Sushi with lightly salted salmon is one of the most delicious recipes. These sushi are tender and easy to make at home.
It is necessary
- - 150 g slightly salted salmon
- - 1 tbsp. round rice
- - 3 tbsp. l. vinegar, for dressing rice
- - 5 nori sheets
- - 1, 5 Art. boiled water
- - wasabi
- - pickled ginger
- - soy sauce
- - in addition to products, a bowl of diluted 1 tbsp is needed to lubricate the bucket elevator. vinegar and 2 tbsp. l. water.
Instructions
Step 1
Rinse the rice under running water for 15 minutes. Pour in hot boiled water and simmer for about 15 minutes. Turn off the hotplate and leave to cook for another 10 minutes.
Step 2
Add the warmed vinegar to the rice and stir thoroughly. Try to stir with a cutting motion to keep the rice from sticking together.
Step 3
Transfer the rice to a plate until it cools completely. Cut the salmon into thin slices.
Step 4
Now start cooking the roll. To do this, put a sheet of nori on a cutting board, brush it with a little water and vinegar, at a rate of 1: 2. Place the rice on top, distribute over the entire nori sheet and roll up.
Step 5
Cut the roll into 7-8 pieces, about 2 cm each. Put slices of chopped salmon on top.
Step 6
Place the sushi on a plate. Decorate with ginger, wasabi. Pour the soy sauce into a small plate and serve with the sushi.
