Cooking cauliflower in breadcrumbs is simple and quick. Cauliflower is a healthy and dietary product, contains a large amount of vitamins and minerals. This dish can be prepared by both adults and children.
It is necessary
-
- cauliflower - 600-700 g
- bread crumbs (or semolina) - 3-4 tablespoons
- water - 1 l
- butter - 20 -30 g
- eggs - 2 - 3 pieces
- milk - 50 ml
- sour cream - 100 g
- greens
- salt, garlic
- pepper to taste.
Instructions
Step 1
If you use fresh cauliflower for cooking, rinse the head of cabbage under cold water, dry it with a towel and disassemble it into large inflorescences.
Step 2
Bring 1 liter of cold water to a boil. Place the cabbage inflorescences in a saucepan, add a little salt and continue cooking for about 7-10 minutes after it boils.
Step 3
After the end of boiling, discard the cabbage in a colander, let the water drain, cool a little. Then disassemble the inflorescences or cut them into smaller pieces (inflorescences).
Step 4
Beat cold eggs a little with salt and pepper, add milk, stir thoroughly. Next, each cauliflower inflorescence should be dipped in the cooked milk-egg mass, and then rolled in breadcrumbs. Put the prepared inflorescences in a preheated pan greased with butter (vegetable oil can be used).
Step 5
Cauliflower should be fried over medium heat until golden brown. The finished dish can be served with sour cream or mayonnaise.
Step 6
If you are using frozen cauliflower for cooking, then put the inflorescences in boiling salted water without first defrosting them.
