Fried mushrooms can be served either as an independent dish or as a side dish. When preparing forest gifts, as a rule, a minimum amount of spices and seasonings are used. This is due to the lack of the need to enhance the aroma and taste of the product. Any mushrooms initially have an original taste, which can be drowned out if additional ingredients are incorrectly selected.
What is the best way to fry mushrooms
During frying, juice is abundantly released from most varieties of mushrooms. Seasonings and spices are best added not immediately, but a few minutes after the start of the cooking process. As a supplement, as a rule, various types of greens are used - onions, parsley and dill. Both fresh leaves and shoots and dried spice options are ideal for mushrooms. Spicy food lovers often experiment with garlic.
When frying mushrooms, onions can be used in any form. Chopped green feathers will enhance the flavor, while onions turn common fried mushrooms into a rich garnish. You can use oregano as a herb to complement fried mushrooms. This herbal seasoning will not spoil the dish and slightly change the usual flavor.
In order for the mushrooms to be more tender and juicy, it is recommended to add a few tablespoons of sour cream or cream to the contents of the pan during frying. You can diversify the dish using dried vegetable mixtures.
Seasonings for mushrooms
Almost any ready-made spices are suitable for frying mushrooms. The main condition in this case is the correct selection of their number. Ground black pepper or paprika, for example, can not only kill the mushroom aroma and taste, but also ruin the dish to a large extent. Nutmeg, cloves, chili and allspice can have a similar effect. For frying mushrooms of any kind, white ground pepper, which has a more delicate taste, is best suited.
You can enhance the taste of mushrooms with a little secret. While frying, add some mushroom seasoning, which you can easily find at any grocery store. In this case, even ordinary mushroom broth for soups is suitable.
When choosing seasonings for frying mushrooms, it is important not to change, but to emphasize the aroma of the main ingredient. Many housewives, for example, do this with a small amount of bay leaves. Lemon juice gives the mushrooms a spicy taste. It is better to add this component directly at the end of frying.
Dry fenugreek is an original addition to mushrooms. This herb is often called "mushroom" because of its specific smell, reminiscent of fresh champignons. This seasoning will also enhance the flavor of the fried mushrooms.
When choosing a seasoning for frying mushrooms, you should first of all pay attention to the way of using the finished dish. If fried mushrooms become an ingredient in a salad, they can be enhanced with onions, garlic and peppers. Herbal spices are best for preparing a side dish. If fried mushrooms are to be used in soups, you can add oregano or basil during the preparation process.
