Chicken meat goes well with almost all types of side dishes. But it is also worth remembering that this meat can be easily spoiled. This meat does not like strong acids, lemon juice or vinegar. Many people make this mistake. Consider the most delicious and most successful types of marinades for chicken meat.
Chicken goes well with almost all ingredients. You can use fruits, vegetables, spices and herbs for the marinade. You can also use alcohol, but in small quantities.
Oddly enough, the first type of marinade that will give a beautiful color and delicate taste is beer.
The meat should be placed in a container and filled completely with beer, also add finely chopped onions and spices to taste. Due to the small amount of alcohol and gases in the beer, the meat will become more tender and juicy. Meat in such a marinade should be infused for at least two hours. This marinade is suitable for pan-frying, oven baking and grilling. The main thing is to drain the beer before cooking, and you can leave the onion with spices for a brighter taste.
The second most common chicken marinade is honey soy sauce. The main thing here is not to overdo it with these ingredients. One spoonful of soy sauce and two tablespoons of honey will be enough. We also add spices and salt to taste. Honey will give a caramel shine to the crust and will look great, and soy sauce, regardless of its taste, will add a touch of astringency and salt to the meat. This marinade should be used more when baking this meat.
The third common marinade is wine mustard. Combine one glass of white wine, a spoonful of apple cider vinegar, and a spoonful of mustard. Due to alcohol, the meat will be juicy and incredibly tender, and the mustard, in turn, will give an interesting and unusual flavor.
All these types of marinades are in incredible demand because they are readily available and inexpensive. It is safe to say that these marinades will make an incredible impression on others and the culinary specialist himself.
