Semolina porridge is a wonderful dietary product. You can add salt, sugar, milk, butter or jam to the semolina, boiled in water, to taste. It is recommended to eat semolina porridge during the recovery period after surgery and when the body is depleted.
It is necessary
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- Semolina porridge on water with blueberries
- 500 ml of water;
- 100 g semolina;
- 100 g frozen blueberries;
- 2 tbsp brown sugar;
- 20 g butter.
- Semolina porridge on water with carrots
- 2 tbsp semolina;
- 1 glass of water;
- 1 medium carrot;
- 2 tsp Sahara;
- 2 tsp butter.
- Semolina porridge on water with fruit
- 250 ml of water;
- 1/2 cup semolina
- 1 tbsp Sahara;
- 100 g butter;
- 400 g cherry compote;
- 400 g apricot compote.
Instructions
Step 1
Before boiling semolina in water, first purify the water. The water should be filtered, but it is better to buy it in a bottle. It is suitable for cooking semolina porridge. Any other will give an unpleasant aftertaste, and you, of course, will not be able to enjoy it.
Step 2
Semolina porridge on water with blueberries
Boil water in a saucepan, add sugar. Pour in the semolina in a thin stream, stirring constantly. Add berries without defrosting. Cover the pan with a lid, let it brew for 5 minutes, add a lump of butter. Serve the semolina hot.
Step 3
Semolina porridge on water with carrots
Wash and peel the carrots, grate on a fine grater. Heat 1 tsp in a saucepan. butter, put carrots, add sugar. Simmer over low heat for 5 minutes. Then pour hot water into a saucepan. Slowly add semolina and cook for 4 minutes, stirring occasionally to avoid clumping. Season the porridge with butter and serve.
Step 4
Semolina porridge on water with fruit
Pour the compote syrup into a saucepan, add water and bring to a boil. Pour semolina into a saucepan in a thin stream, mix. Cook for half a minute over medium heat. Add sugar, butter and fruit from compote to the finished porridge. Mix everything and place on plates.
