Salmon, especially salted, is traditionally a decoration of the festive table. Therefore, slicing salmon, sandwiches or any other dish made from this fish will look even more tempting and appetizing if you decorate them.
Instructions
Step 1
Salted salmon sandwiches
When preparing them, you can use: sprigs of fresh herbs (dill, parsley), green onion feathers, lettuce, fresh vegetables (cucumbers, tomatoes, radishes), slices of lemon or lime, olives, olives, butter, red or black caviar, boiled shrimp, boiled egg.
Step 2
for example
On a piece of bread from a pastry bag with an asterisk attachment, apply a lattice pattern made from softened butter. Roll one or two thin slices of fish into a rose and place on one or both sides of the bread. You can put greens under the fish flowers, imitating leaves.
You can also make a rose and put some black or red caviar in the middle of the flower or next to it and complement the composition with herbs or lemon slices.
You can alternate fish slices with herbs, lemon, shrimps, caviar on a sandwich to make a "zebra".
You can cut the fish slices into thin strips and put them on a sandwich in the form of spirals or circles, placing an olive tree cut along the center in the center.
Step 3
Salted salmon slicing
If you just decide to cut the fish, then cut the fish into thin slices. Lay out a flat dish with lettuce leaves. Make roses from the fish slices and place them on a dish. Place an olive or olive in the center of each rose.
Cut the "curls" out of cold butter with a knife with cloves and place them between the roses. The fish can be lightly drizzled with lemon juice or sprinkled with lemon zest. You can also drizzle the fish with soy sauce. Sprinkle a small amount of white mustard over the edges of the dish.
Step 4
Oven-baked salmon
Before baking on the surface of the fish, you can apply a pattern of mayonnaise "lattice". Chopped fresh or dried herbs can be added to mayonnaise. When serving, place the fish on a platter with lettuce leaves. Along the edges of the dish, you can decorate with olives and lemon slices cut along the side. The fish itself can be garnished with chopped olives and lightly sprinkled with chopped fresh herbs. You can also decorate fried fish.
