When buying milk from a cow, you should always ask the seller for a health certificate, both for the animal and the milkmaid. Fresh milk, which is obtained in unsanitary conditions, contains a huge amount of bacteria harmful and dangerous to human life and health.
Instructions
Step 1
It may contain pathogens of various infectious diseases. So, for example, it is in fresh milk from under a cow, which has not yet settled for two hours, that a huge amount of living bacteria is contained. If the animal is healthy, kept clean, then these bacteria are of exceptional value to the human body. But even the slightest deviation from the norm (for example, the milkmaid did not clean the stall poorly) can cause the development of pathogenic bacteria in fresh milk.
Step 2
Warm fresh milk from a cow is a breeding ground for bacteria. So, for example, it is not uncommon for foreign bacteria to enter the milk after being milked. This can happen while the milkmaid is carrying the can from the barn into the house. In a warm environment, trapped bacteria develop several times faster. This is why fresh milk can be very dangerous. Especially for immunocompromised people.
Step 3
Incorrect transportation of fresh milk can cause the development of various coc bacteria (staphylococcus, streptococcus and others). For example, fresh milk should never be poured into plastic bottles. First, warm milk instantly reacts with plastic, which gives rise to the development of E. coli and other harmful microorganisms. Secondly, a plastic bottle cannot be sterilized, which in itself is unhygienic and dangerous. Fresh milk from a cow is recommended to be poured into extremely clean and boiled glass jars with a tight lid. In such an environment, there is a chance that pathogenic bacteria will not multiply.
Step 4
Fresh milk from a sick cow is a direct road to the hospital. Some livestock owners are not even aware of the disease in the latter because some infections are asymptomatic. For example, a cow with early stage tuberculosis looks like a completely healthy and harmless animal. But her milk contains such a large percentage of the tubercle bacillus that a person can get sick, even just taking a sip of the drink without taking a sip. Worm larvae often enter fresh milk during milking, which is also not beneficial for the human body.
Step 5
Milk fat, which is found in fresh milk, contains all fatty acids (both saturated and unsaturated) that are only known. On the one hand, it is good for the body, on the other hand, it is dangerous. Some people who have specific diseases of the liver, kidneys, stomach and intestines are simply contraindicated in such an amount of milk fat.
