How To Bake A Cupcake In A Supra Bms-150 Bread Maker

How To Bake A Cupcake In A Supra Bms-150 Bread Maker
How To Bake A Cupcake In A Supra Bms-150 Bread Maker

Video: How To Bake A Cupcake In A Supra Bms-150 Bread Maker

Video: How To Bake A Cupcake In A Supra Bms-150 Bread Maker
Video: Хлебопечка SUPRA BMS-150 2024, May
Anonim

Sweet tooths always want something this and that. Either the sweets are boring, the cookies are a little dry, the jam is tired, then the store muffins give something back. In this case, the supra bms-150 bread maker will come to the rescue. You can bake your own delicious homemade muffin with nuts and raisins.

Cupcake with nuts and raisins
Cupcake with nuts and raisins

I warn you right away, if you want a cupcake right now, then alas and ah. Will have to wait. In general, the entire cooking process will take about three hours. It also takes an hour to cool down. The fact is that it is harmful to eat hot baked goods.

The supra bms-150 bread maker has a wonderful plastic cup with which we will measure bulk products. So, we need the following ingredients:

  • 1.5 cups premium wheat flour
  • 1 cup sugar
  • 3 eggs
  • 150 g butter
  • 0.5 tsp baking powder
  • 0.5 cups seedless raisins
  • 0.5-1 cup shelled walnuts
  • icing sugar for sprinkling

The product yield is about 650 g. The cooking process is quite simple. First, fill the raisins with warm water for 10-20 minutes, then discard them in a colander. Cut the nuts into medium-sized pieces with a knife. Next, prepare the dough.

In order not to scratch the bucket of the bread machine, first of all, beat the eggs with sugar by hand in a deep bowl. We will not be too zealous, five minutes will be enough. Pour the sugar and egg mass into the bowl of the bread machine, add softened butter, baking powder and flour there. We close the lid, turn on the "Fast" program (1 hour 38 minutes).

During the second batch, the oven will notify us with a signal so that we throw raisins and nuts into it. The consistency of the dough should resemble thick sour cream. For the busy, all ingredients can be thrown in at once.

During baking, the cake will rise twice. Leave it after baking in the oven for another hour on heating. The cupcake turns out to be very tender and soft, so carefully shake it out on the wire rack and immediately turn it with the cap up. Then sprinkle it with icing sugar and leave to cool.

Homemade cake with nuts and raisins is ready. It is good for tea, coffee and just like that. Bon Appetit!

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