for their preparation. Today, the food industry offers pasta and pasta of various shapes, colors, composition, which can help the hostess make her culinary fantasy come true

Last modified: 2025-01-24 11:01

Once upon a time, back in Soviet times, a case from the practice of a family psychotherapist was described in the special literature on family psychology. The newlyweds argued all the time about how to cook sausages. One of the spouses said that it was necessary to remove the cellophane film before cooking, and the other, accordingly, argued that it was necessary to cook in film so that the sausage would not boil

Last modified: 2025-01-24 11:01

With the help of a multicooker, you can very quickly cook delicious pasta for a side dish. And if you add chicken and vegetables to them, you get a complete dish that can be made for lunch and dinner. It is necessary Recipe number 1:

Last modified: 2025-01-24 11:01

Dishes made from buckwheat must be served with gravy. So, such foods will not taste so dry. After all, gravy is the same sauce for a dish. Sauces are divided into several main types: hot without flour, hot flour, hot sweet and cold. A properly prepared gravy for buckwheat will make it tastier and more appetizing

Last modified: 2025-01-24 11:01

Boiled or baked potatoes, steamed vegetables, pasta and other dishes will be much tastier when you add homemade gravy to them. It can be cooked in a slow cooker - the sauce will not burn and does not require constant attention from the hostess

Last modified: 2025-01-24 11:01

Many people love cottage cheese as it is a great breakfast for both adults and children. But few people know how this product differs from its relative - ordinary cottage cheese, how it is useful and how to cook it at home. Grain curd is a curd with a reduced fat content

Last modified: 2025-01-24 11:01

There are many ways to freeze apples for the winter in order to later make a fragrant and sweet charlotte out of them, which invariably pleases both young and adult sweet tooths. However, the most popular and correct way is to freeze it in wedges

Last modified: 2025-01-24 11:01

In order to properly prepare the beef dish that you have chosen, you need to know which part of the carcass meat you need. Since beef is different in its properties and taste, it is better to use in cooking exactly the meat that the recipe advises

Last modified: 2025-01-24 11:01

Swiss cuisine - cordon blue - is schnitzel stuffed with cheese and ham. There are several variations of the classic recipe. Try the pork cordon bleu with emmental cheese. It is necessary - pork - 600 g; - boiled ham - 300 g

Last modified: 2025-01-24 11:01

Buckwheat with gravy is familiar to almost all people since childhood. This is a very nutritious dish, rich in vitamins and minerals, which is very easy to prepare and does not take much of the housewives' time. Buckwheat porridge with various types of gravy is served in kindergartens, schools, health camps and at home

Last modified: 2025-01-24 11:01

Buckwheat is called the queen of cereals for a reason. In terms of protein content and useful elements, no cereal can be compared with it. The easiest way to cook buckwheat is the usual boiling. It is necessary 1 cup buckwheat 2 glasses of water 50 g butter 1 tsp salt Instructions Step 1 How and wherever you cook buckwheat, remember that the ideal ratio for getting crumbly porridge is 1:

Last modified: 2025-01-24 11:01

Meat sauce is a great addition to any side dish, be it rice, buckwheat, pasta, etc. And the stew (canned) gravy is not only tasty, but also prepared very quickly and easily, since the meat is already ready. It is necessary Stew (beef, pork) - 1/2 can

Last modified: 2025-01-24 11:01

After the invention of the microwave oven in 1949 by the American engineer Spencer, a new era began in cooking. Thanks to this assistant in the kitchen, you can not only quickly defrost food, but also prepare various dishes in just a few minutes

Last modified: 2025-01-24 11:01

Delicious semolina porridge without lumps and cooked in milk is a great breakfast, especially if you don't forget to add a piece of butter. It would seem that this dish is prepared quickly and easily, but still there are several cooking secrets

Last modified: 2025-01-24 11:01

Semolina porridge is easy, and most importantly, it is quick to cook. This is a great breakfast for the whole family, and small children love the semolina with fruit. It is necessary 1 cup semolina 5 glasses of milk 1 st

Last modified: 2025-01-24 11:01

Lush pancakes with jam, chocolate sauce or sour cream are a delicious and very satisfying breakfast dish. There are many recipes for this simple baking. Try to diversify your menu and please your family with a new dish - semolina pancakes. It is necessary Semolina pancakes:

Last modified: 2025-01-24 11:01

Bran contains up to 90% of useful biologically active components of grain. Their main value is in fiber, the lack of which can lead to a number of intestinal diseases and dysbiosis. Eating bran regulates microflora, improves bile secretion, and helps to reduce excess weight

Last modified: 2025-01-24 11:01

Sausages with pasta are a rather pleasant combination when you need to have a quick snack or put on the table, and there is a minimum of time and food in the refrigerator. This easy-to-prepare dish is very popular and takes leading positions in satiety and calorie content

Last modified: 2025-01-24 11:01

Semolina porridge is considered a very healthy dish that gives strength to both children and adults. But not everyone loves her. The reasons for this dislike can be different, most of them are based on improper preparation of this dish. It is necessary 3 tbsp semolina 0 5 l milk 3 tbsp Sahara 30 ml water 50 g butter Instructions Step 1 To prepare semolina porridge, use a pan made of stainless materials

Last modified: 2025-01-24 11:01

Oatmeal is a favorite morning treat for many people. However, cooking oatmeal by heat treatment (boiling, etc.) makes it less useful. When porridge is languishing, it retains more natural micro- and macroelements, thereby making it truly life-giving

Last modified: 2025-01-24 11:01

Semolina porridge has been popular with parents of small children, and among adults, too, for several decades. It is prepared at home and in kindergarten, served in public canteens. But how to cook it correctly, i.e. so that there are no lumps?

Last modified: 2025-01-24 11:01

The smoked potato stew is perfect for any occasion. This dish includes a variety of healthy vegetables to give you maximum energy. The dish turns out to be satisfying, although it contains a minimum amount of calories. It is necessary potatoes - 6 pcs

Last modified: 2025-01-24 11:01

The taste of purchased sausage leaves much to be desired, therefore, products prepared with oneself are becoming more and more popular. It is not difficult to make sausage at home; there are many different recipes. How to process sausage guts Sausage is unthinkable to make without a shell

Last modified: 2025-01-24 11:01

Eggs are the quintessence of substances useful and vital for the human body; this is a product that must be present in a complete and balanced diet. Even if you are on a low-calorie diet and want to lose weight, you should also include eggs, which are better boiled soft-boiled, in your menu, because in this form it is possible to preserve the maximum number of their beneficial qualities

Last modified: 2025-01-24 11:01

With the advent of the multicooker, the hostesses breathed a sigh of relief. After all, cooking in it is a sheer pleasure. Any recipe for a particular dish can be cooked in a slow cooker, but most of all housewives love to cook casseroles, which always turn out well, unlike cooking in the oven

Last modified: 2025-01-24 11:01

Rice is often used for stuffing various dishes, usually in combination with other ingredients. In order for the minced meat to get the right consistency, you need to cook rice for it correctly. It is necessary rice groats

Last modified: 2025-01-24 11:01

For the preparation of gravies, it is recommended to take beef from animals at least 3 years old. Such meat has a layer of fat, thanks to which it is possible to prepare sauces with a richer taste from it. It is also believed that beef brisket or shoulder blade is best used for making gravies

Last modified: 2025-01-24 11:01

The cuisine of a country is influenced by many factors - the location of the state, climatic conditions and even relationships with other countries. It is constantly changing without losing its characteristics and traditions. And Russia is no exception in this regard, therefore, the food of the Russian people two centuries ago, although it differed from the modern, but at the same time there were familiar foods and dishes in it

Last modified: 2025-01-24 11:01

Gravy is a sauce with which any dish becomes softer and more aromatic. There are many recipes. Served with gravy for meat, fish, poultry, mushrooms, pasta. Usually it is prepared based on the liquid that remains after frying or boiling these products

Last modified: 2025-01-24 11:01

We are used to the fact that a pie is a rather complicated dish, which takes a lot of time to prepare. But this wonderful pie is prepared in just half an hour and at the same time it turns out to be very tasty and satisfying. It is necessary - 4 chicken breasts (fillets)

Last modified: 2025-01-24 11:01

Rabbit meat is considered a dietary gourmet product. It is easy to digest, cooks quickly and turns out to be tender and aromatic. To make rabbit soup, vegetables, pasta, and cereals are added to the broth. It is necessary Rabbit Rice Soup:

Last modified: 2025-01-24 11:01

Meat gravy is a great way to make your daily quick meal tasty and nutritious. It can be made with any meat, and the addition of cream, herbs and spices turns the gravy into a complete gravy dish, perfect with any side dish. It is necessary 500 g pork tenderloin

Last modified: 2025-01-24 11:01

To prevent the meat from looking dry, prepare a thick gravy for it. You can serve it either in portions or in a gravy boat. It is necessary meat juice water a tomato flour Instructions Step 1 If you have fried meat in a pan, you can use the juice left in the pan after frying as the basis for the gravy

Last modified: 2025-01-24 11:01

Chickpea flour (besan is its second name) is a product obtained by grinding chickpea beans to the smallest state. Compared to wheat flour, besan is lower in calories and does not contain gluten. Consequently, it can be used for food by those who like to exhaust themselves with diets, limiting themselves to the use of flour products, and people who often have allergic reactions

Last modified: 2025-01-24 11:01

Fried flour is one of the ingredients in various dishes. Most often, flour processed in this way is used in the preparation of sauces and gravies. You can fry not only wheat flour, but also potato flour. It is necessary Flour

Last modified: 2025-01-24 11:01

Sauteed flour helps housewives to very quickly prepare sauce, dressing or dressing for vegetables and meat dishes of very good quality. You can sauté flour with and without fat. Instructions Step 1 To cook browned flour in large quantities, sift it through a sieve, pour on a baking sheet or pan with a layer of about 2-3 centimeters and stirring with a spoon, fry over low heat or in an oven preheated to 100-120 degrees until flour is will acquire a yellowish tin

Last modified: 2025-01-24 11:01

In order for the blanks to be stored for a long time over the winter, and the brine in them does not become cloudy, it is important to correctly sterilize the cans and their contents. The work does not take much time, but if you follow all the rules, you can not be afraid that the workpieces will deteriorate during storage

Last modified: 2025-01-24 11:01

Water-based tortillas are quick and easy to prepare. They can be eaten with jam, preserves, or condensed milk. For breakfast, scones are one of the best snacks. The dish will turn out to be especially tasty if you cook it with different fillings

Last modified: 2025-01-24 11:01

Traditionally, with the beginning of the first summer cottage harvest, housewives begin to pickle cucumbers for the winter. To make them crispy and tasty, you should pay attention to some of the subtleties of the marinating process. It is necessary - 2-3 kg of fresh cucumbers

Last modified: 2025-01-24 11:01

Soaking cucumbers before canning is optional. However, thanks to it, you can significantly improve the taste of the finished product, increase its usefulness. Why soak cucumbers before pickling To answer the question of whether or not you need to soak cucumbers before pickling, you need to know what this procedure is for at all

Last modified: 2025-01-24 11:01

Smelt is a small but very tasty fish. It is the main commercial fish of the Neva River, so there is even an annual Smelt Festival in St. Petersburg. Fresh smelt smells like fresh cucumbers. But the simplest and most common way to process it is frying

Last modified: 2025-01-24 11:01

Having made homemade Stilton cheese at least once from quality ingredients and in compliance with all recipe standards, you will forget about its counterparts from the store. The taste - a little nutty, slightly oily and spicy - will make even a person who considers such a variety too harsh and does not understand what the "

Last modified: 2025-01-24 11:01

Pickled crunchy cucumbers are very popular among home canning recipes. Their preparation does not take much time, and the result will pleasantly delight all lovers of homemade preparations for the winter. Ingredients for making pickled cucumbers - about 1 kg of small fresh cucumbers

Last modified: 2025-01-24 11:01

The method of storing bananas is the subject of close scrutiny by suppliers who have not exported bananas to Russia for a very long time, as these fruits were considered perishable. Currently, bananas are delivered in specially equipped chambers where fruits are stored in boxes