Waffle cakes are an excellent base for rolls, ice cream, cakes. Cream, boiled condensed milk will make a delicious cream. With the help of waffles, you can prepare not only sweet, but also hearty snack dishes.
Factory-made wafer cakes will help the hostess quickly prepare a delicious cake. They will help out if guests unexpectedly come or just want something sweet or hearty. Shop cakes are packed in plastic wrap and can be stored in a cool dry place for up to six months.
It is not difficult to make such a dessert yourself. To bake waffles, you will need:
- 250 g of sifted wheat flour;
- 250 g of water;
- 1 tablespoon of refined vegetable oil.
All ingredients are mixed with a whisk or blender and then baked in a waffle iron.
Various fillings
If the waffles are cooked with your own hands, then they will make delicate tubes with cream. There is one important detail here - the cakes are wrapped hot. It will be impossible to give such a shape to a cooled product. In order to roll the baked goods in the shape of a tube, the baked dough is rolled onto a small diameter wooden rolling pin. Kitchen mittens will prevent you from getting burned.
After that, the product should cool completely, and then you can fill it with cream. Boiled condensed milk, whipped cream will do. If you want to quickly enjoy the fruits of your labors, then you use a ready-made store cream made of cream. It is enough to press the spray button and fill the wafer rolls with it on both sides.
If you give the baked layer of dough the shape of a bag, you get the basis for ice cream. To make the balls even, you need a round iron spoon and warm water poured into a mug. The spoon is dipped into water, and then into ice cream. Now you need to twist it slightly to get a "ball". The dessert is kept in the freezer. Garnish with whipped cream and cherry before serving.
Sweet cakes and snack dishes
For special occasions, wafer cakes are prepared. They turn out to be high multi-layered, so they look impressive. Boiled condensed milk will help save time. It is necessary to smear all the cakes with it, except for the top one, and leave the confection to soak for 2 hours.
It remains to decorate the top of the cake and serve it to the table. Fresh or canned fruits look beautiful on a white airy cloud of cream. If, nevertheless, you smear the top with boiled condensed milk, then you can donate one waffle for decoration, finely chopping it on a sweet base.
You can prepare not only sweet but also waffle snack dishes. To do this, in a 5: 1 ratio, minced meat is combined with finely grated raw potatoes, an egg, dill, salt are added and everything is thoroughly mixed. Now the minced meat must be laid out on one square wafer layer, tightly covered with another. It remains to cut into rectangular portions, dip in dough-batter and fry in a pan with sunflower oil on both sides.
