There are many recipes for making cottage cheese casseroles. A casserole made from cottage cheese is not only hearty, but also low in calories. There are recipes for casseroles with apples, bananas, dietary and others. If you have breakfast with a cottage cheese casserole, this will not hurt your figure, and you are unlikely to want to eat before lunch.
Diet casserole
- low-fat cottage cheese 500g;
- egg 4 pcs;
- raisins, fruits or berries - 100g.
- sour cream 15% fat - 50g.
- sugar or sugar substitute to taste.
Mix the listed ingredients, put in a baking dish.
Put the dish in the oven and bake at 180 gr. within 40 minutes.
Apple casserole with cottage cheese
- Apples - 300 g;
- Cottage cheese - 500 g;
- One chicken egg;
- Sugar - 2 tbsp. l;
- Semolina - 2 tbsp. spoons;
- Raisins - 40 g;
In a deep bowl, combine cottage cheese, sour cream and egg. Then beat the resulting mass with a mixer or a whisk.
Prepare the apples: peel them, cut them into small pieces and put them in the curd mass. Raisins are prepared in advance - 30 minutes before cooking, you need to pour boiling water over them in order for them to steam. Then you also pour them into the cottage cheese.
Mix everything thoroughly.
Grease the form with oil, put the prepared mass in it and put it in a preheated oven for 20 - 30 minutes.
Classic casserole
- Cottage cheese - 500 g;
- Semolina - 4 tbsp. l;
- Eggs - 4 pcs;
- Sour cream - 3 tbsp. l;
- Sugar - 8 tbsp. l. Sahara;
- Vanillin and one pinch of salt.
You will need a deep bowl for cooking.
Rub the cottage cheese through a sieve. Then beat in eggs, add semolina, sugar and salt.
Mix well, add vanillin.
Lubricate a baking sheet with margarine and spread the curd mass on it in a layer of 3-4 cm. Grease the surface with sour cream. Bake at a temperature of 240 gr. within 30 minutes When serving, pour over jam, jam or sour cream.
