Braising is a cooking method in which the contents are cooked in a sauce or broth with the addition of spices at a sufficiently low temperature. Usually this process takes from thirty minutes to one and a half hours. For this type of meat processing, it is advisable to use the thigh, shoulder blade or neck. When stewing meat in a pan, the main thing is to close it with a lid. You need to cook at a very low temperature, then the meat will be juicy and tasty.
It is necessary
- pork - 800 g
- milk - 200 ml,
- flour - 1 tbsp.,
- soy sauce - 1 tbsp.,
- onion - 1 large onion,
- vegetable oil,
- pepper, salt,
Instructions
Step 1
Take a piece of meat, cut it into small pieces.
Step 2
Dip the meat in flour mixed with various spices (you can use special for meat, or you can add spices).
Step 3
Next, pour oil into the pan and after it has heated up, fry the meat until golden brown. Don't forget to add salt.
Step 4
Chop the onion and fry until golden brown.
Step 5
While the meat and onions are browning, prepare the sauce. You can make the sauce using milk. Pour in 200 ml of milk, add spices, salt, soy sauce to it for flavor.
Step 6
Then, when the meat is browned, pour the white sauce into the pan, add the fried onions and simmer for an hour over low heat and with the lid closed.
