Sushi cake made of avocado, salmon and cucumber is ideal for those who do not like to suffer from rolling sushi, cutting them. It's so easy to put all the ingredients together and get a delicious snack sushi cake made from avocado, salmon and cucumber!
It is necessary
- We will need:
- 1. Rice for sushi - 120 grams;
- 2. rice vinegar - 4 tablespoons;
- 3. sugar - 2 tablespoons;
- 4.salt - 1 teaspoon.
- For topping take:
- 1. nori sheet;
- 2. lightly salted or fresh salmon - 500 grams;
- 3. avocado oil - 2 tablespoons;
- 4. one avocado, cucumber;
- 5. sesame seeds - 4 tablespoons.
Instructions
Step 1
Soak the rice for an hour in cold water. Heat rice vinegar, dissolve salt and sugar in it. Cool it down.
Step 2
Throw the rice on a sieve, leave for half an hour. Then transfer it to a pot of water (370 milliliters). Boil, cook for five minutes. Reduce heat to low by placing a lid on the pan. Cook for another five minutes, then remove the pan from the stove, wait ten minutes. Add vinegar, stir. Cool to room temperature.
Step 3
Cut the salmon into small pieces. Combine the fish with avocado oil and sesame seeds. Refrigerate the fish. At this time, peel the cucumber and cut into thin slices. Peel and cut the avocado too.
Step 4
Cut the nori sheet to the size of the cake pan. Place it on the bottom of the mold. Wet your hands, put half of the rice on the nori. Tamp the rice more tightly. Lay on top of the avocado with cucumber, finish with fish. Repeat layers. Put the finished sushi cake in the refrigerator - let it cool down a little. Bon Appetit!
