Airy, incredibly tasty, this is how you can describe the coffee pie with orange. It is worth noting that even a novice culinary specialist can cook it, and he will spend a little time on it.
It is necessary
- - chicken egg - 5 pcs.;
- - butter - 100 g;
- - powdered sugar - 100 g;
- - ground coffee - 30 g;
- - premium wheat flour - 250 g;
- - baking powder or soda - 5 g;
- - orange - 1 pc.;
- - liquid honey - 30 g;
- - vegetable oil - for lubrication;
- - salt - a pinch.
Instructions
Step 1
Start your cake preparation by turning the egg whites into a firm foam. To do this, rinse the eggs and carefully separate the yolks from the whites. Place the whites in a deep container and beat them with a pinch of salt using a mixer.
Step 2
Butter, softened, rub with powdered sugar. Gradually add coffee to the prepared proteins, then add the butter mass and flour. Stir gently so that the air contained in the proteins does not come out completely.
Step 3
Brush the dish in which you will bake the coffee cake with vegetable oil. Top with honey. Cut a pure orange into slices and lay on a layer of honey. Smooth the protein mass over the orange slices.
Step 4
Heat the oven to 180-190 degrees, set the dish with a semi-finished product, bake for 35-40 minutes. Cool the finished coffee cake a little, and turn it over onto a beautiful dish.
