Green tea finds its fans all over the world. There are several varieties of green tea, each with a different flavor and a different brewing method.
Green tea originates from China. The source of both green and black tea comes from the same tea bush. The difference lies in the way you get it. Oxidation of green tea lasts no more than 2 days, after which it is stopped by heating. As a result, green tea is oxidized by 3 - 12%.
There are several different varieties of green tea. They all taste differently and should be brewed differently.
1. Mao Feng. This green tea has a mild floral flavor and delicate aroma. The optimum temperature for brewing this tea is 70 degrees. It should be brewed for 2 minutes.
2. Chun Mee. It is one of the main varieties exported by China. Strong green tea without additives. It is necessary to brew for 1-2 minutes at a temperature of 90 degrees. In order for the tea to be truly tasty, you need to take 12 grams of tea leaves per liter of boiling water.
3. Tuocha. This type of green tea is able to cleanse the human body from toxins. Recommended for fasting. Aids in digestion. Brew for 3 minutes at 90 degrees.
4. Tian Mu Qing Ding. The nondescriptness of this variety is offset by a sophisticated aroma. The brewed tea is perfect for different celebrations. It is characterized by a rich spicy taste. Brew this green tea for 3 minutes at 75 degrees.
5. Lung Ching. For its extraordinary taste, it was nicknamed "Imperial tea". This variety of green tea is absolutely bitter-free with a mild and delicate taste. Brew for 2 minutes at 70 degrees.
6. Gunpowder. A feature of the variety is the leaves, which are rolled into small balls. In hot water, they began to crackle. This variety is the most popular all over the world.
