Baked quails will decorate your holiday table or diversify your daily diet. Please your loved ones with such quails.
It is necessary
- For cooking you will need:
- quail;
- a mixture of rice (long grain with wild);
- porcini mushrooms (dry);
- onion;
- sour cream;
- adjika;
- cream 20%;;
- dried oregano
- spice.
Instructions
Step 1
If the mushrooms are dried, pour warm water over them for half an hour to soften them.
Step 2
At this time, chop the onion into small cubes or chop it in a blender.
Step 3
Chop the soaked mushrooms finely.
Step 4
Fry the onions in a skillet.
Step 5
Add mushrooms to it and fry for 20 minutes.
Step 6
Then boil the rice mixture until cooked through (about 30 minutes).
Step 7
Mix one part of the mushrooms with rice, leave the other in the mushroom sauce.
Step 8
Stuff the quail with the resulting mixture.
Step 9
Lubricate them with a mixture of adjika and sour cream.
Step 10
Place the stuffed quails on a baking sheet and bake in the oven for 25-30 minutes.
Step 11
While the quails are cooking, prepare the mushroom sauce.
Step 12
To do this, add the cream and oregano to the remaining porcini mushrooms and boil for a few minutes.
Step 13
Chop and beat lightly with a blender. The sauce is ready.
Step 14
Quail stuffed with rice and mushrooms are ready. Serve with mushroom sauce.
