Freshly baked bread rolls can be used as containers for various salads, which will give them a festive, unusual look. They take a long time to prepare, but the result is worth it.
It is necessary
- - milk - 0.5 cups;
- - vegetable oil - 3 tablespoons;
- - water - 0.5 cups;
- - salt - 1.5 tsp;
- - chicken egg - 2 pcs;
- - active dry yeast - 2, 25 tsp;
- - granulated sugar - 0.25 cups;
- - sesame;
- - poppy seeds;
- - wheat flour - 3.5 cups.
Instructions
Step 1
Mix water with milk and bring to a boil. Let cool for 15-20 minutes. Then add sugar, salt, oil to the resulting mixture and mix thoroughly. Break one egg there, add two cups of flour and add yeast. Stir again and let it brew for 10 minutes. It will turn out to be a kind of test. Lubricate it with vegetable oil and leave for an hour.
Step 2
While the dough is infusing, it is necessary to make cones. This will require thick paper. Best suited for these purposes are the covers of glossy magazines. Once the cones are ready, wrap them in foil.
Step 3
Remove and divide the dough into 8 equal portions. Then each part must be rolled into a sausage one and a half meters long. Roll the dough around the cone. You need to start with a sharp tip.
Step 4
Add 1 tablespoon of milk and an egg to a glass and beat the mixture. Lubricate the cones with it, and sprinkle with sesame and poppy seeds on top. Let the dough rest for 30 minutes at room temperature.
Step 5
Place the dough on a baking sheet and bake for 20-23 minutes at 175 degrees. The main criterion that the dish is ready is a golden crust. Remove the straws, let them cool, and then stuff with salad or any other filling.
