Delicious food

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Boiled sausages are very popular nowadays. They are prepared from salted minced meat at a temperature of 80 degrees. The shelf life of cooked sausages is no more than three days. Cooked smoked and semi-smoked sausages can be stored in the refrigerator for up to two weeks

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Venison is a tender and delicious meat that is popular among the peoples of Russia and Europe. The meat is somewhat harsh and has a brown color. Venison sausage is a real delicacy. Venison sausage To make venison sausage you will need:

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Due to the lack of small bones and fat, navaga is an excellent food for diet, baby and medical nutrition. It is easy to cook as it does not need to be scaled. It is recommended to eat navaga from January to March, as it is especially useful at this time

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One of the features of French cuisine is the active use of white and red wine in cooking. An example is the classic recipe for beef stew, which is mixed with red wine to add flavor and aroma. It is necessary - 1.5 kg of boneless beef

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Cod is one of those unique fish species that never gets boring. It lives in the White Sea and the Arctic Ocean and is considered a large marine fish. Unfortunately, fresh cod is very whimsical to store, so it is recommended to salt it after catch

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If you have a smokehouse, then you should try cooking meat in it. You can smoke any type of meat. Pork is ideal for this purpose. But it is worth remembering that a lot in this matter depends on the marinade. Poor choice of ingredients can ruin the taste of the final product

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It is generally accepted that pancakes are a primordially Russian dish. This beautiful, fragrant, golden dish is loved by many. They are prepared in different ways, but they taste equally good. There are many dishes that include pancakes. Pancakes in Russia The history of the origin of the pancake goes back to the distant past

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Currently, fewer housewives buy sausage in stores, preferring to make this product on their own. And this is not surprising, because the days have passed when these meat products contained exclusively natural ingredients and were not only tasty, but also useful

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Consomé is a French cuisine dish. This is a clarified strong broth with the addition of various spices. In classic cuisine, this is usually beef or chicken broth, but restaurants in the world have gone much further - they offer consomme of vegetables and fruits, dietary, light broths or even wine broth

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Until half a century ago, oatmeal was widely used as a natural product for the preparation of many nutritious and healthy dishes. Today this product, alas, has practically disappeared from sale, unable to withstand competition with oatmeal and other instant cereals

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Homemade sausages will really appeal to all men. This appetizer is served hot along with cold beer and will fill the house with a wonderful aroma. It is necessary - 600-650 g lard - salt - ground pepper - water - 2.5 kg of pork - 3 heads of garlic Instructions Step 1 Prepare the intestines ahead of time

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Many people know that store sausages have a rather dubious composition, which is why they are harmful to the body. But what if you want to preserve your health and eat delicious gourmet sausage? It's simple - you need to cook dry-cured sausage with your own hands

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Dried sausage (sujuk) is a dry solid sausage that is common among the peoples inhabiting Turkey, Croatia, Greece, Armenia, Georgia, Kyrgyzstan, and so on. It takes a lot of time and effort to prepare this dish. Cooking dry-cured sausage at home is not difficult, but it takes quite a lot of time, as well as perseverance from the culinary specialist

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Yogurt is not only delicious, but also healthy breakfast. Thanks to lactic acid bacteria, the product has a beneficial effect on the gastrointestinal tract and metabolic processes that occur in the body. In addition, not everyone knows that the most popular sour milk product acquires the appropriate taste and texture as a result of the fermentation process of whole or skim milk

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This incredibly tasty and spicy beef and vegetable salad is served warm. Thai fish sauce and green curry paste can now be found in almost any supermarket. It is necessary - red chili pepper - 1 pc.; - 1 clove of garlic; - 1 teaspoon of Thai fish sauce

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Pilaf is a hearty and delicious dish. Each nation has its own recipes for its preparation. The most obligatory is the addition of spices, without which pilaf will be considered a simple porridge. It is usually prepared in a cauldron, but if there is none, then you can use a simple duck

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Devzira is a specially bred rice variety that is grown only in the fertile Fergana Valley. The unique conditions of this place make it possible to obtain a product ideal for making pilaf and covered with a creamy brown powder. Devzira rice is very crumbly, velvety and aromatic

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There are many varieties of pilaf, technologies for its preparation. Only in Uzbekistan there are, for example, about the same number as large cities. But there are two main options for its preparation: classic and folding, which was prepared most often on holidays

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Pomegranate Bracelet salad is a festive salad that harmoniously decorates any table. The recipe for this dish is very simple, you just need to try and spend a little time to prepare it. It is necessary Beets - 3 pcs; potatoes - 3 pcs

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Pomegranate Bracelet salad is one of the most beautiful and delicious salads in Russian cuisine. It is easy to prepare and tastes amazing. This salad will undoubtedly become a festive table decoration. The beautiful design and juiciness of its ingredients will not leave this salad without the attention of guests

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Provencal cabbage is considered a ready-made salad, which includes many other vegetables in addition to cabbage. Provencal cooks quickly, but it can be stored for a maximum of two weeks, so this cabbage is called a salad for several days. However, this circumstance does not prevent you from enjoying the amazing taste of Provencal cabbage

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It is very simple and quick to make a salad, one of the ingredients of which is Korean carrots. It can be bought almost everywhere, it goes well with many products, not only without spoiling their taste, but on the contrary, enriching it and giving it piquancy

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Potatoes are an essential product in any cuisine. It can be used to make many different dishes, ranging from basic potato pancakes to pies. It is also good in that you can whip up a delicious and hearty dinner from it without making a lot of effort

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Pomegranate bracelet salad, as a rule, is among the salads for the festive table. The salad is delicious and very satisfying. The harmonious combination of chicken, beets and pomegranate grains makes the dish interesting, and the mayonnaise impregnation makes the salad juicy

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Sherbet has a rich, bright, refreshing taste. It seems to melt in your mouth, because it is mostly made from sugar with various additives. In consistency, this dessert resembles something between sorbet and ice cream. People at home often experiment in the preparation of this sweetness, getting a completely new product in composition and taste

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Blackcurrant sorbet in almond tartlets will be an excellent dessert for a festive dinner. Wonderful almond-flavored baskets and cool slightly sour sorbet will surprise even the most discerning gourmet. Ingredients for sorbet: black currant - 250 g

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This sweet cold dessert contains no chemistry whatsoever. It can be pampered by both adults and children. Melon for sherbet needs ripe, sweet. The amount of sugar will depend on the sweetness of the melon. It is necessary - 700 g of melon

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Dymlyama is a very tasty and satisfying dish of Uzbek cuisine, which is prepared from meat and various vegetables. Pre-frying is not required to prepare food - all ingredients are stacked on top of each other and stewed in their own juice. Thanks to this, vegetables retain all their beneficial properties and vitamins

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Flatbread kabil of Algerian origin. Her filling is made of tomatoes and has a crispy crust. The tortilla is very easy to make. It turns out to be tender, satisfying and tasty. You will surprise your guests with such a dish. It is necessary - 250 g semolina - 80 ml of vegetable oil - 25 ml of water - 3 tomatoes - 1 onion - 1 tsp tomato paste - salt, pepper to taste - parsley Instructions Step 1 First, take semolina and add vegetable oil

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When there is a desire to cook quickly and tasty, the recipe for Tajik meat cakes will come to the rescue. The cost of food and time is minimal, and the result is a hearty, meaty dish with an appetizing crispy crust. It is necessary - flour - 400 grams - water - slightly less than a regular glass - egg - 1 piece - salt - to taste - minced meat - 400 grams - onions - 3-4 pieces - greens (parsley, dill, cilantro) - 1 bunch - ice water - 1 glass -

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The name "Ptifour" comes from the French language (petits fours) and is used to refer to an assortment of small biscuits (or cakes) of different varieties. Ptifur cake is made from one dough (shortbread, biscuit or puff pastry), but differs in additives and decoration

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By the summer, many tend to eat light food rich in vitamins. Lovers of greenery may like fern - a forest grass, which is not inferior in useful properties to sorrel and wild garlic. How to collect ferns When heading into the forest for ferns, forget about bushes with feathery green leaves

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Fern dishes are still exotic on our table. However, this low-calorie product contains many useful substances: easily digestible proteins, riboflavin, nicotinic, glutamic and aspartic acids, as well as iodine, copper, phosphorus, calcium and other microelements necessary for the body

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It is incredibly difficult to find a fern flower on sale, so this salad is quite complex, but very refined. You can easily surprise your guests with it. Be sure to try to cook it at least once, and you will not remain indifferent to it. It is necessary - 3 pcs

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Quick baking will allow you to gather your family for evening tea without spending half a day at the stove. Crispy croissants, muffins, pies, biscuits, rolls and pancakes - there are many quick home baked options. Any of the selected recipes will allow you to spend the evening in a cozy and warm atmosphere

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Ferns grow in forests around the world. Their leaves are very beautiful, feathery, and form thickets. However, beauty is not the only virtue of the fern. This plant is also used in cooking. Fresh leaves of ostrich and bracken are usually used for food

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A delicious and light dish for tea can be prepared without resorting to baking. Try to make a delicate cottage cheese dessert and airy soufflé, delight your loved ones and yourself. Wipe a pound of cottage cheese through a sieve. Add a glass of milk or yogurt to the cottage cheese (sour cream is also possible), a glass of sugar (or less - at your discretion), egg yolks - 3 pieces, although it will be delicious without them

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Baursaki is a must-have treat on any Kazakh table. But not only Kazakhs love this dish. Baursaks are often served before meals, for tea, for snacks, for sorpa, for kumis. There are many recipes for making baursaks. You can cook with kefir, milk, yeast, soda

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Noodles are one of the staple ingredients in Asian cuisine. It is often served chilled with various sauces or hot dishes, and is also added to salads and soups. Each Asian country has its own types of noodles, differing in composition and shape

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Baking whole grain bread in the supra bms-150 bread maker is as easy as shelling pears, since there is a special program. In appearance, whole-grain bread is gray in color, the taste is similar to "Darnitsky", but at the same time it is much more useful

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Anyone can make a sweet cake according to this recipe, because it is baked for only 30 minutes. This requires the simplest ingredients. It is necessary - sugar - 0.5 cups; - eggs - 1-2 pcs.; - jam - 1 glass; - soda - 1 teaspoon

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Simple recipes for baking tea. Even a novice housewife will be able to please a family with a delicious pie or casserole with their help. Sometimes you really want something tasty for your tea … And what could be better and more appetizing than the smell of cinnamon and freshly baked pie in the kitchen?

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Pilaf is a delicious, satisfying and nutritious hot dish made from meat and rice. Mostly pork is used for pilaf, but it can also be cooked with chicken, beef, and lamb - as you wish. Tips for the correct preparation of pilaf In order to cook real, high-quality pilaf, it is necessary to observe the ratio of products

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Pilaf is one of the most popular homemade dishes that originated in Central Asia. It is believed that it is the eastern peoples who are fluent in the art of making real pilaf. However, in different countries, the recipes for this dish differ in their nuances and characteristics

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Nowadays, there are quite a few varieties of rice on store shelves. They vary in grain shape, color, smell and, of course, price. The buyer is faced with a choice - what to buy for a particular dish. More than a hundred varieties of rice are produced in the world economy

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There are two options for cooking pilaf: Central Asian and Iranian, and many variations. The basis of all recipes is the grain portion, in most cases it is rice. And it is important to learn how to cook pilaf so that the rice is crumbly. How to deal with paste and make rice crumbly The secret of friable rice is to have as little paste as possible on its surface

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Bring into your life a bit of the enchanting east with its heady aromatic spices, scorching hot, hearty food and, of course, a special atmosphere surrounding the very act of cooking such food, similar to a sacrament. In other words, make a delicious pilaf

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Fragrant pilaf in a cauldron over a fire is an excellent picnic dish instead of traditional kebabs. It is more difficult to cook it on the grill than on the stove. It is necessary to thoroughly approach the process so that the result is pilaf, and not rice porridge with meat

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New potatoes are an excellent side dish for baked cod, so cod with new potatoes is perfect for both your daily meal and the festive table. It is necessary - 0.5 kg of cod - 0.5 kg of young potatoes - 50 g of vegetable oil - 50 g butter - lemon juice - a small head of garlic - parsley, salt, pepper to taste Instructions Step 1 Rinse the fish fillet, it should be boneless, cut it into pieces, salt and pepper

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There are many pilaf recipes. But the most initial, Uzbek version, oddly enough, is the easiest to prepare. Best of all, this pilaf is obtained with lamb or chicken. You can also use pork and other meats. Ideally, a cast iron cauldron is used for cooking

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Burak, also known as beets, contains vitamins that are preserved even after heat treatment. Therefore, in the cold season, boiled beets will be an excellent source of fiber and other nutrients. It is necessary Pan; beet

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The seafood dishes are very healthy and delicious. You can diversify the menu with this recipe, where the combination of bacon and shrimp will suit your taste. It is necessary - 2 slices of bacon - 400 g shrimp - 2 tbsp

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Korean carrot salad has an unusual, piquant taste. It can be prepared both for the dinner table and for a holiday. Chicken meat, if desired, can be replaced with smoked pork. Ingredients: 200-250 g chicken fillet; 4 potato tubers

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Batter shrimp can be served as a main course and as an appetizer. It is very tasty, suitable for large feasts and is done very quickly. It is necessary - 450 g shrimp - 3 tomatoes - 100 ml of vegetable oil - 1 egg - 1 lemon - 100 ml of milk - bread crumbs - flour - 3 cloves of garlic - basil, thyme and salt to taste Instructions Step 1 Cut the lemon into 2 halves, squeeze out the juice

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Many delicious and original dishes can be prepared with shrimp. One of them is shrimp in batter. They are prepared very simply and quickly, an ideal addition to cool beer. It is necessary - 400 grams of shrimp, - 300 grams of green onions, - 2 eggs, - 3 tbsp

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There is one great dish. It can be called simply a stew, but it is often called a much more beautiful and mysterious word - chakhokhbili. Let's try to cook it, I think it will not leave you indifferent. It is necessary The soup set is ordinary, inexpensive, preferably beef, but you can also chicken

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Cucumbers take pride of place in Russian cuisine. They are eaten fresh, they are used to make vegetable salads. Lightly salted or salted crunchy cucumber is a great snack with cold vodka. Cucumbers can not only be salted, pickled, but also fried

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If shrimp and crabs are already a fairly common product on our table, then mussels, edible clams in bivalve shells, are less popular among consumers. Perhaps because many are simply not familiar with the methods of preparing mussels at home

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It is not at all necessary to use meat and fish to prepare a hearty meal. Stewed beans with vegetables will be an excellent substitute for the usual dishes due to the fact that it is rich in proteins and vitamins necessary for the body, which are preserved during the heat treatment of legumes

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Shrimp in traditional Chinese hoisin sauce will appeal to those who love sweet notes in their dishes. A very simple and quick recipe for Asian style seafood lovers. It is necessary - 16 large shrimps; - 2 lemons; - 4 spoons of hoisin (sold in large supermarkets)

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A family dinner should be tasty, hearty and healthy. Meat with beans is exactly the dish that can be served on the evening table. Minimum effort, simple products and supplements for your loved ones piglets. It is necessary - 600 grams of beef or pork, - 250 grams of beans - 150 grams of onions, - 200 grams of carrots, - 2 glasses of tomato juice, - 1 glass of water - 2 tbsp

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Pineapple is a unique fruit. It is rich in vitamins (A, C, group B), trace elements, fiber. Pineapple fruit contains bromelain, a substance capable of breaking down fats. Plus, pineapple is a delicious tropical fruit. I suggest making healthy and tasty pineapple jelly

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Squid is an incredibly healthy product that turns any dish into a masterpiece. Using squid meat, you can prepare not only soups and main courses, but also delicious salads and snacks. Squid salad with avocado To prepare this dish you will need:

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Many people love light desserts, and jelly in layers is not only tasty, but also very beautiful. If you make it in the form of a bright rainbow, you will get not only aesthetic, but also taste pleasure, since the delicacy will combine several pleasant aromas

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A very low calorie dessert that can be prepared and eaten even by those on a diet. This recipe can be diversified by preparing it from multi-colored varieties of jelly, or you can take varieties of tea of different colors, and the fruits here can also be different

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Boiled shrimp is not only tasty, but also a very healthy dish for health, since seafood contains many vitamins and other useful substances. When cooking shrimp, the main thing is not to overdo it with cooking, otherwise the seafood will turn out to be tough and tasteless

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Dried dill is a healthy and tasty seasoning for many dishes. In addition to its pleasant taste, tea is prepared from dry dill, which helps with diseases of the gastrointestinal tract. It is a bactericidal agent and has a tonic effect. Cooking applications Skillful housewives have long used dried dill as the best aromatic seasoning that will enhance any hot dish

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Dry asparagus is a talented invention of oriental cuisine. This dried soy milk froth is very rich in complete protein and vitamins, which is why vegetarians love it so much. But for those who do not refuse meat, dishes made from it will be useful for digestion and simply satisfy the exacting taste

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Irish stew is a delicious and satisfying dish. At home, he is considered national. This is what Jerome K. Jerome described in his story Three Men in a Boat, Not Counting a Dog. And making it at home is not so difficult. It is necessary lamb - 1 kg

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This is a very delicate, airy and low-calorie dessert. Crispy fragrant meringue, sour cherry filling, airy, completely weightless strawberry-flavored hat - well, who can resist such a delicacy! But the main thing is that it is not so difficult to cook this beauty, you need to have free time and a desire to pamper yourself and loved ones with a delicious homemade dessert

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Shrimp can be bought any time of the year, fresh or frozen. These crustaceans contain protein and are also a very useful ingredient in various dishes. There are several types of shrimp: brown, black and king. Read how to cook and peel shrimp in this article

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Pizza is a popular almost all over the world dish of Italian cuisine with a characteristic rounded appearance and a classic recipe with tomatoes and melted cheese. All possible and sometimes very unexpected ingredients are added to it, in accordance with their tastes

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Usually, yeast must be added to the dough to make pies. Try the recipe for curd dough patties, it is much easier and faster, and the dough is very soft. It is necessary Dough: - 200 g of cottage cheese - 2 eggs - 1 tsp salt - 2 tsp Sahara - 250 g flour - ½

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Do you like pies with sweet filling, but don't want to spend a lot of time making them? This is not a problem at all. I offer you a variant of such cherry pies, which are very simple and quick to make! It is necessary - puff pastry - 500 g

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Cherry pie is a great treat for the whole family. The sweet biscuit of the pie prepared according to this recipe turns out to be light and airy. And the sourness that the cherries give will fill the cake with an amazing taste. Ingredients for the dough:

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If sour cream remains in the refrigerator, and there is nothing for tea, then you can use this recipe and make blueberry-sour cream buns. You can use whatever berries you have in place of blueberries. These buns are not very sweet, but soft and fluffy

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Blueberry butter jelly is delicious! In its texture, the dessert looks more like mousse, but this is not so - there is nothing whipped in the delicacy. Therefore, the dessert is called jelly. You can take blueberries both fresh and frozen. It is necessary For six bowls:

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Fish pie "Uletayka" - delicious, simple, inexpensive homemade baked goods. This dish is prepared in the oven for 20-30 minutes. Any fish fillet can be used for the filling. It is necessary For the test you will need:

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In winter, one of the most popular dishes is jellied meat and fish. And to make it high-quality and solidified, gelatin is added to it. How to properly dilute this component of jellied meat and how much to add in certain recipes? Gelatin is a transparent or yellow granular substance

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The combination of chicken and mushrooms is considered a classic. The existing variety of recipes allows you to choose a dish to your taste. Tender chicken fillet is a source of vitamins and easily digestible proteins, and mushrooms normalize the functioning of the kidneys and pancreas, and have a beneficial effect on the nervous system

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Salad "Tenderness" - simple in execution, but at the same time very tasty and light dish. It is suitable for receiving guests as well as for lunch or dinner with the family. It's also great for vegetarians. It is necessary green apples - 2 pcs

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The "Delicate" salad is very simple and quick to prepare, and the taste is really tender. We suggest preparing this salad. From the listed ingredients, you get a dish for 4 people. It is necessary • chicken meat (fillet) - 500 g • eggs - 7 pcs

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Stuffed lavash is an unusual, hearty and tasty snack. It will take a little time to cook, and the result will not disappoint. It is necessary Thin lavash - 3 pieces, chicken fillet - 4 pieces (about 400 grams), chicken egg - 4 pieces, cheese - 300 grams, mayonnaise - 200 grams, herbs - to taste

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There are certain nuances when eating melon. At first glance, it seems that it could be easier - washed it in running water, cut the melon in half, removed the seeds and you can safely eat it, enjoying the amazing taste and pleasant aroma. There are a few things to know that are extremely important

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The liver cake is very satisfying and delicious. The fillings between the layers can be made to taste differently. There are a lot of liver cake variations, let's consider one of them. It is necessary -0.5 kg beef liver -0

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Whoever has tasted this borscht at least once will not confuse it with any other. It is not faded, not of a strange yellow-orange color, but plays with crimson colors and shades. But what to tell - cook and try. It is necessary - 2 liters of meat broth - 3 beets - 2 onions - 3 carrots - 3 pcs

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Green beans are a valuable vegetable protein source. This protein is absorbed by the body much more easily than animal proteins. Chicken fillet is a hearty and nutritious meat, so paired with beans you get a hearty light lunch or dinner. It is necessary - 400 g chicken fillet

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This flaky salad is perfect for any festive table. Preparing "Tenderness" is very simple and fast. The presence of an apple gives the salad the desired freshness, lightness and originality. It is necessary - 2-3 pcs

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Eating eggs makes up for the lack of protein in our body. Therefore, this product is one of the most important for human nutrition. Most often, eggs are eaten boiled. Various types of eggs (chicken, quail, etc.) contain many useful vitamins and minerals:

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Boiled eggs can be used as a nutritious food in their own right, or they can be an indispensable ingredient in salads or soups. It is not at all difficult to cook them. The main thing is to keep a close eye on the time. It is necessary eggs

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Apples are a real storehouse of various vitamins and substances valuable for the body. For a long time, people have eaten them fresh or after heat treatment, due to the fact that these fruits are excellent raw materials for the production of all kinds of culinary products and for the preparation of various drinks

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Eggs are an essential ingredient in many classic salads. Their neutral taste goes well with cooked and raw vegetables, herbs and canned fish, and is also well accentuated by spicy and sour sauces. Prepare simple and complex chicken or quail egg salads using famous recipes

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The apple is one of the most popular fruits. Apples are kept on a diet, they are considered a source of health. However, nutritionists regularly have questions about which apples are more useful - fresh or baked. The popularity of apples in Russia is ensured not only by their taste, benefits, etc

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Oven-baked chicken is a delicious, nutritious and healthy dish at the same time. And so that the meat ultimately turns out to be especially tender and aromatic, it is better to pre-hold it in the marinade. The latter can be prepared from a wide variety of products - from mayonnaise to sweet juice

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It is impossible to make a cake from a chocolate biscuit without a delicious and aromatic cream. You can use a creamy filling here. Also, for such a biscuit, a cream based on dark chocolate or condensed milk with cocoa is perfect. It is necessary Buttercream recipe - icing sugar - 2 tbsp

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Pastila is a very healthy sweetness containing many vitamins. Another candy can be stored for 4 months. It is also suitable for people who care about their figure, because this delicacy contains few calories. To make raspberry marshmallow you will need:

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Few people know, but green tomatoes can make delicious dessert blanks. The most delicate marshmallow is obtained from tomatoes. Its preparation does not require special ingredients and equipment. An unusual dish can decorate your table and delight guests with an original taste

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Bracken fern is known not only as an ornamental plant, but also as a necessary ingredient for the preparation of many dishes. Bracken salads and garnishes are extremely rich in nutrients, and they taste like wild mushrooms. Among Russian lovers of tasty and healthy food, there are many dishes that can be prepared from bracken fern, but this plant is most popular in salted form

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Mackerel is a fish that can often be found on store shelves. It is an excellent source of protein, and also contains trace elements useful for the body: phosphorus, iodine, magnesium, zinc, potassium, calcium, as well as vitamin D. Mackerel baked with potatoes This is an unusual and very satisfying dish, which is suitable for a family dinner and for a festive table

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Sweets can be made at home. A few minutes of free time and you will get a delicacy without preservatives and dyes. For example, apple marshmallow. It is very easy to make such a sweet at home. It is necessary - 3-4 apples; - 400g sugar