There are a large number of alcoholic beverages in the world. Maximalists choose alcohol stronger than 40 degrees. What assortment in this category can you offer them?
The variety of alcohol exceeds consumer demand. Various types and strengths of vodka are available on all continents. While in other countries people are accustomed to drinking alcohol in the form of cocktails, in Russia strong alcohol is drunk in its natural form.
Russian alcohol
On Russian counters, you can find several domestic types of vodka, with a strength of more than 40 degrees. They do not possess a distinctive feature from the main drink.
Another truly Russian drink is moonshine. In Russia, it was often made in houses, in an artisanal way. Each housewife has her own special recipe. This drink can reach a strength of 90 degrees. The strength of the moonshine depends on the number of runs.
Moonshine is made by fermenting various products, and further purification from impurities and water.
Alcohol from other countries
"Gin" or "juniper vodka" was first made in the Netherlands. It has a dry taste, so it is used in the manufacture of various cocktails. The strength of this drink varies from 45 to 55 degrees.
"Akvavit" - this drink was created in Norway and Sweden, which is prepared with alcohol and potato processing. The taste of this drink is dill. The fortress reaches 50 degrees.
"Absinthe" - an extract from wormwood, can be from 75 to 86 degrees. Many different rituals are associated with absinthe, there are absinthe lovers' clubs. It is used to make cocktails.
Tequila is also a kind of moonshine, only from Mexico. Tequila is prepared from the core of blue agave, strength up to 43 degrees.
42 Below is the southernmost vodka in the world and contains 42 degrees of alcohol. The most unusual vodka is made in France from blackberries and hibiscus flowers.
"Ouzo" is aniseed Greek vodka, more precisely, a brandy with anise extract. Usually has a strength of up to 50 degrees.
"Whiskey" - translated from Scottish means "living water". Scotch whiskey is called "Scotch". It, in turn, is also subdivided into 3 items.
The alcoholic drink mulberry is made not somewhere overseas, but in the neighborhood - in the Caucasus. First, they cook the well-known mash, but only with the addition of white and black berries - mulberry, therefore the name is - mulberry. And the strength of this drink is not less than 75 degrees.
Doctors do not recommend drinking in large quantities and on an ongoing basis alcohol, which has a strength of more than 40 degrees. It has been scientifically proven that the human liver can cope with the strength of the drink up to 40 degrees. When these indicators are exceeded, the liver cannot cope with the processing of poisons and begins to degenerate. Liver cells die off and can no longer cope with the task.
