The combination of potatoes and minced meat is one of the most advantageous in taste and ease of preparation.
Ingredients for cooking minced potato stew:
- 300-350 grams of any available minced meat;
- 400-500 grams of potatoes;
- onion;
- carrots (optional);
- tomato paste;
- a little flour;
- bay leaves, salt, pepper, vegetable oil.
Cooking stewed potatoes with minced meat:
1. The potatoes must be washed and peeled, then cut into arbitrary medium-sized pieces.
2. Put the chopped potatoes in a saucepan and cover with cold water, salt. The water should only hide the potatoes, no more.
3. Put the potatoes covered over medium heat.
4. At this time, you can start preparing the meat gravy.
5. Put the minced meat in a preheated pan with oil, salt and pepper, fry a little.
6. Add chopped onions and grated carrots, bay leaves to the minced meat, stir and simmer under the lid.
7. Then add tomato paste to the minced meat (about a tablespoon), stir and fry.
8. Then you need to sprinkle the minced meat with flour (1 tablespoon), mix quickly, add a little water and simmer under the lid for a couple of minutes.
9. Pour the prepared gravy with minced meat into a saucepan with potatoes, mix and cook until the potatoes are tender.
Stewed potatoes with minced meat are very tender, crumbly and tasty.
