Crackers can be eaten as a standalone product, or used to prepare various snacks and salads. Depending on whether you cook them sweet or savory, crackers will go well with cheese, herbs, vegetables, or cottage cheese and fruits.
It is necessary
-
- For sweet crackers:
- 1, 5 cups flour;
- 1, 5 tbsp. sugar (or honey);
- 1/2 tsp salt;
- 1/4 tsp paprika;
- 4 tablespoons butter;
- 1/4 cup water
- 1/4 tsp vanilla.
- For salty crackers:
- 2 cups of flour;
- 1/4 tsp salt;
- 2 tbsp softened butter;
- 1 glass of milk.
- For Cheddar crackers:
- 1/2 cup softened butter or margarine
- 1, 5 cups flour;
- 1/2 tsp salt;
- 1 tsp baking powder;
- a pinch of cayenne pepper;
- 2 cups grated cheddar cheese
- For dietary oat crackers:
- 200 g of oatmeal;
- 100 ml of milk;
- 100 ml of water;
- 1 tsp thyme;
- 1 tsp salt.
Instructions
Step 1
Sweet crackers Mix flour, sugar, salt and paprika with butter. Add water, vanilla and honey (if used) to this mixture. Knead the dough. Divide into 4 pieces and roll each piece into a thin sheet. Using a sharp knife or special pizza knife, cut the dough into crackers. Make holes with a fork and place the cookies on a baking sheet. Bake in an oven preheated to 200 degrees for 10-15 minutes.
Step 2
Salted crackers Chop butter with flour and salt. Add milk, stirring constantly. Knead the dough and divide it into 2-3 pieces. Roll each piece into a thin sheet. Using a sharp knife or special pizza knife, cut the dough into crackers. Make holes with a fork in each cracker and place the finished cookies on a baking sheet. Bake in an oven preheated to 150 degrees for 15-20 minutes.
Step 3
Cheddar Crackers Mix all dry ingredients and chop with butter. Add grated cheese. Mix everything well and knead the dough. Divide it into buns 2-4 cm thick. Chill them for 30-40 minutes in the refrigerator and then cut into 0.5 cm thick slices. Put the cookies on a baking sheet and bake in an oven preheated to 200 degrees for 10 minutes.
Step 4
Diet Oatmeal Crackers Pour oatmeal with warm milk and water. Stir and leave to swell for 15 minutes. Roll out the dough thinly and cut any shape of crackers out of it. Put the cookies on a baking sheet and bake in an oven preheated to 180 degrees for 20 minutes.
