Pancake cakes consist of several layers, which can be either sweet or salty filling. Such delicacies are quite simple to prepare: after all, you do not need to fiddle with cakes and baking dishes for a long time. These cakes are hand-picked from pancakes and toppings.
Pancake cake with condensed milk
Ingredients:
- milk - 1, 5 glasses;
- water - 1 glass;
- flour - 2 glasses;
- egg - 2 pieces;
- sugar - 5 tablespoons;
- vanilla - 1 teaspoon;
- vegetable oil - 2 tablespoons;
- salt - 0.5 teaspoon;
- boiled condensed milk - 250 grams;
- sour cream (thick) - 250 grams;
- almonds - to taste.
Combine milk, eggs, vanilla, water, 3 tablespoons of sugar, and salt. Beat these ingredients with a mixer and gradually add flour to them. Add vegetable oil to this mass and mix well. Bake pancakes from the resulting dough.
When the base is ready, you can assemble the cake. Put the pancakes on top of each other, alternately soaking each one with boiled condensed milk, then sour cream mixed with 2 tablespoons of sugar. Lay out the filling so that the cake does not fall apart - it should hold the layers together well. Top with boiled condensed milk and sprinkle with crushed almonds.
Chicken Pancake Snack Cake
Ingredients:
- hard cheese - 350 grams;
- processed cheese - 200 grams;
- flour - 5 tablespoons;
- eggs - 4 pieces;
- chicken (fillet) - 300 grams;
- mayonnaise - 300 grams;
- champignons - 250 grams;
- carrots - 1 piece;
- onions (onions) - 1 piece;
- garlic - 2 cloves;
- dill, salt, pepper, cucumbers, oil for frying - to taste.
Whisk 200 grams of egg mayonnaise. Add flour and hard cheese, previously chopped on a grater, to them. Mix these ingredients well to make a smooth dough. Divide it into two parts, in one of which add finely chopped dill, in the other - grated carrots. Use both types of dough to make pancakes.
Chop the onion finely and fry it in oil until transparent. Then add the mushrooms to the pan and cook the resulting mixture for about 10 minutes more. Boil and chop the chicken fillet.
Grind the processed cheese on a grater and grind it with 100 grams of mayonnaise. Squeeze the garlic into this mass and chop the dill. Season the resulting mixture with salt and pepper.
Now start assembling the cake. Place the dill pancake on a plate. Grease it liberally with processed cheese and mayonnaise. Top with the mushroom and onion mixture. Cover them with a carrot pancake, which is again greased with a mass of processed cheese. Then lay out a layer of boiled chicken. Thus, collect the cake until the pancakes run out. Decorate the finished dish with chopped cucumbers and put it briefly in the refrigerator for soaking.
