Probably, there is no person in the world who would not love this divine dish. A dish rooted in the past, namely in the days of the Roman Empire. Back then, pizza was called a flat dish or decorative plate.
Instructions
However, this is not the only version of the origin of pizza. Many believe that pizza originated from bread, on which Roman legionnaires, patricians and even commoners spread slices of vegetables, meat, olives and dairy products. In any case, the history of pizza goes back more than a century; over time, only the ritual of preparation and sophistication of consumption have become more complicated.
Nowadays, there are a huge number of recipes that tell you how to make pizza. Each cafe, restaurant and pizzeria will offer you different variations of the pizza of the same name. And all this happens because there are no special restrictions on the preparation of pizza. The product has only one thing in common, they are based on yeast dough, while the filling can be very diverse. No matter how decorative this dish looks, making pizza at home will not be difficult.
To start making pizza, it is worth, of course, with the dough. To do this, mix one glass of flour, half a glass of warm water, salt, sugar and yeast. Add olive oil or vegetable oil to improve the taste of the dough. Stir all the ingredients and the dough is done.
You don't have to bake a round pizza. The shape of the pizza can be as you imagine it. After placing the dough on the table, roll out a thin cake from it and brush it with tomato sauce. If you don't have tomato sauce, try ketchup.
Now lay out the filling. As mentioned above, absolutely any product can be ingredients for pizza. For example, classic pizza includes ham, mushrooms, shrimp, pesto sauce and cheese. In order not to "spoil" the taste of pizza with cheese, choose the right cheese, i.e. Mozzarella. Gouda or Eden cheese are also good alternatives.
The cheese must be grated on a coarse grater and then, when baked, it will perfectly saturate the filling. Grease a baking sheet with fat or butter, then place the pizza on the baking sheet and place in the oven. The pizza baking temperature should be over 150 degrees in order to bake the pizza well and bake all its ingredients. If the dough swells, prick it with a knife or any other sharp object. Bake the pizza for fifteen minutes. As soon as the dough is golden and the cheese is melted, take out the pizza - it's ready!
Now you know how to make pizza, so feel free to go to the store for the products that make up it and start cooking. Bon Appetit!
