Pancake cakes are the most original dishes for Shrovetide. They are collected from a variety of unleavened or thin yeast pancakes. You can choose the filling according to your taste - savory or sweet. It should be viscous so that it does not flow out in the finished cake.
It is necessary
-
- For pancakes:
- milk (750 ml);
- eggs (3 pcs.);
- flour (400 gr.);
- salt to taste;
- margarine (100 gr.);
- yeast (3 tsp or 25 gr.);
- sugar (1 tablespoon).
- You should have about 25 pancakes with a radius of 11 cm.
- For the cake you will need:
- 12 pancakes;
- nuts (100 gr.);
- a jar of condensed milk.
Instructions
Step 1
Add sugar and yeast to warm milk. Put flour (200 gr.), Stir, put the mass in a warm place, cover with a towel.
Step 2
Separate the yolks and whites from each other, mash the yolks with margarine, and refrigerate the whites.
Step 3
Pour warm water into a small bowl and place a container of dough in it. It should rise in 20 minutes.
Step 4
Add yolks with butter to the dough, salt, mix.
Step 5
Then add flour and stir again.
Step 6
Place the dough in a warm place and cover with a towel for one hour. As the dough rises, stir and it rises again.
Step 7
After, it is necessary to knock down the proteins, add them to the mass and mix gently. If the dough is thick, it is better to add a little warmed milk.
Step 8
Preheat a skillet and brush with oil. Pour a small amount of dough into the middle of the pan and distribute evenly by rotating the pan.
Step 9
When the bottom of the pancake is golden brown, turn it over and fry on the other side. Pancakes are ready!
Step 10
Various fillings can be made in this cake. You can add berries, fruits, jam, preserves, jam. The cream can be different - custard or sour cream. The cake can be either not sweet or sweet. But here is a variant of the sweet filling, it is such a cake that children will definitely like.
Step 11
Finely chop the nuts, grease the pancake with a thin layer of condensed milk, and sprinkle with chopped nuts.
Step 12
After, cover with the next pancake and also grease with condensed milk and sprinkle with nuts, cover with the third pancake, and so on.
Step 13
Decorate the cake to your liking and serve with tea.
