A very tasty and simple dish! The inside of the chicken remains very juicy and soft, while the outside is covered with a golden and crispy crust. The appetizer will appeal to both children and adults.
It is necessary
- - 2 chicken breasts;
- - 65 gr. flour;
- - 2 eggs;
- - bread crumbs;
- - pepper and salt.
Instructions
Step 1
We beat the chicken breasts to make a thin fillet.
Step 2
Cut the fillet into strips approximately 2.5 cm wide.
Step 3
Prepare the ingredients for a crispy crust: beat eggs in one plate, pour flour into the second, and breadcrumbs in the third.
Step 4
Salt and pepper the chicken pieces to taste, dip in flour, then in an egg and roll in breadcrumbs.
Step 5
Fry in a skillet in hot oil until golden brown - about 2-3 minutes on each side.
Step 6
We serve chicken sticks with any sauces.
