It is very easy to cook chicken in breadcrumbs, and the result is excellent! This dish is perfect for a home lunch and dinner party. Delicate chicken melting in the mouth in a crispy fragrant crust made of breadcrumbs will appeal to both adults and children.
It is necessary
-
- ½ chicken;
- 100 g bread crumbs;
- 100 g parmesan;
- 1 tablespoon olive oil
- 1 glass of milk;
- 3 chicken eggs.
Instructions
Step 1
Divide the chicken into portions, season with salt, put in a deep bowl and cover with fat milk. Leave the chicken to marinate in a cool place for 30-40 minutes.
Step 2
Grate the Parmesan and mix it with the breadcrumbs. Add a few drops of olive oil to the mixture and stir. Make sure that the crackers are not soaked in the oil. You can add a little salt. But keep in mind that Parmesan and crackers already contain salt.
Step 3
Whisk two raw eggs with a fork or whisk. Grease a baking dish with vegetable oil.
Step 4
Remove a slice of chicken from the milk, dip it in the egg mixture, and then roll in the cheese and breadcrumbs mixture. Kitchen tongs can be used. Make sure that the crackers cover the entire surface of the chicken in an even layer.
Step 5
Gently place the pieces of chicken in breadcrumbs in a baking dish and place in an oven preheated to 220 degrees.
Step 6
Bake the chicken for 20-30 minutes. The larger the chunks, the longer it takes to bake the chicken. But do not overexpose it in the oven, otherwise it will turn out too dry. If you're short on time, take steamed chicken breasts for cooking and cut them into quarter-palm slices. After 10-12 minutes of baking, they will be ready.
Step 7
Serve the chicken with vegetable salad or rice as a side dish. You need to eat it hot right after cooking. When reheated, the crispy, appetizing crust turns into a rough buttery crust.
