Cabbage pancakes - a delicate dish, but a peculiar taste. Cabbage pancakes are prepared very quickly and simply; they do not require any special cooking skills to prepare them.
It is necessary
- - 200-250 grams of white cabbage;
- - 1 onion;
- - 1 egg (raw);
- - 1/4 teaspoon baking powder (you can use baking soda);
- - 150 milliliters of kefir (fat content about 2.5%);
- - 4 tablespoons of flour;
- - a bunch of parsley and dill;
- - salt (to taste).
Instructions
Step 1
First of all, rinse the cabbage, remove the leaves unsuitable for eating, then chop the cabbage into thin strips. If the leaves of the vegetable are quite hard, then in this case it is better to grate them. Place chopped cabbage in a deep, wide bowl.
Step 2
Rinse the dill with parsley thoroughly in cold water and chop finely and finely. Put the greens in a bowl with the cabbage, salt and thoroughly remember all this mass with your hands until the cabbage gives juice.
Step 3
Peel the onion, grate it on a coarse grater and transfer to the cabbage mass. Add kefir to a bowl and mix everything.
Step 4
In a separate bowl, beat the egg (you can add a pinch of salt when whisking), then combine the mixture with the cabbage mixture.
Step 5
Sift flour, put baking powder in it and pour into a bowl of cabbage. Mix everything thoroughly so that there are no lumps. As a result, you should get a mass that resembles thick sour cream in consistency (if the mass is thin, then you need to add more flour, but no more than two tablespoons, otherwise the pancakes will not turn out fluffy).
Step 6
Put the pan on fire, pour vegetable oil into it and heat it. Using a regular tablespoon, place the flat dough circles in a skillet and fry them on both sides until a delicious crust forms.
Step 7
Put the finished pancakes on a plate and let cool slightly. Serve with a serving of sour cream.
