Delicious gravy, prepared with love, is an essential part of the garnish. It is difficult to imagine a real gourmet who, without a shudder of his soul, would refuse a properly prepared gravy. And meat, and even with mushrooms, will not leave anyone indifferent.
It is necessary
-
- • Minced meat (beef
- pork
- can be mixed with chicken) - 1 kg
- • Mushrooms - 0.5 kg
- • Onions - 3 pcs.
- • Cube for broth - 2 pcs.
- • Herbs of Provence - 1 tablespoon
- • Ground pepper (red
- black) - to taste
- • Ready-made seasoning for meat dishes - to taste
- • Salt to taste
- •Milk
- • Fresh dill and parsley
Instructions
Step 1
Knead the minced meat with the addition of spices and seasonings. Mix thoroughly. At this stage, you do not need to salt it. For cooking, you can use both ready-made minced meat and homemade. If desired, determine the ratio of different types of meat. Chop the onions as finely as possible. Better to cut with a knife, not with a blender, so that he does not lose juice.
Step 2
Peel the mushrooms and cut them into plastics. Pour some vegetable oil into a preheated skillet. The choice of mushrooms depends on personal preference. Champignons, homemade oyster mushrooms, and forest mushrooms are also suitable for gravy. But they must be fresh. As a last resort, frozen ones will do. Such mushrooms must be fried without first defrosting.
Step 3
Shape the minced meat into small balls. And fry immediately. When the top layer of meatballs is browned, add some seasoning. Chop the parsley and dill while the minced meat is grilling.
Step 4
Add prepared mushrooms, chopped onions and herbs to the pan. Mix everything thoroughly and continue to fry for another 20 minutes. Grind the stock cubes as small as possible so that no large pieces remain. Pour the powder into the skillet and stir.
Step 5
Pour in the correct amount of milk. It all depends on the consistency that should be obtained. You can use water instead of milk for gravy, but milk makes the dish soft and tender. This makes the gravy tastier and can be used with just about any side dish.
Step 6
Reduce heat and, stirring occasionally, let the gravy simmer. Salt and seasonings are added as desired. Close the gravy, turn off the heat, and let it sit for a while. The question of how to make a delicious gravy is solved. An original sauce with meat balls and mushrooms will perfectly complement the side dish.
