If you want the whole new 2015 to be accompanied by good luck and all matters in your hands were arguing, then you definitely need to think over what dishes should be present on your New Year's table, taking into account the peculiarities of the eastern calendar. As you know, the new year 2015 is the Year of the Goat, so the bet should be made on dishes that are dominated by herbal ingredients.
As you know, the blue wooden goat (sheep) will become the mascot of 2015, so if you decide to set your festive table in accordance with the oriental calendar, then you will have to give up meat-based dishes in favor of vegetable dishes. For example, eggplant is a great option. Eggplant can be used to make tons of incredibly delicious dishes: eggplant salads, stuffed eggplant, Korean style eggplant, etc.
Do not overlook other vegetables: tomatoes, cabbage, beets, peppers, turnips and others, you can make original flaky salads from them or simply stew them with the use of fragrant herbs and spices.
Thinking about what to cook for the New Year, remember that the goat (sheep) eats not only herbs and vegetables, but also various grains and root crops. You can't go wrong with a couple of hot meals or snacks based on potatoes, carrots or rutabagas.
For dessert, you can prepare fruit salad with whipped cream or yogurt, creamy ice cream with berries and nuts, pies or muffins with fruit and berry fillings.
Particular attention should be paid to drinks. Care must be taken to ensure that there is always clean water (ideally well water) and freshly squeezed juices on the table. As for alcoholic beverages, they must be of exceptionally good quality.
