How To Make Homemade Peanut Sorbet

How To Make Homemade Peanut Sorbet
How To Make Homemade Peanut Sorbet

Table of contents:

Fans of oriental cuisine will appreciate the delicate taste of this exotic sweetness. Peanut sherbet is the perfect treat for a cozy family tea!

How to make homemade peanut sorbet
How to make homemade peanut sorbet

Ingredients (per 10 servings):

  • Butter - 70 g;
  • Milk - 250 ml;
  • Granulated sugar - 600 g;
  • Peeled peanuts - about 1 cup.

Preparation:

  1. It is preferable to cook dessert sweets in a cast-iron container - otherwise the sugar mass will stick to the bottom and walls of the dishes. Pour milk and immediately add a pound of sugar. Stir well and cook over low heat for about 30 minutes. We interfere well from time to time.
  2. In parallel, fry the nuts. We put them in a dry frying pan and put on the fire - when the peanuts are ready, they will begin to crackle actively (do not let them burn!). Immediately set aside the dishes from the stove.
  3. When the nuts are cool, remove all the husks. We transfer it to a plastic plate with a flat bottom and smooth it well.
  4. After half an hour, the milk syrup becomes thicker. It's time to remove him from the fire!
  5. Melt the remaining sugar (half a glass) in a pan until brown. Then slowly and very carefully pour the caramel into the milk syrup - stir continuously throughout the process.
  6. Mix everything again. Place the sliced butter and then return the sweet mass to low heat. We boil for another 25 minutes, until thick.
  7. Pour our peanuts directly into a bowl. Now the sorbet needs to harden at room temperature. This will take approximately 1 hour.

Cut the finished delicacy into portions and serve, accompanied by fragrant tea.

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