Best Recipes

Last modified: 2025-01-24 11:01

After peeling an orange, as a rule, the rind is thrown into the trash can. But in vain. Indeed, citrus peel contains no less vitamins than the fruit itself. Orange peel can be used to make a lot of delicious and healthy dishes. Instructions Step 1 Dried citrus peels can be added to a variety of drinks

Last modified: 2025-01-24 11:01

Red fish is rightfully considered a delicacy. There are several options for its heat treatment. It can be steamed, boiled, stewed, or fried. In this case, you need to know all the nuances of cooking. Useful tips will help you cook red fish properly

Last modified: 2025-01-24 11:01

Since the earliest times, pastries have occupied an honorable place on the table. Pies and rolls have long been considered a festive meal and a symbol of hospitality at home. Despite the fact that nowadays confectionery can be easily bought in any store, sometimes you really want to remember the taste of freshly baked rolls, familiar from childhood

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Fish sticks are an original and tasty dish. It is made from minced fish, which is carefully fried. The recipe for chopsticks is very simple, it does not take much time to prepare them. This delicacy can be served with potatoes, rice and other side dishes

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If you need to cook something very quickly for dessert, aromatic cherry jelly would be the ideal recipe. It's a good idea to always have a package of pitted frozen cherries in the freezer for this case. Fresh cherries are fine too, but will require prior preparation

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Starch is a carbohydrate found in potatoes, rice, wheat, corn, and other grains. You may need to convert the starch to sugar if you intend to brew the beer yourself, as sugar is converted to alcohol during the fermentation process. Wheat and corn are most commonly used to convert starch into sugar

Last modified: 2025-01-24 11:01

There is no meat in the recipes for lean soups, and if we are talking about Great Lent, then there are no other products of animal origin. However, this does not make them tasteless. Such soups are based on rich vegetable broth. They are highly digestible, easy to digest, and cook quickly enough

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Apple or pear compote is a healthy drink containing a large amount of vitamins. It can be prepared from fresh, dried or frozen fruits. You can drink compote right away, or you can make a preparation for the winter. It is necessary Fresh apple or pear compote:

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Jelly is a delicious and healthy dessert for the whole family. It is usually made with sugar, water, and a small amount of gelatin. You can add berries, fruits, or food colors if desired. In order for the gelatin jelly to turn out to be quite tasty and to solidify well, it is necessary to prepare the gelatin according to all the rules

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I love jelly very much, and any: with fruit, from syrup, milk, chocolate … This is a delicacy not only for children, but also for adults. Here's my favorite summer berry jelly recipe. You can take absolutely any berries. Everything that is in the garden is suitable for our jelly

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Jelly is not only delicious, but also a healthy dessert. To diversify your table, make colorful, beautiful jelly that will delight both adults and children. To make jelly, it is better to take natural products, such as berry or fruit juice, cream, gelatin, but you can get by with the "

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Cranberries are one of the healthiest wild berries, containing many nutrients and vitamins. Due to its antipyretic and tonic properties, it helps in the fight against various colds and infectious diseases. And one way to save the berry for cold winter evenings is to make cranberry jam

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Winter is a cold season when you want to drink tea with delicious jam. In order to please yourself and your loved ones, you can make aromatic and tasty kiwi jam. Jam can be eaten simply with a spoon or with pancakes. 1) Kiwi jam with banana

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Fish, river and sea, must be present in the diet of a person who wants to eat properly and fully. It is a source of useful proteins, vitamins and minerals, without which the normal functioning of the body is simply impossible. Fish is good in any form, salted, boiled, fried, stewed and baked

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Jelly is one of those desserts that both adults and children like. It is made from fruit juices and decoctions, as well as dairy products (milk, cream, cottage cheese and sour cream), into which gelatin is introduced. Sour cream jelly recipe To make a traditional sour cream jelly without any additives, you need the following ingredients:

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Jelly jam is especially popular among blanks for the winter. It is usually made with pectin-rich fruits. If natural pectin is not enough, add fruit juice (usually from sour apples) or confectionery pectin. Apples, currants, quince, raspberries and apricots are well suited for making "

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Cabbage is always loved in our country. This is not surprising, because this vegetable is excellent in any version, but in pickled form, cabbage has no competitors. Crispy, piquant pickled cabbage with a pleasant sourness is a welcome dish on any table

Last modified: 2025-01-24 11:01

This recipe was given to me by my grandmother. She cooks very tasty and always comes up with something new. It turns out delicious and crispy cabbage. It can be rolled up in jars and left until winter. It is necessary - 1 small head of cabbage, - 2 beets, - 2 carrots, - 4-5 cloves of garlic, - ground chili on the tip of a knife, - 5-6 peppercorns

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Crispy, spicy pickled cabbage is a great appetizer that can be served with meat, as well as boiled or fried potatoes. It is prepared very quickly, but, unfortunately, it disappears from the table just as quickly! It is necessary 150 ml of warm boiled water

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Making delicious sauerkraut to keep it crispy is a real art. To do this, you need to know some of the subtleties and secrets of salting. You can buy this product at the supermarket any time of the year. But it is better to make the blanks to your taste - after all, someone likes it sour, someone sweeter, someone with additives, and someone without them

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Squid salads turn out to be very tasty, delicate and hearty dishes. Salad with squid, mushrooms and hard cheese - 500 g squid; - 300 g of champignons; - 100 g onions; - 70 g of walnuts; - 100 g of hard cheese; - 1 clove of garlic

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Pickled cabbage keeps well in the refrigerator for several months. It can be used in hot dishes and put on the table as a snack, just taking it out of the jar and lightly seasoning with vegetable oil and fresh herbs. In our latitudes, cabbage and cauliflower are most often found

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Fettuccines do not harm the figure at all if prepared correctly. Fortunately, now in supermarkets there is a huge amount of real durum pasta, including fettuccine. It is necessary - 85 grams of fettuccine, - 70 grams of chicken broth, - 4 tablespoons tomato paste - 10 olives, - 1 zucchini, half an onion, - 1 eggplant, - 1 bell pepper, - 1 tablespoon of pine nuts, - 10 cherry tomatoes, - olive oil, - a sprig of rosemary, - salt Instr

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Fettuccine is a type of Italian pasta that looks like wide, flat ribbons. Fettuccine can be prepared with different ingredients, a very tasty dish will turn out with seafood, it must be supplemented with a delicate creamy sauce. After cooking, the dish must be allowed to brew for an hour so that the sauce is well absorbed

Last modified: 2025-01-24 11:01

The classic Italian pesto sauce is light and versatile, keeps well in the refrigerator and has a fresh, rich flavor. The traditional recipe includes pine nuts, garlic, olive oil, basil and parmesan cheese, and the most "correct" sauce is made in a mortar

Last modified: 2025-01-24 11:01

Probably, sooner or later the question arises before each hostess: "What kind of dish will surprise your loved ones?" For this idea, such a dish as fettuccine with mushrooms and chicken is suitable, the recipe for which I will now tell you about

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If you like poultry along with unusual sauces, then try making chicken pesto. Treat yourself and your family to an unusual traditional Mexican dish. It is necessary -2 cups wrapped spinach leaves, stems removed -1/3 cup pistachios -1/3 cup olive oil -1 medium garlic clove, coarsely chopped -1 teaspoon juice from 1 lemon -1/3 cup grated Parmesan cheese -Salt and freshly ground black pepper chicken fillets, cut into 1-inch cubes -1 tablespoon butt

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Sushi and rolls are low-calorie and filling food that many people love. Inventive Japanese people strictly adhere to three basic principles of their cuisine: natural quality products, harmony of taste and beauty of the appearance of the dish

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Coffee is one of the most popular soft drinks in the world. It invigorates perfectly, has a unique taste and aroma. And you can add many different ingredients to it, each time getting new flavor combinations. But the best part is coffee has virtually no calories

Last modified: 2025-01-24 11:01

Quite often, it is not possible to lose weight simply because many are under the influence of common stereotypes. Does low-calorie food really help you lose weight? Do you need to count calories to get lean? Let's take a look at five fundamental calorie myths

Last modified: 2025-01-24 11:01

Rolls and sushi, traditional for Japanese cuisine, have become very popular far beyond the Land of the Rising Sun. At the same time, the number of establishments that offer these exotic dishes to try, as well as the number of ready-made sushi sets on supermarket shelves, is increasing day by day

Last modified: 2025-01-24 11:01

Soups are indispensable in dietary nutrition. After all, it implies not only and not so much low-calorie food as healthy, rationally prepared, often having a healing effect. And it is the soups that can meet all these requirements. The puree soup cooked in vegetable broth is a prime example of this

Last modified: 2025-01-24 11:01

Gourmet fish and thin pita bread are the perfect base for a hearty snack or a hot dish that does not require special cooking skills. Even as a novice chef, you can easily prepare delicious rolls of lightly salted salmon or trout with delicate cheese and herbs, or bake red fish in a pita envelope

Last modified: 2025-01-24 11:01

A real Russian dish, delicious, easy to prepare, but unparalleled - jelly remains to this day a favorite delicacy of many and a constant inhabitant of diet menus. What is jelly? Initially, jelly was prepared on the basis of fermented cereals, thick decoctions from them

Last modified: 2025-01-24 11:01

The main distinguishing feature of Japanese cuisine is considered to be minimal processing of products before they are consumed. Rolls are a traditional Japanese dish. Small rolls are most often made from raw fish, vegetables, seafood, and the required ingredients are nori seaweed and rice

Last modified: 2025-01-24 11:01

Today, Japanese cuisine is very popular in Russia, which is why new restaurants and sushi bars are constantly opening up where they can be ordered. But is it possible to constantly eat sushi and rolls and at the same time keep an eye on your figure?

Last modified: 2025-01-24 11:01

It is believed that the word "mayonnaise" is of French origin. According to legend, this sauce was invented by the chef of the Duke of Richelieu. Mayonnaise is one of the most popular sauces in the world today. Despite the wide assortment presented in stores, many housewives prefer to cook mayonnaise at home

Last modified: 2025-01-24 11:01

Mayonnaise is one of the most popular sauces in the world. It is used in fashionable restaurants, fast food eateries, and at home. Mayonnaise adds a spicy flavor to the dish, making it richer and more nutritious. However, not every tasty product has a positive effect on the body

Last modified: 2025-01-24 11:01

Morels are the first spring mushrooms, from which lovers of quiet hunting begin a new gathering season. They delight with their taste and delicate aroma. Try making the first and second courses with morels, adding mushrooms as a main ingredient to sauces or pie filling

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If you want to surprise and delight the birthday person or the hero of the day, present him with a cake made by yourself with a dedicatory inscription. Believe me, no expensive, but universally faceless masterpiece can be compared with a product made especially for a certain person, taking into account the characteristics of his character and taste preferences, and even with a specially created text for him

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Rabbit meat is very healthy and tasty. It practically does not contain cholesterol, so it is used even in children's cooking as the first complementary food. In addition, the rabbit is very nutritious, and its meat is used in dietary food. There are many bunny recipes

Last modified: 2025-01-24 11:01

Cream is a tasty and nutritious product, which is the fatty fraction of milk. They are used to prepare butter, sour cream, pastry creams, add to tea and coffee. Whipped cream is a great addition to fresh berries. But what if the cream is sour?

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Flounder in white wine will surprise you with its interesting taste, which is achieved through the use of wine and lemon juice. Such a dish can be served on a festive table. The flounder prepared in this way can be decorated with oysters, mushrooms, mussels

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The thick, creamy, cold French mayonnaise sauce has many variations. Its basic version is made with just four ingredients, but even they can be very different. If you consider that you can add a few more to them, it becomes clear that the popular sauce is an inexhaustible source of culinary experiments

Last modified: 2025-01-24 11:01

Summer is the perfect time for picking berries and making jam. Cherry jam is one of the most delicious homemade products. It can be cooked with or without seeds. Still, it is better to remove the seeds, as inedible parts of the fruit, especially if you are going to feed small children with jam

Last modified: 2025-01-24 11:01

Nowadays, there is a special device for extracting the contents of an egg. If you do not have such a device, the contents of the egg can be easily removed at home without damaging the shell. And from the resulting empty egg, you can make an excellent craft and present it for such a wonderful holiday as Easter

Last modified: 2025-01-24 11:01

Summer time - it's time to prepare supplies for the winter. Stock up on cherries for future use and you can enjoy compote, dumplings, pies and many other cherry delicacies on cold winter days. You can store cherries for future use in various ways:

Last modified: 2025-01-24 11:01

Currants - black, red, white - are grown by many gardeners. This berry is not only tasty, but also very useful, as it contains a number of vitamins and minerals. It can be consumed fresh, or it can be harvested for future use, for example, cook compotes from it

Last modified: 2025-01-24 11:01

There are a large number of potato dishes, one of the most popular is oven baked potatoes. On the inside, it turns out to be crumbly and soft, and on the outside - crispy and ruddy. It is necessary Selyansk style potatoes potatoes -2 kg

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The dumpling dough should roll out well and thinly, be elastic and be molded. In the finished form, the dough should not swell much during cooking and should be soft and delicate in taste. There are several recipes for making dough for dumplings

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In modern Russian cuisine, julienne is a dish of mushrooms in a sauce with cheese. There are a lot of julienne recipes: it is also prepared with the addition of chicken, onions, potatoes, various types of mushrooms are used. In addition, the sauce can be different:

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The number of Auchan, Auchan City and Auchan Sad stores in Moscow is not constant. Some of them are closing, others are opening in new places. You can get up-to-date information on the location of the nearest store of this company by phone or via the Internet

Last modified: 2025-01-24 11:01

Ale is a special top-fermented beer. True, ale is a little stronger, while it often has an interesting sweetish aftertaste, since it is customary to add honey, sugar or caramel to it according to different recipes. Differences between ale and beer It is believed that the English invented ale at the beginning of the 7th century

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To bake a pie or cake in the oven, you need to follow the recipe and control the time and temperature. But faced with the capriciousness of gas ovens, many housewives lose interest in baking after several annoying failures. Instructions Step 1 In fact, it is quite possible to bake beautiful pies in a gas oven

Last modified: 2025-01-24 11:01

Potatoes are a favorite root crop of Russians. Its advantages lie in the fact that it goes well with meat, poultry and fish, and other vegetables. It can be served as a side dish or as a stand-alone dish. Baked potatoes are a great option for a light dinner that will fill you up without feeling heavy

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One of the most popular sauces in the world - mayonnaise, unfortunately, cannot be consumed in fasting. Its main ingredients are vegetable oil, mustard and egg. And it is the egg, as a product of animal origin, that is the stumbling block. But you can move away from the classic recipe and prepare lean mayonnaise, where the basis will be a plant product

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Many people are forced to give up cow's milk due to lactose (milk sugar) intolerance or allergies. More and more people are excluding any dairy products from the diet for moral or religious reasons - among them vegans, vegetarians, Christians, observing the fast prescribed by the church

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Potatoes are an excellent side dish for both fish and meat dishes. What they just don't do with it - boil, fry, bake. In baked form, by the way, it preserves its valuable nutritional properties as much as possible, but if you bake potatoes in foil in the oven, they can be preserved almost completely - in this case, starch will not collapse, most vitamins and trace elements will also be preserved

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Scallops (Latin Pectinidae) of edible species are the objects of fishing and artificial breeding. Scallop dishes are very popular and are served in many restaurants in Europe, Asia and America. The scallop is a medium-sized bivalve mollusk that lives in the seas and oceans

Last modified: 2025-01-24 11:01

In the distant Soviet Union, a fish with a mysterious name - Iwashi was very common. Herring Iwashi has nothing to do with herring, it is a Far Eastern sardine, as evidenced by the word "Iwashi" - in Japanese "sardine". The benefits of Iwashi herring Iwashi herring is a rather fatty fish, saturated with fish oil, which, in turn, contains a lot of vitamins

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Turkey is a necessary attribute of the Christmas table in Europe and America. There are also several secrets to cooking this bird. First, calculate the weight of the bird you need for your party table (a 5kg turkey is enough for 10 people)

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Wonderful penne pasta with a thick sauce that perfectly combines pork, sweet tomatoes, hot chili and a little sour balsamic vinegar. A magical palette of flavors! It is necessary - 500 g minced pork; - 300 g of penne pasta

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With the onset of a rather cool season, our body needs additional calories. You can diversify your menu and write another recipe into your cookbook by making a wonderful soup with smoked chicken legs and cheese. All products for making such a soup are available and do not require additional processing

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Oatmeal sponge cake is very easy to prepare (10 minutes to create a dough and 40 minutes to bake) and delicious. It tastes like oatmeal cookies, but much softer and more aromatic. It is necessary Margarine or butter - 300 g Egg - 3 pcs

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In cooking, there are several simple ways to fry fish. The main ones are: frying fish in a pan with a small amount of oil, frying on open coals and deep-fried. Each method of frying has its own secrets, and if you ignore them, you can spoil the fish and not get the desired result

Last modified: 2025-01-24 11:01

The first requirement for any fish product is its absolute freshness and good quality. The taste of your dish directly depends on what kind of fish you take. Fish is a very useful and necessary product, and there are a great many ways to prepare fish

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Terpug is a sea fish known for its high taste. The taste of raspberry can be compared to salmon or halibut. There are a lot of options for cooking raspberry dishes, including you can bake in the oven It is necessary 100 g mayonnaise

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Shrimp often becomes rubbery when cooked. Charcoal cooking is a great alternative. Add potatoes to shrimp and you have an original picnic dish. It is necessary Serves 4: - 500 g of large shrimps; - 8 potatoes of any size

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Shrimp are included in many dishes. These are salads and soups, risotto and paella, pasta and pizza, French quiches and Chinese dumplings. They are no less tasty and "solo". Grilled marinated shrimp in Thai or Japanese style will decorate any festive table, romantic evening menu, but no one bothers to cook this delicacy for you just like that, because you wanted something tasty

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The taste of shrimp depends not only on the preparation method, but also on the correct choice of quality crustaceans in the store. Only when these two conditions are met will boiled shrimp melt in your mouth. It is necessary For 1 kg of shrimp:

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Black tiger prawns have long been popular with seafood connoisseurs. Thanks to their huge size, unusual taste and high content of healthy protein, cooking and eating them is a pleasure. It is necessary black tiger prawns - 500 g

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Tiger prawns are a real delicacy that seafood lovers will appreciate. Delicate juicy taste and mouth-watering aroma combine perfectly in this seafood delicacy. How to cook tiger prawns One of the most common and well-known options for cooking king prawns is boiling

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Delicate fragrant spicy tiny shrimp kebabs with a glass of cool wine and a light salad of greens - a wonderful dinner for a warm summer evening. The beauty of this dish is that it cooks extremely quickly - you don't need to marinate or fry such a kebab for a long time

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Red caviar is called salmon caviar (chum salmon, sockeye salmon, pink salmon, salmon, chinook salmon). This gourmet product is not only very tasty, but also healthy: red caviar contains a large amount of complete proteins, fats, vitamins A, D, group B, PP, as well as minerals

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On a jar of red caviar you can find the inscription "salmon caviar", but this does not mean at all that this is salmon caviar. By "salmonids" are simply meant different fish of this family. What is the difference between caviar of different red fish and which caviar is healthier?

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Red caviar is perhaps the most delicious, healthy and expensive pleasure. This fish delicacy contains a number of elements, proteins and acids, which have a general strengthening and preventive effect on the body. A delicacy for all time People have long known that red caviar, in addition to being a very valuable nutritious product, has a number of other positive qualities

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Grapefruits are one of the most valuable citrus fruits that are incredibly beneficial not only for health, but also for the figure. One hundred grams of grapefruit pulp contains half the daily value of vitamin C, but some people do not consume grapefruit because of its specific bitterness

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Kefir pies are a simple and healthy delicacy that significantly saves time and money if you urgently need to prepare something tasty for the arrival of guests. This cake turns out to be tender and airy, so both adults and children adore it. Kefir pie with cinnamon and apples To make this cake you will need:

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Fried fish is, of course, less healthy than baked or steamed fish. However, it also retains some of its constituent useful trace elements and essential fatty acids. In addition, as a result of frying, the fish acquires a completely unique taste and a crispy appetizing crust

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More than a billion people on the planet do not eat meat for ethical and moral reasons. Refusal to consume animal products has a long history. It is known that even in primitive society, some groups practiced refusing to eat meat. Today vegetarianism, and this is the name of such a nutritional system, has many followers

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Black and red caviar is a healthy product that must be included in your diet. Of course, the cost of black caviar is rather big, since the sturgeon fish from which it is obtained are on the verge of extinction, but red is quite affordable. Regular consumption of even small amounts of red caviar, for example, in the form of a sandwich for breakfast, will benefit your body and have the most positive effect on your appearance

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Red caviar is one of the most popular delicacies on our holiday tables. This product is not only tasty, but also very useful for the human body. However, at present, the market is literally overflowing with fakes, since modern technologies make it possible to very accurately imitate the appearance and taste of caviar

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Traditionally, beets on our table are usually used as an ingredient in all kinds of salads or first courses. This vinaigrette, and herring under a fur coat, and borscht, and beetroot. But there are also ways to cook beets, which are quite rare - baking or steaming

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Baked beetroot is a very tasty dish in itself, and its combination with delicate airy mousse of cheese and sour cream simply gives an unforgettable experience. This dish has been part of many diets and is recommended for those suffering from diabetes

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Salmon salad is a dish worthy of any table. If you want to surprise your guests or loved ones, make this simple but delicious dish. It is necessary 300 grams of salmon or trout fillets (fresh), 250 grams of cherry tomatoes, 150 grams of cucumbers, green salad leaves, 4 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 4 tablespoons of lemon juice, 3 cloves of garlic, 3 tablespoons sesame seeds, salt and pepper to taste

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Tired of making mushroom soups? Try making a delicious julienne dish. As a rule, small ladles with handles are used for its preparation - cocotte makers. However, if you don't have them, it doesn't matter - julienne can be made in a large frying pan or in pots

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Today, a raw food diet is becoming more and more popular among supporters of a healthy lifestyle. It is believed that cooked foods lose their beneficial properties and are less absorbed by the body. Eating raw foods is an excellent prevention of various diseases, improves health in hypertension, rheumatism, atherosclerosis, and also contributes to weight loss

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Traditional Uzbek pilaf is made from lamb. But modern recipes for this dish allow the use of any meat. Uzbek pork pilaf is no worse than its classic counterpart. Uzbek pork pilaf: a simple recipe Ingredients: - pork - 300 grams

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If you cook the beets correctly, the vegetable will remain tasty and healthy. For example, when a root vegetable is baked in foil, its taste is preserved almost in its original form, and the amount of vitamins in it is not particularly reduced

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How nice it is to eat a plate of red aromatic borscht. The main thing is to cook it correctly. You can cook the first in meat broth or make it a vegetable. If you follow the recipe, then in any case you get a delicious dish. Ingredients for borscht In order to cook borscht, you need meat, vegetables, spices

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To do this, take three medium-sized beets and cut them into quarters. Peel three small onions and cut into quarters. You will also need 400 grams of stewed vegetables one tablespoon of natural yogurt two tablespoons of vinegar rosemary black pepper Microwave the onion until half cooked

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Jellied fish is a very suitable dish for a festive dinner. You can make jellied portions by pouring it into molds or glasses. It takes a long time to prepare aspic sturgeon, but the result will exceed your expectations. It is necessary - 800-900 ml of fish broth - 25-35 g of powdered gelatin - 140-150 g carrots - 1 lemon - 5 quail eggs - 50-80 g parsley - salt - 10-15 g of white ground pepper - 850-950 g sturgeon fillet Instructions Ste

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Red fish varieties are very beneficial for the body. They contain a large amount of vitamins and minerals that have a beneficial effect on human health. Baked fish is tasty and healthy, it is liked by both adults and young children. Baking sturgeon is easy enough

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The taste of dumplings depends not only on the filling, the role of which is played by raw minced meat. Competently prepared dumplings dough will give this popular dish an impeccable taste and perfect shape. It is necessary cold water - ½

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Someone considers black bread to be more useful. And someone is convinced that white bread is healthier. Unfortunately, there can be no unequivocal opinion here. Black and white (rye and wheat) breads are approximately the same in their composition

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Salted cabbage is a great addition to many everyday meals. It is especially good when crispy and juicy, it appears on the table in winter along with fried potatoes. But you can not wait for the cold weather to pamper yourself with tasty and healthy salted cabbage, because it is quite simple and quick to cook it at any time of the year

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Honey is a unique healing delicacy created by nature itself. There are many varieties of this product that differ in honey carrier, taste, aroma and, of course, color. The most popular shades of this sweetness range from golden to dark brown

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Sturgeon is an impeccable dish for all fish lovers. In addition to the fact that the sturgeon meat itself is incredibly valuable in its composition and taste, fish oil also contains components that are so necessary for the human brain and heart

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Sturgeon (black) caviar has enjoyed well-deserved admiration and respect for a long time. True, not everyone can afford it, because sturgeon caviar is rightfully considered a rare and valuable delicacy. Black caviar is not just a food product, its presence on the table testifies to the good taste and wealth of the owner

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Delicate sturgeon has a delicate taste and moderate fat content. To preserve the beneficial properties and excellent taste of this fish, bake it in the oven. Do not overload sturgeon with spices and complex side dishes. Complement it with a wine, tomato or cream based sauce that matches perfectly with this delicious fish