Chocolate liqueur is an exquisite drink with a viscous rich taste. On its basis, various cocktails are prepared, and also used as a flavoring agent in tonic and soft drinks. You can also drink pure chocolate liqueur.
It is necessary
- For a layered cocktail "Negative":
- - 20 ml of chocolate liqueur;
- - 20 ml cream.
- For the layered chocolate liqueur:
- - 20 ml of chocolate liqueur;
- - 20 ml of cognac.
- For the Alexander cocktail:
- - 30 ml of chocolate liqueur;
- - 30 ml of cognac;
- - 30 ml of cream.
- For the Ariadne cocktail:
- - 20 ml of chocolate liqueur;
- - 20 ml mint liqueur;
- - 60 ml of milk.
Instructions
Step 1
Serve the chocolate liqueur at the end of the meal, after the main course before coffee and tea. Pour the liqueur uncooled into special liqueur glasses, the volume of which is 25-60 ml.
Step 2
The taste of chocolate liqueur is spicy and rather sugary (for an amateur), if you are not one of them, dilute the drink with water or drink it with ice. Put ice in a glass and pour liquor, this drink is called "on the rocks".
Step 3
Combine liquor with other alcoholic beverages (vodka, cognac, gin, whiskey). It will make them sweeter and softer.
Step 4
Combine chocolate liqueur with ice cream, hot chocolate, coffee, milk and cream.
Step 5
Serve the chocolate liqueur with coffee, biscuits, nut brownie or cake, and fresh fruit such as oranges, grapes and apples.
Step 6
Prepare a variety of cocktails based on chocolate liqueur, which are usually served as an aperitif or digestif. Such cocktails are distinguished by a noble taste.
Step 7
Due to its special structure, chocolate liqueur is excellent for preparing layered cocktails. Pour chocolate liquor into a tall transparent glass with a small diameter, filling the glass to 13 volumes, and then slowly and very carefully add the cognac using an angled knife blade or a special bar spoon. The layered chocolate cocktail is ready. If you replace cognac with cream, you get the Negative cocktail. Do not stir the layers in the cocktail and drink it in one gulp.
Step 8
Prepare mixed Alexander and Ariadna cocktails based on chocolate liqueur.
Step 9
"Alexander". Combine cognac, chocolate liqueur and cream in a shaker. Strain into a tall glass.
Step 10
"Ariadne". Put pieces of ice in a shaker, add chocolate and mint liqueurs in equal proportions, pour in milk and mix everything thoroughly. Pour into a tall champagne glass. Don't forget the straw.
