A wide variety of root vegetables makes even the most experienced buyers think about the choice. It is quite difficult to determine the usefulness of carrots only by their appearance, but some visible signs can still give you a better idea of the taste of the root vegetable.
Instructions
Step 1
Prefer locally grown carrots. It contains much less chemicals, and it is quite easy to distinguish it from overseas. Domestic root crops differ from each other in size and shape, and they also contain land remains. Imported carrots are usually clean, and each next root vegetable is almost exactly the same.
Step 2
Do not take carrots with a lot of growths, this indicates the presence of nitrates and other harmful substances in it. Improper storage can be recognized by the hardness of the root crop. Soft and lethargic carrots will turn out to be rotten in most cases.
Step 3
Look for the most useful carrots among the bright orange root vegetables. It is characteristic of the presence of vitamin A. In addition, the high content of carotene makes carrots sweeter. And the most juicy are short and thick carrots. The ideal root vegetable weight is about 150 grams. Carrots of this weight category will be the most useful and rich in vitamins.
Step 4
Pay attention to the color of the root crop near the tops. It should not be green, otherwise such carrots will have a strong bitter taste.
Step 5
If you get carrots from the market, ask the vendor to peel and give you a small bite to taste. You need to try with different sellers, so you can choose the carrots that you will definitely like.
Step 6
If this is not possible, especially when it comes to buying root vegetables in supermarkets, do not buy large quantities at once. Take a pound for a start, try it, after which you can safely purchase more carrots from this batch.
Step 7
If you need to buy a large number of root vegetables, choose the largest ones. Such carrots will be stored for as long as possible and retain all the useful properties.
