The cakes decorated with jelly look very elegant. It is pleasant to put such a homemade delicacy on the table during a holiday, or, having packed it in a beautiful box, go to visit with it. The cake can be filled with a thick layer of jelly, inside which there will be berries and pieces of fruit, or the jelly layer will be thin, giving shine to the fruit that lined the top of the cake.
It is necessary
-
- Homemade jelly with fruit.
- gelatin (sachet 20 g)
- water (1 glass)
- granulated sugar (1/2 cup)
- berry or fruit juice (1 glass)
- pieces of berries and fruits
- jam (4 tablespoons)
- split form or parchment paper
- Jelly bag
- a bag of fruit jelly (1 piece)
- wine (100 ml)
- granulated sugar (1/2 cup)
- split form or parchment paper
- Jelly for pouring the cake
- a bag of jelly for pouring a cake
- juice or water (250 ml)
- granulated sugar (2 tablespoons)
- culinary brush
Instructions
Step 1
Homemade jelly with fruit
Soak gelatin powder in a glass with cold boiled water. Let the gelatin swell for 30 minutes. Pour berry or fruit juice into a ladle, add granulated sugar. Boil. Cool slightly and pour in the swollen gelatin. Dissolve the gelatin completely with constant stirring. Strain into a deep bowl. Add fruit and berry pieces to the liquid. Cool until slightly stringy.
Step 2
Cover the finished cake with a thin layer of jam or jam. The product should be in a split form, the sides of which are higher than the level of the cake. If you don't have this shape, wrap the cake tightly with parchment paper. The jelly should not run off at the edges. Pour the cooled jelly with fruit onto a layer of jam and put the cake in the refrigerator.
Step 3
Jelly bag.
Soak the jelly from the bag as directed. In a ladle, mix the wine with granulated sugar, pour in the dissolved jelly and bring to a boil. Stir constantly to completely dissolve the jelly grains. Cool it down.
Step 4
Lay out the top of the cake, which is in a split form or wrapped in parchment, with beautifully chopped fruits. With a tablespoon, little by little, pour over the fruit in a thin layer and let the jelly harden. It is best to immediately put the cake in the refrigerator for 10 minutes. Then remove and pour out the remaining jelly. Set to freeze.
Step 5
Jelly for pouring the cake.
Mix dry mixture from a bag with granulated sugar, fill with water or juice, put on fire. Simmer for one minute. Cool the cake decorated with fruits or berries in the refrigerator. This jelly hardens very quickly, so it should be applied to the cake hot.
Step 6
There are two options for applying on a cake. Or you immediately pour all the jelly onto the cake. Spread it evenly over the surface, starting from the middle to the edges. Or use a cooking brush. Dip it in jelly and paint on the fruit or berry layer to keep your top dress shiny and fresh.
