Semolina is obtained from durum wheat. It is distinguished by its balanced mineral composition and high nutritional value. You can diversify the taste of semolina and enrich it with some vitamins using various fruits. This will make the porridge not only healthy, but also much more appetizing, which is especially important for children.
It is necessary
-
- milk or cream - 0.5 l;
- semolina - 0.5 cups;
- egg - 1 pc;
- vanillin;
- sugar;
- fresh fruits
- berries.
Instructions
Step 1
Use a non-stick pan to cook porridge, as semolina burns easily. Pour in milk or cream and bring to a boil over medium heat. Add semolina. To prevent lumps from forming when cooking porridge, add semolina to boiling milk through a sieve. Or stir the cereals in a little warm milk and pour the mixture into a saucepan. Cook with a low boil for 3-5 minutes, stirring constantly. Remove from the stove and let the cereal swell for 10-15 minutes.
Step 2
After the porridge has cooled slightly, add the egg to it, mix thoroughly. It is better to do this with a mixer, then the porridge will become more fluffy. While whisking, add vanillin and sugar to taste. You can use honey instead of sugar for a sweet taste. It should be added just before serving. In hot porridge, at temperatures above 40 ° C, honey will lose its beneficial properties.
Step 3
To add to semolina porridge, it is better to use apples, pears, bananas, peaches, cherries, cherries. From berries - raspberries, blackberries, strawberries. Cut the fruit into wedges or cubes. Remove seeds from cherries and cherries, this is especially important if the porridge is being prepared for a child. Add fruit to the porridge. Additionally, you can use cinnamon. It will go well with apples and cherries.
Step 4
If you want to use dried fruits, then pre-soak them for 1 hour in cold water. Dry with a napkin and only then put in porridge.
