Dishes are served on the festive table beautifully decorated and well heated, or vice versa - chilled. Cold appetizers and salads are put on the table even before the banquet begins. Hot dishes are warmed up before serving, and it is advisable to serve them in a sealed container. It is recommended to serve clean dishes for new dishes on the table during the meal, while dirty dishes and utensils should be removed.
Instructions
Step 1
Decorate fish sandwiches, grilled meat sandwiches with lemon. Make cuts in the peel with a curly knife, then cut into thin slices. You can also use an orange.
Step 2
"Tulips", "fan" are cut out of oblong radishes, cones are cut out of round ones. Use a curly knife on the radishes to make strips - you get a "zebra". Soak radishes in cold water before decorating your food. A decoration made of radishes, cut into slices or grated, poured on a green leaf of lettuce, looks very festive.
Step 3
For this decoration, both fresh and pickled cucumbers are suitable. Cut the cucumbers lengthwise into thin slices and gently roll into rolls.
Step 4
Greens not only make cooked dishes tastier, but also a decorative element. Celery, dill, parsley, and onions are used to decorate salads and sandwiches. Use a sharp knife to turn the green onions into a tassel or fan.
Step 5
If you want to impress your guests with a very unusual dish, make a "cabbage hedgehog": put half a head of cabbage, cut down on a flat plate. Arrange the vegetables, cut into slices or cubes, around the edges of the plate around the cabbage. Garnish the vegetable garnish with torn herbs. Insert sticks (plastic or wood) into the cabbage head. These sticks will be the hedgehog's "needles". Put a variety of snacks on sticks - pieces of meat, fish, sausages, cubes of cheese, apples, and so on - whatever you can find at home.
