Fans of oriental cuisine will appreciate the delicate taste of this exotic sweetness. Peanut sherbet is the perfect treat for a cozy family tea!
How to make homemade peanut sorbet
Ingredients (per 10 servings):
Butter - 70 g;
Milk - 250 ml;
Granulated sugar - 600 g;
Peeled peanuts - about 1 cup.
Preparation:
It is preferable to cook dessert sweets in a cast-iron container - otherwise the sugar mass will stick to the bottom and walls of the dishes. Pour milk and immediately add a pound of sugar. Stir well and cook over low heat for about 30 minutes. We interfere well from time to time.
In parallel, fry the nuts. We put them in a dry frying pan and put on the fire - when the peanuts are ready, they will begin to crackle actively (do not let them burn!). Immediately set aside the dishes from the stove.
When the nuts are cool, remove all the husks. We transfer it to a plastic plate with a flat bottom and smooth it well.
After half an hour, the milk syrup becomes thicker. It's time to remove him from the fire!
Melt the remaining sugar (half a glass) in a pan until brown. Then slowly and very carefully pour the caramel into the milk syrup - stir continuously throughout the process.
Mix everything again. Place the sliced butter and then return the sweet mass to low heat. We boil for another 25 minutes, until thick.
Pour our peanuts directly into a bowl. Now the sorbet needs to harden at room temperature. This will take approximately 1 hour.
Cut the finished delicacy into portions and serve, accompanied by fragrant tea.
Even the most ordinary dish can be transformed so that it becomes capable of decorating a festive table. The easiest way to do this is with a sauce. Moreover, the sauce will not need any rare or expensive ingredients; it may well consist of ordinary products that you can easily buy in any supermarket
Peanut butter is very popular in America. I suggest trying this delicacy and making it at home. I think the result will impress you. It is necessary - peanuts - 250 g; - vegetable oil - 2 tablespoons; - salt - a pinch; - honey - 2 teaspoons
Peanut butter is very popular in Asia and America. It is widely used in cooking and successfully replaces animal proteins and fats in the diet. Peanut butter is often called peanut butter, which resembles butter in consistency and is made from roasted peanuts with added sugar or honey
Peanut butter (or peanut butter) is a mixture of toasted peanuts, vegetable oil, and some kind of sweetener such as honey. Peanut butter was known in Europe as early as the 19th century, and in the 1890s peanut butter began to be produced in the United States of America, where it gained immense popularity, even earning a special calendar date - January 24, which is proclaimed in the United States as National Peanut Butter Day
Ice cream without eggs, milk and cream is called sorbet. This refreshing dessert can be made easily at home. It is enough to follow an unpretentious recipe. It is necessary - 1 lemon, - 1 glass of clean drinking water, - half a glass of sugar, - half a glass of lemon juice, - half a glass of sparkling mineral water, - a few strips of lemon for decoration
