Mango is considered the king of fruits. It has a rich and unusually rich taste. The fruit contains many nutrients and vitamins that are absorbed by the human body. We all remember about the wonderful juices in cans, which worried us in childhood with their bright labels. Then these were scarce goods, today, we have the opportunity to buy mangoes in every major supermarket
A ripe mango has a red skin with an orange side, like a tan. Unfortunately, mangoes are brought to us from afar, and therefore they are harvested unripe. In view of this fact, very often stores offer green fruits, and people, not knowing what the fruit should be, buy unripe fruits. Therefore, be careful when choosing. Examine not only the skin, but also taste the fruit by touch. A good fruit should have a firm and firm skin, and the flesh underneath should be soft
After you buy fruit, the question becomes how to cut and eat a mango, because the fruit is more than ordinary for us. In this regard, there are several options that will allow you to conveniently and quickly cut a mango.
The first option is simple and convenient, so that you can eat the fruit straight from the bone:
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mso-list: l1 level1 lfo1 "> 1. Take a mango, conventionally divide it into three parts across.
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mso-list: l1 level1 lfo1 "> 2. Using a sharp knife, remove the skin from two-thirds of the fruit. To do this, take a sharp knife and cut the skin in two circles around the fruit and crosswise crosswise from the bottom of the fruit. Leave the bottom part in the skin for facilities.
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mso-list: l1 level1 lfo1 "> 3. Now start peeling off the skin, if the fruit is ripe, it will easily fall behind.
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mso-list: l1 level1 lfo1 "> 4. Then you can eat the mango straight from the bone or cut it into thin slices and serve it like that.
The second option is more decorative and appropriate for a festive table:
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mso-list: l0 level1 lfo2 "> 1. Take a mango and cut it lengthwise into three pieces. Remember that a mango has a flat and oblong pit, so you need to cut the fruit so that the pit stays inside the middle part.
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mso-list: l0 level1 lfo2 "> 2. The sides can be sliced very easily. To do this, place the half in the palm of your hand and make longitudinal and transverse cuts with a sharp knife. Leave the skin intact, but cut the flesh as low as possible.
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mso-list: l0 level1 lfo2 "> 3. Now take the halves by the edges and turn them out so that the semicircle arches. Then the pulp will become a kind of" hedgehog "and the squares can be carefully cut with a knife.
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mso-list: l0 level1 lfo2 "> 4. In the middle, peel and slice off the flesh from the pit.
As you can see, everything is not so difficult, the main thing is to choose a ripe fruit, and you will figure out how to cut it. Enjoy your meal.
