Semolina porridge is a wheat groats made from durum wheat. Cooking semolina is pretty easy. Cooking time takes only 10 minutes.
Semolina porridge is useful for both the child's body and the adult.
It is necessary
-
- Semolina;
- water;
- jam;
- jam;
- butter;
- salt;
- sugar.
Instructions
Step 1
Pour the cereal into hot water. Pre-add sugar, salt to taste and stir.
Step 2
When the water boils, gently pour the semolina and cook for about 3 minutes, stirring vigorously.
Step 3
It is recommended to take as much cereal as you can mix before the cereal thickens.
Step 4
After the porridge is ready, leave it for a while, let the cereal swell even more.
Step 5
Once it's steeped, tweak the flavor as you like by adding jam, preserves, or butter.
