In autumn, at the time of harvest ripening, we often think about how to cook something not only healthy, but also tasty from vegetables. Neither adults nor children will refuse such delicacies as zucchini pancakes.
It is necessary
- You will need a set of simple ingredients:
- • Zucchini, if small - then two
- • 2-3 eggs
- • Half a glass of flour
- • Frying oil (any sunflower oil)
- • Spices (salt, ground black pepper or another of your choice)
- • For the sauce: sour cream (or mayonnaise) and 2 cloves of garlic
Instructions
Step 1
Wash the zucchini. A young vegetable can be used whole. If the zucchini is large enough, peel it and remove the hard seeds. Grate the zucchini, squeeze out excess moisture.
Step 2
Add 2-3 eggs to the squash mass and mix.
Step 3
Then add flour. If you want to make diet pancakes, add flour to a minimum.
Step 4
Add spices to the resulting mass of grated zucchini, eggs and flour. Salt is a must, but pepper is to your taste. If you cook for children, you can do without pepper at all.
Step 5
Start frying. Put the resulting dough in portions in a hot frying pan, greased with oil. Zucchini pancakes are fried in the same way as ordinary pancakes - until golden brown on both sides.
Step 6
The sauce for squash pancakes is traditionally served with garlic. To prepare it, add a few cloves of chopped garlic to sour cream (or mayonnaise) and mix. Don't like garlic? You can serve zucchini pancakes and just with sour cream.
