It is best to prepare pea soup with smoked meats. Undoubtedly, this dish is very tasty in any variation, but smoked meats give it a certain “zest”.
In order to make smoked pea soup, you will need:
- Smoked pork brisket 200 grams,
- Dried peas 300 grams,
- Onion 2 pieces,
- Carrots 2 pieces,
- Parsley root 25 grams,
- Salt and pepper to taste
- Broth on smoked pits 1.8 liters,
- Greens to taste.
Sequencing:
You need to cook pea soup in stages. First, soak dry peas in cold water and leave them in this state for 3-5 hours.
While the peas are infusing, prepare the broth. Pour 2 liters of water over the smoked bones. Season with salt during cooking.
Cut the smoked pork into small pieces and fry it thoroughly. Add onions and carrots, and chopped parsley root.
Pour peas into the finished broth, cook over low heat until fully cooked. Next, add all the ingredients you prepared in advance. Season with salt and pepper to taste. Leave on the stove for another 20 minutes.
Garnish with herbs before serving the soup.
