Interesting alcoholic drinks can be the key to the success of any party, even if not all of its participants are familiar with each other. Prepare elegant, but literally explosive sambuca cocktails for friends who have come to the light, and the holiday you have arranged will be remembered with a smile for a long time.
Ice sambuca with cola
Ingredients:
- 50 ml sambuca;
- 150 ml of Coca-Cola or Pepsi-Cola;
- 20 ml of fresh lemon juice;
- crushed ice.
Fill the glass with ice cubes up to 2/3 of the height. Pour sambuca, lemon juice and cola into it. Stir gently with a spoon, but not for long so that all the bubbles do not come out, insert a straw and serve immediately.
Explosive Hiroshima
Ingredients:
- 20 ml of sambuca, absinthe and Baileys liqueur;
- 5 ml of grenadine pomegranate syrup.
Gently pour sambuca, liqueur and absinthe into a glass or pile in turn using a dessert spoon. In an ideal drink, their layers should be clearly separated. Pour the pomegranate syrup into the center of the cocktail, drop by drop. It is heavier than other ingredients, so it will quickly sink to the bottom, forming an "explosion" pattern. This drink is from the category of shooters, it is drunk in one gulp.
Deceptive "Clouds"
Ingredients:
- 20 ml of sambuca and silver tequila;
- 10 ml of absinthe;
- 3 ml of Blue Curasao and Baileys liqueur.
Lay the cocktail in layers as described in the previous recipe: sambuca with tequila, Baileys and Blue Curacao, absinthe. This is also a shooter that acts with lightning speed and, despite the airy and romantic name, is by no means easy. Its strength is over 40 degrees. Set it on fire before use.
Quite harmless "Liquid nitrogen"
Ingredients:
- 80 ml sambuca;
- 60 ml of coconut milk;
- 100 g of vanilla ice cream or ice cream.
Melt ice cream completely on the stove top or in the microwave. Pour it into a shaker with coconut milk and alcohol and shake the dish for 10-15 seconds. Fill a tall glass with cocktail, refrigerate for 15 minutes, garnish with a cherry or a slice of fruit. Don't forget the curved tube.
Refreshing "Summer"
Ingredients:
- 30 ml of sambuca and absinthe;
- 50 ml of gin;
- 20 ml of lemon juice and sugar syrup;
- 150 ml sprite.
Place the sprite in the freezer for 20 minutes. Take a glass of 300-330 ml capacity, mix alcoholic drinks in it, as well as whipped lemon juice and syrup separately. Top up the cocktail with ice sprite and serve with a straw.
Banana sambuca cocktail
Ingredients:
- 30 ml of sambuca and absinthe;
- 1 ripe banana;
- strips of lemon zest;
- finely crushed ice.
Peel the banana and cut into slices. Place the fruit pieces in a shaker, add ice, sambuca and absinthe and shake well. Pour the cocktail into a tall glass and garnish with stripes of zest.
