Spaghetti with meat gravy is a hearty and tasty dish that everyone can cook.
It is necessary
- - spaghetti - 500 grams;
- - beef - 500 grams;
- - one onion, carrot;
- - water - 0.5 liters;
- - tomato paste - 1 tablespoon;
- - bay leaf, pepper, salt;
- - seasoning for beef;
- - green onions.
Instructions
Step 1
Cut the beef into small pieces, fry without a lid in a skillet.
Step 2
Cut carrots and onions into cubes, add to meat, mix, add tomato paste. Pour in half a liter of water.
Step 3
Add spices and lavrushka to meat with vegetables, cover with a lid, simmer for half an hour over low heat. Five minutes before the gravy is done, season with salt and pepper to taste.
Step 4
Boil the spaghetti, discard in a colander. Put the spaghetti on a plate, top with pieces of aromatic meat, pour over the gravy. Garnish with fresh green onions. Bon Appetit!
