Terpug is a sea fish known for its high taste. The taste of raspberry can be compared to salmon or halibut. There are a lot of options for cooking raspberry dishes, including you can bake in the oven
It is necessary
- 100 g mayonnaise;
- salt, ground black pepper;
- dried dill, 0.5 tsp;
- condiments such as curry, turmeric - on the tip of a knife, if desired.
- onions - 10-15 pcs.
Instructions
Step 1
First you need to prepare the marinade:
Bring water to a boil (0.5L), add the ingredients: salt, ground black pepper; dried dill, 0.5 tsp; seasonings, boil, cool to room temperature.
Step 2
We cut the fish: remove the scales and entrails, cut off the fins.
You can cook the whole rasp, or you can cut it into portions.
Step 3
Put the rasp in the cooled marinade and leave for 1, 5 - 2 hours.
Cooking onions - peel and cut into rings or half rings.
Preheat the oven at the same time.
Step 4
Pour some vegetable oil into a saucepan, put all the prepared onions. There should be enough onion to completely cover the bottom of the saucepan. There is no need to be afraid that such a quantity of onions will spoil the taste of the dish, it is not. In the baked form, the onion smell is not felt, and the greenling will only benefit from such a neighborhood.
Step 5
We take out the rasp from the marinade, let the water drain and put in a saucepan on the onion.
We bake in the oven at a temperature of 200-220 grams for 25-30 minutes.
The rasp cooked in this way has a very delicate taste.
