Millet groats are one of the healthiest cereals. Millet porridge can be prepared in various ways, for every taste. And for men - "dense" porridge with meat or lard, and for women - on water and milk, sweet and with fruit, pumpkin. There are a lot of recipes for millet porridge, the main thing is to learn how to cook cereals correctly.
It is necessary
-
- Millet groats
- Water or milk
- Butter
- Honey
- raisins
- sugar
- Clay pot
- Oven
Instructions
Step 1
Millet groats can be cooked in water or milk. You can also cook in a liquid consisting of milk and water in equal amounts. The ratio of cereal and liquid depends on what kind of porridge you want to cook: thick, crumbly or viscous. If you need a crumbly porridge, then you need to take one and a half glasses of water for a glass of cereal. For a viscous porridge, liquids are taken more - 2.5 glasses. For liquid porridge ("smear"), a glass of cereal needs 3 - 3, 5 glasses of liquid.
Step 2
Then the millet groats need to be washed. It is not necessary to sort out the cereals before washing, they are too small, and the debris is remarkably washed out under running water. Just do not need to make too strong a pressure of water, so that the cereal is not washed off along with the debris.
Step 3
The next step is to soak millet, if the cooking time is not critical. Best for an hour or two. If there is no time for soaking, then before laying the cereal for cooking, boil it with boiling water - this will steam the cereal and improve its taste.
Step 4
Then you need to boil the cereal a little until half cooked in slightly salted water. At the same time, you need to preheat the oven.
Step 5
After that, grease the clay pot with a small amount of oil, put boiled cereals, honey, raisins or sugar in it. Then hot milk or water is added to the pot, and the pot of future porridge is placed in the oven over low heat for an hour.
Step 6
After an hour, the peas are removed from the oven. More butter can be added to the plates if desired. You can't spoil porridge with butter!
