There is no salad easier than a salad of cabbage and carrots, but it has its own flavor - the original dressing. It is made with salt, vinegar, oil, garlic and sugar. Vegetables are marinated in this dressing and acquire an original taste. Let's figure out all the tricks and intricacies of cooking cabbage salad.
It is necessary
- salt - 1 tsp;
- sugar - 1/4 tsp;
- garlic - 3 cloves;
- apple cider vinegar - 1 tablespoon;
- vegetable oil - 0.5 cups;
- onions - 1 pc;
- carrots - 3 pcs;
- fresh cabbage - 650 g.
Instructions
Step 1
To make a cabbage salad, chop fresh cabbage and place on a plate or in a salad bowl. Rinse the cabbage carefully with your hands.
Step 2
Peel and cut the onion into half rings with a sharp knife, add to the cabbage. Grate the carrots on a coarse grater and add to the cabbage salad.
Step 3
Let's make a salad dressing. To do this, combine sugar, apple cider vinegar, vegetable oil and garlic passed through a press in a deep cup. Salt to taste and stir all ingredients well again.
Step 4
Season our coleslaw salad with the cooked sauce and stir well. Let the salad sit for half an hour to marinate all the vegetables. After that, the cabbage salad with carrots can be considered ready.
