Chicken can be used in many dishes. It can be fried for a second, and boiled in soup. And you can make pancakes from chicken. This light and nutritious meal is perfect even for those who worry about every calorie they eat!
I really enjoy cooking chicken because it is not only tasty and healthy, but also quick and inexpensive. Here is another recipe based on chicken meat.
To make chicken pancakes, you will need: chicken breast or fillet, 2 medium onions, 1 egg, 1 tbsp. a spoonful of mayonnaise, 1 tbsp. tablespoons of flour, salt and pepper to taste, vegetable oil for frying, herbs to taste.
Making chicken pancakes:
Rinse chicken breast or other chicken meat, free from bones. Cut into small pieces with a sharp knife.
Chop the onion, put it in the meat, break the egg there, add salt, pepper, mayonnaise, flour. Mix everything thoroughly.
Pour vegetable oil over the frying pan, heat it up. Spoon the meat mass in such a way that you get rather thin pancakes. Roast each batch of chicken pancakes, turning, so that they are not only golden on top, but also fried on the inside.
Serve the chicken pancakes hot with any garnish you like (fried potatoes, milk-based mashed potatoes, or just a vegetable salad are perfect). Sprinkle with finely chopped herbs (eg dill, parsley) before serving.
Helpful hint: of course, you can cook chicken pancakes by first scrolling the chicken meat through a meat grinder.
