A buffet table offers almost the same service as a buffet table. The difference is that in the first case, the tables are placed mainly in one line along the wall, and in the second, the island arrangement of tables is more common. The snacks in both versions are identical - so that you can eat with one hand.
It is necessary
- - Products;
- - tartlets, folovans, profiteroles;
- - rice boxes;
- - skewers;
- - wooden sticks for yakitori;
- - table;
- - dishes.
Instructions
Step 1
Choose snacks for the buffet table that do not require the use of a knife and fork. For example, it can be vegetable salads without a lot of dressing, placed in tartlets or oxen. As an option - portioned puff salads "Mimosa", "Herring under a fur coat", "Melnik" in buffet "boxes" of fried rice paper. Finally, cheese, curd, ham masses, which are stuffed with small choux pastry buns - profiteroles.
Step 2
Prepare all kinds of rolls - for more than a century they have been considered an exquisite and extraordinary dish on the buffet table. Wrap a couple of asparagus sprouts, blanched in water and cut in half, into a thin "petal" of raw smoked ham. Make a slice of cheese roll with green beans and pickled carrots. Surprise your guests with a bold pairing of freshly salted salmon and Antonov apples.
Step 3
Stuff small vegetables. For example, cherry tomatoes are in harmony with cottage cheese-garlic paste, celery stalks can be cut into sticks about 5-7 cm long and stuffed with a mixture of soft brine cheese and walnuts, apricot halves go well with cheeses like gorgonzola.
Step 4
Make canapé sandwiches. Striped sandwiches made from 6-8 layers of rye bread and cheese, cut across and strung on skewers, look very nontrivial. By the way, skewers are generally one of the best inventions, indispensable for a buffet table. An original appetizer is made from slices of fried bread with pickled mushrooms and small pearl onions. You can also serve quail eggs on skewers, garnished with pieces of salmon or light-salt trout.
Step 5
Offer the popular yakitori skewers as a hot dish. They are very convenient to eat when serving "a la buffet". Pork, chicken, fish, seafood and almost all types of vegetables can be used as ingredients for these kebabs.
